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8. The apparent clock-like evolution of Escherichia coli in glucose-limited chemostats is reproducible at large but not at small population sizes and can be explained with Monod kinetics. Wick LM; Weilenmann H; Egli T Microbiology (Reading); 2002 Sep; 148(Pt 9):2889-2902. PubMed ID: 12213934 [TBL] [Abstract][Full Text] [Related]
9. Multiplexed chemostat system for quantification of biodiversity and ecosystem functioning in anaerobic digestion. Plouchart D; Milferstedt K; Guizard G; Latrille E; Hamelin J PLoS One; 2018; 13(3):e0193748. PubMed ID: 29518106 [TBL] [Abstract][Full Text] [Related]
10. The influence of growth rate and nutrient limitation on the microbial composition and biochemical properties of a mixed culture of oral bacteria grown in a chemostat. Marsh PD; Hunter JR; Bowden GH; Hamilton IR; McKee AS; Hardie JM; Ellwood DC J Gen Microbiol; 1983 Mar; 129(3):755-70. PubMed ID: 6348208 [TBL] [Abstract][Full Text] [Related]
11. Different adaptive strategies in E. coli populations evolving under macronutrient limitation and metal ion limitation. Warsi OM; Andersson DI; Dykhuizen DE BMC Evol Biol; 2018 May; 18(1):72. PubMed ID: 29776341 [TBL] [Abstract][Full Text] [Related]
12. Chemostat Culture for Yeast Physiology and Experimental Evolution. Dunham MJ; Kerr EO; Miller AW; Payen C Cold Spring Harb Protoc; 2017 Jul; 2017(7):pdb.top077610. PubMed ID: 28679718 [TBL] [Abstract][Full Text] [Related]
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14. Bacterial physiology, regulation and mutational adaptation in a chemostat environment. Ferenci T Adv Microb Physiol; 2008; 53():169-229. PubMed ID: 17707145 [TBL] [Abstract][Full Text] [Related]
15. Optimization and stability of glucoamylase production by recombinant strains of Aspergillus niger in chemostat culture. Withers JM; Swift RJ; Wiebe MG; Robson GD; Punt PJ; van den Hondel CA; Trinci AP Biotechnol Bioeng; 1998 Aug; 59(4):407-18. PubMed ID: 10099354 [TBL] [Abstract][Full Text] [Related]
16. The use of chemostats in microbial systems biology. Ziv N; Brandt NJ; Gresham D J Vis Exp; 2013 Oct; (80):. PubMed ID: 24145466 [TBL] [Abstract][Full Text] [Related]
17. Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source. Fonseca GG; Gombert AK; Heinzle E; Wittmann C FEMS Yeast Res; 2007 May; 7(3):422-35. PubMed ID: 17233766 [TBL] [Abstract][Full Text] [Related]
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