BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 31589238)

  • 21. Dietary intervention with green dwarf banana flour (Musa sp AAA) prevents intestinal inflammation in a trinitrobenzenesulfonic acid model of rat colitis.
    Scarminio V; Fruet AC; Witaicenis A; Rall VL; Di Stasi LC
    Nutr Res; 2012 Mar; 32(3):202-9. PubMed ID: 22464807
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour.
    Khoozani AA; Bekhit AEA; Birch J
    Int J Biol Macromol; 2019 Jun; 130():938-946. PubMed ID: 30844459
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quality attributes of the developed banana flour: Effects of drying methods.
    Alam M; Biswas M; Hasan MM; Hossain MF; Zahid MA; Al-Reza MS; Islam T
    Heliyon; 2023 Jul; 9(7):e18312. PubMed ID: 37519739
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour.
    Lv J; Yu L; Lu Y; Niu Y; Liu L; Costa J; Yu LL
    Food Chem; 2012 Nov; 135(2):325-31. PubMed ID: 22868094
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Assessment of iron bioavailability in ten kinds of Chinese wheat flours using an in vitro digestion/Caco-2 cell model.
    Lei J; Zhang Y; Chen XG; Zhang MQ; Bai L; Huang CY; Ivan OM
    Biomed Environ Sci; 2012 Oct; 25(5):502-8. PubMed ID: 23122306
    [TBL] [Abstract][Full Text] [Related]  

  • 26. [Study on bioavailability of Fe-riched wheat varieties using an in vitro digestion/Caco-2 cell model].
    Lei J; Huang C; Zhang Y; Zhang M
    Wei Sheng Yan Jiu; 2009 Mar; 38(2):166-9. PubMed ID: 19408658
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality(1).
    Singh M; Byars JA; Liu SX
    J Food Sci; 2015 Jun; 80(6):E1229-34. PubMed ID: 25922214
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model.
    Pachón H; Stoltzfus RJ; Glahn RP
    Nutr Res; 2008 Dec; 28(12):851-8. PubMed ID: 19083498
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
    Li M; Koecher K; Hansen L; Ferruzzi MG
    Food Funct; 2016 Aug; 7(8):3370-81. PubMed ID: 27406420
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits.
    Mahloko LM; Silungwe H; Mashau ME; Kgatla TE
    Heliyon; 2019 Oct; 5(10):e02479. PubMed ID: 31667373
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Interactions of green coffee bean phenolics with wheat bread matrix in a model of simulated in vitro digestion.
    Świeca M; Gawlik-Dziki U; Sęczyk Ł; Dziki D; Sikora M
    Food Chem; 2018 Aug; 258():301-307. PubMed ID: 29655737
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Nanocomposites of rice and banana flours blend with montmorillonite: partial characterization.
    Rodríguez-Marín ML; Bello-Pérez LA; Yee-Madeira H; Zhong Q; González-Soto RA
    Mater Sci Eng C Mater Biol Appl; 2013 Oct; 33(7):3903-8. PubMed ID: 23910294
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content.
    Udomkun P; Tirawattanawanich C; Ilukor J; Sridonpai P; Njukwe E; Nimbona P; Vanlauwe B
    Food Chem; 2019 Jul; 286():651-658. PubMed ID: 30827660
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of sugarcane bagasse addition on physical, chemical, and sensory properties of oat flour and banana cake.
    Silva AS; Correa LG; Kanai RSS; Shirai MA
    J Texture Stud; 2020 Dec; 51(6):902-908. PubMed ID: 32519334
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The effect of tropical flours (breadfruit and banana) on structural and technological properties of beef emulsion modeling systems.
    Huang S; Bohrer BM
    Meat Sci; 2020 May; 163():108082. PubMed ID: 32050113
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds.
    Xu K; Debelo H; Roman L; Guo M; Ferruzzi MG; Martinez MM
    Food Chem; 2021 Dec; 364():130395. PubMed ID: 34175617
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model.
    Sabboh-Jourdan H; Valla F; Epriliati I; Gidley MJ
    Eur J Nutr; 2011 Feb; 50(1):31-40. PubMed ID: 20429010
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model.
    Zhao Q; Yang J; Li J; Zhang L; Yan X; Yue T; Yuan Y
    Food Res Int; 2024 Jan; 175():113689. PubMed ID: 38129030
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana).
    Huang S; Martinez MM; Bohrer BM
    Foods; 2019 Nov; 8(11):. PubMed ID: 31752301
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile.
    Carvalho VS; Conti-Silva AC
    J Sci Food Agric; 2018 Jan; 98(1):134-139. PubMed ID: 28543033
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.