These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

37 related articles for article (PubMed ID: 31595748)

  • 1. Phenolics of Green Pea (
    Guo F; Xiong H; Wang X; Jiang L; Yu N; Hu Z; Sun Y; Tsao R
    J Agric Food Chem; 2019 Oct; 67(43):11955-11968. PubMed ID: 31595748
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Processing 'Ataulfo' Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds.
    Quirós-Sauceda AE; Chen CO; Blumberg JB; Astiazaran-Garcia H; Wall-Medrano A; González-Aguilar GA
    Nutrients; 2017 Sep; 9(10):. PubMed ID: 28961171
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property.
    Zhang W; Zhao Y; Yang H; Liu Y; Zhang Y; Zhang Z; Li Y; Wang X; Xu Z; Deng J
    Food Chem; 2024 Nov; 457():140137. PubMed ID: 38908251
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts.
    Zhang L; Duque-Estrada P; Li Q; Gao S; Lametsch R; Petersen IL
    Food Chem; 2024 Sep; 451():139435. PubMed ID: 38678660
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physiology, Biochemistry, and Transcriptomics Jointly Reveal the Phytotoxicity Mechanism of Acetochlor on Pisum sativum L.
    Ma T; Ma L; Wei R; Xu L; Ma Y; Chen Z; Dang J; Ma S; Li S
    Environ Toxicol Chem; 2024 Sep; 43(9):2005-2019. PubMed ID: 38988284
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plant Phenolics: Bioavailability as a Key Determinant of Their Potential Health-Promoting Applications.
    Cosme P; Rodríguez AB; Espino J; Garrido M
    Antioxidants (Basel); 2020 Dec; 9(12):. PubMed ID: 33322700
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation.
    Silva V; Oliveira I; Pereira JA; Gonçalves B
    Plants (Basel); 2024 Feb; 13(4):. PubMed ID: 38498547
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In Vitro and In Vivo Evaluating Bioaccessibility, Bioavailability, and Antioxidant Activities of Butterfly Pea Flower Containing Bioactive Constitutes.
    Yu F; Yu Q; Yin N; Sun G; Peng Y; Zeng Y; Sun Y; Wang X; Zhang H
    Foods; 2024 May; 13(10):. PubMed ID: 38790785
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A Comprehensive Review of Pea (
    Wu DT; Li WX; Wan JJ; Hu YC; Gan RY; Zou L
    Foods; 2023 Jun; 12(13):. PubMed ID: 37444265
    [No Abstract]   [Full Text] [Related]  

  • 10. Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products.
    Palomares-Navarro MJ; Sánchez-Quezada V; Palomares-Navarro JJ; Ayala-Zavala JF; Loarca-Piña G
    Plant Foods Hum Nutr; 2023 Jun; 78(2):253-260. PubMed ID: 37289377
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia.
    So V; Poul P; Oeung S; Srey P; Mao K; Ung H; Eng P; Heim M; Srun M; Chheng C; Chea S; Srisongkram T; Weerapreeyakul N
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985845
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents.
    Bae JY; Seo YH; Oh SW
    Food Sci Biotechnol; 2022 Jul; 31(8):985-997. PubMed ID: 35873378
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Systematically Exploring the Chemical Ingredients and Absorbed Constituents of
    Guan H; Li P; Wang Q; Zeng F; Wang D; Zhou M; Zhou M; He X; Liao S; Pan W
    Molecules; 2022 May; 27(11):. PubMed ID: 35684459
    [No Abstract]   [Full Text] [Related]  

  • 14. Effect of Lactic Fermentation and Cooking on Nutrient and Mineral Digestibility of Peas.
    Skalickova S; Ridoskova A; Slama P; Skladanka J; Skarpa P; Smykalova I; Horacek J; Dostalova R; Horky P
    Front Nutr; 2022; 9():838963. PubMed ID: 35284457
    [TBL] [Abstract][Full Text] [Related]  

  • 15.
    Sharma VK; Prateeksha ; Gupta SC; Singh BN; Rao CV; Barik SK
    Mater Today Bio; 2022 Jan; 13():100204. PubMed ID: 35146405
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical Composition of Green Pea (
    Castaldo L; Izzo L; Gaspari A; Lombardi S; Rodríguez-Carrasco Y; Narváez A; Grosso M; Ritieni A
    Antioxidants (Basel); 2021 Dec; 11(1):. PubMed ID: 35052609
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Green Pea (
    Guo F; Tsao R; Li C; Wang X; Zhang H; Jiang L; Sun Y; Xiong H
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829046
    [TBL] [Abstract][Full Text] [Related]  

  • 18. LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity With
    Wang R; He R; Li Z; Wang L
    Front Nutr; 2021; 8():727087. PubMed ID: 34540879
    [No Abstract]   [Full Text] [Related]  

  • 19.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 2.