BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

101 related articles for article (PubMed ID: 31597602)

  • 1. Sweeten Almonds: A Single Mutation in the bHLH2 Transcription Factor.
    Wu J; Zhao Q
    Trends Plant Sci; 2019 Nov; 24(11):976-978. PubMed ID: 31597602
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mutation of a bHLH transcription factor allowed almond domestication.
    Sánchez-Pérez R; Pavan S; Mazzeo R; Moldovan C; Aiese Cigliano R; Del Cueto J; Ricciardi F; Lotti C; Ricciardi L; Dicenta F; López-Marqués RL; Møller BL
    Science; 2019 Jun; 364(6445):1095-1098. PubMed ID: 31197015
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Elucidation of the Amygdalin Pathway Reveals the Metabolic Basis of Bitter and Sweet Almonds (
    Thodberg S; Del Cueto J; Mazzeo R; Pavan S; Lotti C; Dicenta F; Jakobsen Neilson EH; Møller BL; Sánchez-Pérez R
    Plant Physiol; 2018 Nov; 178(3):1096-1111. PubMed ID: 30297455
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection and distribution of two dominant alleles associated with the sweet kernel phenotype in almond cultivated germplasm.
    Lotti C; Minervini AP; Delvento C; Losciale P; Gaeta L; Sánchez-Pérez R; Ricciardi L; Pavan S
    Front Plant Sci; 2023; 14():1171195. PubMed ID: 37123837
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Synteny-Based Development of CAPS Markers Linked to the Sweet kernel LOCUS, Controlling Amygdalin Accumulation in Almond (Prunus dulcis (Mill.) D.A.Webb).
    Ricciardi F; Del Cueto J; Bardaro N; Mazzeo R; Ricciardi L; Dicenta F; Sánchez-Pérez R; Pavan S; Lotti C
    Genes (Basel); 2018 Jul; 9(8):. PubMed ID: 30065184
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bitterness in almonds.
    Sánchez-Pérez R; Jørgensen K; Olsen CE; Dicenta F; Møller BL
    Plant Physiol; 2008 Mar; 146(3):1040-52. PubMed ID: 18192442
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of Amygdalin in Apricot Kernels and Almonds Using LC-MS/MS.
    Makovi CM; Parker CH; Zhang K
    J AOAC Int; 2023 Mar; 106(2):457-463. PubMed ID: 36453858
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Relationship between cyanogenic compounds in kernels, leaves, and roots of sweet and bitter kernelled almonds.
    Dicenta F; Martínez-Gómez P; Grané N; Martín ML; León A; Cánovas JA; Berenguer V
    J Agric Food Chem; 2002 Mar; 50(7):2149-52. PubMed ID: 11902971
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS.
    Lee J; Zhang G; Wood E; Rogel Castillo C; Mitchell AE
    J Agric Food Chem; 2013 Aug; 61(32):7754-9. PubMed ID: 23862656
    [TBL] [Abstract][Full Text] [Related]  

  • 10. β-Glucosidase activity in almond seeds.
    Del Cueto J; Møller BL; Dicenta F; Sánchez-Pérez R
    Plant Physiol Biochem; 2018 May; 126():163-172. PubMed ID: 29524803
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Defining the Sensory Profiles of Raw Almond ( Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties.
    King ES; Chapman DM; Luo K; Ferris S; Huang G; Mitchell AE
    J Agric Food Chem; 2019 Mar; 67(11):3229-3241. PubMed ID: 30798590
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Study on the Correlation Between the Appearance Traits and Intrinsic Chemical Quality of Bitter Almonds Based on Fingerprint-Chemometrics.
    Zhang G; Li H; Sun L; Liu Y; Cao Y; Ren X; Liu Y
    J Chromatogr Sci; 2023 Feb; 61(2):110-118. PubMed ID: 35396599
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A Chromosome-Level Genome of 'Xiaobaixing' (
    Guo L; Xie F; Huang X; Luo Z
    Plants (Basel); 2023 Jul; 12(15):. PubMed ID: 37570910
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Review of the Sensory and Chemical Characteristics of Almond ( Prunus dulcis) Flavor.
    Franklin LM; Mitchell AE
    J Agric Food Chem; 2019 Mar; 67(10):2743-2753. PubMed ID: 30762362
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical Markers to Distinguish the Homo- and Heterozygous Bitter Genotype in Sweet Almond Kernels.
    Vichi S; Mayer MN; León-Cárdenas MG; Quintanilla-Casas B; Tres A; Guardiola F; Batlle I; Romero A
    Foods; 2020 Jun; 9(6):. PubMed ID: 32516989
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels.
    Franks TK; Yadollahi A; Wirthensohn MG; Guerin JR; Kaiser BN; Sedgley M; Ford CM
    Funct Plant Biol; 2008 May; 35(3):236-246. PubMed ID: 32688778
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Erratum to: A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels.
    Franks TK; Yadollahi A; Wirthensohn MG; Guerin JR; Kaiser BN; Sedgley M; Ford CM
    Funct Plant Biol; 2008 Jun; 35(4):346. PubMed ID: 32688790
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis).
    Rogel-Castillo C; Zuskov D; Chan BL; Lee J; Huang G; Mitchell AE
    J Agric Food Chem; 2015 Sep; 63(37):8234-40. PubMed ID: 26320359
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evolutionary Genomics of Peach and Almond Domestication.
    Velasco D; Hough J; Aradhya M; Ross-Ibarra J
    G3 (Bethesda); 2016 Dec; 6(12):3985-3993. PubMed ID: 27707802
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cyanide and amygdalin as indicators of the presence of bitter almonds in imported raw almonds.
    Toomey VM; Nickum EA; Flurer CL
    J Forensic Sci; 2012 Sep; 57(5):1313-7. PubMed ID: 22564183
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.