BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 31597041)

  • 1. Isolation, Identification, and Synthesis of a New Prenylated Cinnamic Acid Derivative from Brazilian Green Propolis and Simultaneous Quantification of Bioactive Components by LC-MS/MS.
    Tani H; Hikami S; Takahashi S; Kimura Y; Matsuura N; Nakamura T; Yamaga M; Koshino H
    J Agric Food Chem; 2019 Nov; 67(44):12303-12312. PubMed ID: 31597041
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Baccharis dracunculifolia, the main botanical source of Brazilian green propolis, displays antiulcer activity.
    Lemos M; de Barros MP; Sousa JP; da Silva Filho AA; Bastos JK; de Andrade SF
    J Pharm Pharmacol; 2007 Apr; 59(4):603-8. PubMed ID: 17430646
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis.
    Kumazawa S; Yoneda M; Shibata I; Kanaeda J; Hamasaka T; Nakayama T
    Chem Pharm Bull (Tokyo); 2003 Jun; 51(6):740-2. PubMed ID: 12808259
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Liquid chromatography-mass spectrometry analysis of propolis.
    Midorikawa K; Banskota AH; Tezuka Y; Nagaoka T; Matsushige K; Message D; Huertas AA; Kadota S
    Phytochem Anal; 2001; 12(6):366-73. PubMed ID: 11793814
    [TBL] [Abstract][Full Text] [Related]  

  • 5. 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of bee products and their constituents determined by ESR.
    Izuta H; Narahara Y; Shimazawa M; Mishima S; Kondo S; Hara H
    Biol Pharm Bull; 2009 Dec; 32(12):1947-51. PubMed ID: 19952409
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparative mass-spectrometry profiling of bioactive metabolites in Saudi-Arabian propolis fractionated by high-speed countercurrent chromatography and off-line atmospheric pressure chemical ionization mass-spectrometry injection.
    Jerz G; Elnakady YA; Braun A; Jäckel K; Sasse F; Al Ghamdi AA; Omar MO; Winterhalter P
    J Chromatogr A; 2014 Jun; 1347():17-29. PubMed ID: 24831423
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Metabolic pathways of cinnamic acid derivatives in Brazilian green propolis in rats.
    Yamaga M; Tani H; Murota K
    Biosci Biotechnol Biochem; 2022 Jul; 86(8):1075-1084. PubMed ID: 35612978
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Prenylated cinnamate and stilbenes from Kangaroo Island propolis and their antioxidant activity.
    Abu-Mellal A; Koolaji N; Duke RK; Tran VH; Duke CC
    Phytochemistry; 2012 May; 77():251-9. PubMed ID: 22321386
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selective analysis of phenolic compounds in propolis by HPLC-MS/MS.
    Medana C; Carbone F; Aigotti R; Appendino G; Baiocchi C
    Phytochem Anal; 2008; 19(1):32-9. PubMed ID: 17654520
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification of Free Radical Scavengers from Brazilian Green Propolis Using Off-Line HPLC-DPPH Assay and LC-MS.
    Zhang C; Shen X; Chen J; Jiang X; Hu F
    J Food Sci; 2017 Jul; 82(7):1602-1607. PubMed ID: 28561958
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Pharmacokinetics and metabolism of cinnamic acid derivatives and flavonoids after oral administration of Brazilian green propolis in humans.
    Yamaga M; Tani H; Nishikawa M; Fukaya K; Ikushiro SI; Murota K
    Food Funct; 2021 Mar; 12(6):2520-2530. PubMed ID: 33688872
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Role of Baccharis dracunculifolia and its Chemical Profile on Green Propolis Production by Apis mellifera.
    Rodrigues DM; De Souza MC; Arruda C; Pereira RAS; Bastos JK
    J Chem Ecol; 2020 Feb; 46(2):150-162. PubMed ID: 31872313
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region.
    Andrade JKS; Denadai M; de Oliveira CS; Nunes ML; Narain N
    Food Res Int; 2017 Nov; 101():129-138. PubMed ID: 28941675
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical constituents in Baccharis dracunculifolia as the main botanical origin of southeastern Brazilian propolis.
    Park YK; Paredes-Guzman JF; Aguiar CL; Alencar SM; Fujiwara FY
    J Agric Food Chem; 2004 Mar; 52(5):1100-3. PubMed ID: 14995105
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and Determination of Seven Phenolic Acids in Brazilian Green Propolis by UPLC-ESI-QTOF-MS and HPLC.
    Sun S; Liu M; He J; Li K; Zhang X; Yin G
    Molecules; 2019 May; 24(9):. PubMed ID: 31075821
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Botanical origin and chemical composition of Brazilian propolis.
    Park YK; Alencar SM; Aguiar CL
    J Agric Food Chem; 2002 Apr; 50(9):2502-6. PubMed ID: 11958612
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Validated method for the quantification of artepillin-C in Brazilian propolis.
    Matsuda AH; de Almeida-Muradian LB
    Phytochem Anal; 2008; 19(2):179-83. PubMed ID: 18200605
    [TBL] [Abstract][Full Text] [Related]  

  • 18. New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin.
    Ferreira JM; Fernandes-Silva CC; Salatino A; Negri G; Message D
    J Sci Food Agric; 2017 Aug; 97(11):3552-3558. PubMed ID: 28078783
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of allergens in propolis by ultra-performance liquid chromatography/tandem mass spectrometry.
    Gardana C; Simonetti P
    Rapid Commun Mass Spectrom; 2011 Jun; 25(11):1675-82. PubMed ID: 21594943
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antihypertensive effects of flavonoids isolated from brazilian green propolis in spontaneously hypertensive rats.
    Maruyama H; Sumitou Y; Sakamoto T; Araki Y; Hara H
    Biol Pharm Bull; 2009 Jul; 32(7):1244-50. PubMed ID: 19571393
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.