132 related articles for article (PubMed ID: 31596617)
21. Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores.
Lv R; Zou M; Chantapakul T; Chen W; Muhammad AI; Zhou J; Ding T; Ye X; Liu D
Appl Microbiol Biotechnol; 2019 Mar; 103(5):2329-2338. PubMed ID: 30627794
[TBL] [Abstract][Full Text] [Related]
22. Comparative Effects of Thermal, High Hydrostatic Pressure, and UV-C Processing on the Quality, Nutritional Attributes, and Inactivation of
Zhu Y; Elbrhami AA; Popović V; Koutchma T; Warriner K
J Food Prot; 2019 Jun; 82(6):971-979. PubMed ID: 31099594
[TBL] [Abstract][Full Text] [Related]
23. Microbial decontamination of red pepper powder by cold plasma.
Kim JE; Lee DU; Min SC
Food Microbiol; 2014 Apr; 38():128-36. PubMed ID: 24290635
[TBL] [Abstract][Full Text] [Related]
24. Predictive modeling of Bacillus cereus spores in farm tank milk during grazing and housing periods.
Vissers MM; Te Giffel MC; Driehuis F; De Jong P; Lankveld JM
J Dairy Sci; 2007 Jan; 90(1):281-92. PubMed ID: 17183096
[TBL] [Abstract][Full Text] [Related]
25. Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland.
Schmidt VS; Kaufmann V; Kulozik U; Scherer S; Wenning M
Int J Food Microbiol; 2012 Mar; 154(1-2):1-9. PubMed ID: 22240060
[TBL] [Abstract][Full Text] [Related]
26. Effects of sequential treatments using radio frequency energy and ultraviolet light on inactivation of Bacillus cereus spores and quality attributes of buckwheat.
Xu J; Xu Y; Guan X; Yang G; Wang S
Int J Food Microbiol; 2023 Jan; 385():109997. PubMed ID: 36334351
[TBL] [Abstract][Full Text] [Related]
27. A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk.
Saleh-Lakha S; Leon-Velarde CG; Chen S; Lee S; Shannon K; Fabri M; Downing G; Keown B
J Food Prot; 2017 Jul; 80(7):1085-1089. PubMed ID: 28561637
[TBL] [Abstract][Full Text] [Related]
28. An assessment of pasteurization treatment of water, media, and milk with respect to Bacillus spores.
Novak JS; Call J; Tomasula P; Luchansky JB
J Food Prot; 2005 Apr; 68(4):751-7. PubMed ID: 15830666
[TBL] [Abstract][Full Text] [Related]
29. Identification of contamination sources of Bacillus cereus in pasteurized milk.
Lin S; Schraft H; Odumeru JA; Griffiths MW
Int J Food Microbiol; 1998 Sep; 43(3):159-71. PubMed ID: 9801192
[TBL] [Abstract][Full Text] [Related]
30. Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package.
Patil S; Moiseev T; Misra NN; Cullen PJ; Mosnier JP; Keener KM; Bourke P
J Hosp Infect; 2014 Nov; 88(3):162-9. PubMed ID: 25308932
[TBL] [Abstract][Full Text] [Related]
31. Influence of food matrix on outgrowth heterogeneity of heat damaged Bacillus cereus spores.
Warda AK; den Besten HM; Sha N; Abee T; Nierop Groot MN
Int J Food Microbiol; 2015 May; 201():27-34. PubMed ID: 25727186
[TBL] [Abstract][Full Text] [Related]
32. Effects of processing parameters on the inactivation of Bacillus cereus spores on red pepper (Capsicum annum L.) flakes by microwave-combined cold plasma treatment.
Kim JE; Choi HS; Lee DU; Min SC
Int J Food Microbiol; 2017 Dec; 263():61-66. PubMed ID: 29031105
[TBL] [Abstract][Full Text] [Related]
33. A quantitative microbiological exposure assessment model for Bacillus cereus in pasteurized rice cakes using computational fluid dynamics and Monte Carlo simulation.
Park HW; Yoon WB
Food Res Int; 2019 Nov; 125():108562. PubMed ID: 31554100
[TBL] [Abstract][Full Text] [Related]
34. Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line.
Guinebretiere MH; Girardin H; Dargaignaratz C; Carlin F; Nguyen-The C
Int J Food Microbiol; 2003 May; 82(3):223-32. PubMed ID: 12593925
[TBL] [Abstract][Full Text] [Related]
35. Physiological and transcriptional response of Bacillus cereus treated with low-temperature nitrogen gas plasma.
Mols M; Mastwijk H; Nierop Groot M; Abee T
J Appl Microbiol; 2013 Sep; 115(3):689-702. PubMed ID: 23758316
[TBL] [Abstract][Full Text] [Related]
36. Effects of porcine bile on survival of Bacillus cereus vegetative cells and Haemolysin BL enterotoxin production in reconstituted human small intestine media.
Clavel T; Carlin F; Dargaignaratz C; Lairon D; Nguyen-The C; Schmitt P
J Appl Microbiol; 2007 Nov; 103(5):1568-75. PubMed ID: 17953568
[TBL] [Abstract][Full Text] [Related]
37. Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage.
Daelman J; Vermeulen A; Willemyns T; Ongenaert R; Jacxsens L; Uyttendaele M; Devlieghere F
Int J Food Microbiol; 2013 Jan; 161(1):7-15. PubMed ID: 23246607
[TBL] [Abstract][Full Text] [Related]
38. Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white.
Soni A; Oey I; Silcock P; Bremer PJ
Food Res Int; 2018 Apr; 106():394-403. PubMed ID: 29579940
[TBL] [Abstract][Full Text] [Related]
39. Use of Raman Spectroscopy and Phase-Contrast Microscopy To Characterize Cold Atmospheric Plasma Inactivation of Individual Bacterial Spores.
Wang S; Doona CJ; Setlow P; Li YQ
Appl Environ Microbiol; 2016 Oct; 82(19):5775-84. PubMed ID: 27422840
[TBL] [Abstract][Full Text] [Related]
40. Bacillus cereus in refrigerated milk submitted to different heat treatments.
Aires GS; Walter EH; Junqueira VC; Roig SM; Faria JA
J Food Prot; 2009 Jun; 72(6):1301-5. PubMed ID: 19610345
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
