169 related articles for article (PubMed ID: 31598980)
1. Glycosylated flavonoids: fruit's concealed antifungal arsenal.
Sudheeran PK; Ovadia R; Galsarker O; Maoz I; Sela N; Maurer D; Feygenberg O; Oren Shamir M; Alkan N
New Phytol; 2020 Feb; 225(4):1788-1798. PubMed ID: 31598980
[TBL] [Abstract][Full Text] [Related]
2. Induced defense response in red mango fruit against Colletotrichum gloeosporioides.
Sudheeran PK; Sela N; Carmeli-Weissberg M; Ovadia R; Panda S; Feygenberg O; Maurer D; Oren-Shamir M; Aharoni A; Alkan N
Hortic Res; 2021 Jan; 8(1):17. PubMed ID: 33423039
[TBL] [Abstract][Full Text] [Related]
3. Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action.
Xu X; Lei H; Ma X; Lai T; Song H; Shi X; Li J
Int J Food Microbiol; 2017 Jan; 241():1-6. PubMed ID: 27728853
[TBL] [Abstract][Full Text] [Related]
4. In vitro antifungal activity of dimethyl trisulfide against Colletotrichum gloeosporioides from mango.
Tang L; Mo J; Guo T; Huang S; Li Q; Ning P; Hsiang T
World J Microbiol Biotechnol; 2019 Dec; 36(1):4. PubMed ID: 31832786
[TBL] [Abstract][Full Text] [Related]
5. Transcriptome characterization and expression profiles of the related defense genes in postharvest mango fruit against Colletotrichum gloeosporioides.
Hong K; Gong D; Zhang L; Hu H; Jia Z; Gu H; Song K
Gene; 2016 Jan; 576(1 Pt 2):275-83. PubMed ID: 26496007
[TBL] [Abstract][Full Text] [Related]
6. De-novo assembly of mango fruit peel transcriptome reveals mechanisms of mango response to hot water treatment.
Luria N; Sela N; Yaari M; Feygenberg O; Kobiler I; Lers A; Prusky D
BMC Genomics; 2014 Nov; 15(1):957. PubMed ID: 25373421
[TBL] [Abstract][Full Text] [Related]
7. Improvement of Postharvest Anthracnose Resistance in Mango Fruit by Nitric Oxide and the Possible Mechanisms Involved.
Ren Y; Xue Y; Tian D; Zhang L; Xiao G; He J
J Agric Food Chem; 2020 Dec; 68(52):15460-15467. PubMed ID: 33320657
[TBL] [Abstract][Full Text] [Related]
8. Bioactivities of Allium longicuspis Regel against anthracnose of mango caused by Colletotrichum gloeosporioides (Penz.).
de Guzman Alvindia D; Mangoba MAA
Sci Rep; 2020 Jul; 10(1):11367. PubMed ID: 32647141
[TBL] [Abstract][Full Text] [Related]
9. Putrescine (1,4-Diaminobutane) enhances antifungal activity in postharvest mango fruit against Colletotrichum gloeosporioides through direct fungicidal and induced resistance mechanisms.
Song Y; Ren Y; Xue Y; Lu D; Yan T; He J
Pestic Biochem Physiol; 2023 Sep; 195():105581. PubMed ID: 37666606
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Ramirez JE; Zambrano R; Sepúlveda B; Simirgiotis MJ
Molecules; 2013 Dec; 19(1):438-58. PubMed ID: 24384924
[TBL] [Abstract][Full Text] [Related]
11. Antifungal activity of compounds extracted from Cortex Pseudolaricis against Colletotrichum gloeosporioides.
Zhang J; Yan LT; Yuan EL; Ding HX; Ye HC; Zhang ZK; Yan C; Liu YQ; Feng G
J Agric Food Chem; 2014 May; 62(21):4905-10. PubMed ID: 24820992
[TBL] [Abstract][Full Text] [Related]
12. Improved Cold Tolerance of Mango Fruit with Enhanced Anthocyanin and Flavonoid Contents.
Sudheeran PK; Feygenberg O; Maurer D; Alkan N
Molecules; 2018 Jul; 23(7):. PubMed ID: 30041447
[TBL] [Abstract][Full Text] [Related]
13. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
[TBL] [Abstract][Full Text] [Related]
14. Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.
Kim H; Choi HK; Moon JY; Kim YS; Mosaddik A; Cho SK
J Food Sci; 2011; 76(1):C38-45. PubMed ID: 21535651
[TBL] [Abstract][Full Text] [Related]
15. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.
Pierson JT; Monteith GR; Roberts-Thomson SJ; Dietzgen RG; Gidley MJ; Shaw PN
Food Chem; 2014 Apr; 149():253-63. PubMed ID: 24295704
[TBL] [Abstract][Full Text] [Related]
16. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
Ajila CM; Rao LJ; Rao UJ
Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
[TBL] [Abstract][Full Text] [Related]
17. Chitosan coatings reduce fruit fly (Anastrepha obliqua) infestation and development of the fungus Colletotrichum gloeosporioides in Manila mangoes.
Limon T; Birke A; Monribot-Villanueva JL; Guerrero-Analco JA; Altúzar-Molina A; Carrión G; Goycoolea FM; Moerschbacher BM; Aluja M
J Sci Food Agric; 2021 May; 101(7):2756-2766. PubMed ID: 33150630
[TBL] [Abstract][Full Text] [Related]
18. Ethnopharmacological Applications of Mango (
Umamahesh K; Gandhi AD; Reddy OVS
Curr Pharm Biotechnol; 2020; 21(13):1298-1303. PubMed ID: 32310046
[TBL] [Abstract][Full Text] [Related]
19. Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioides.
Jeong SW; Kim HG; Park S; Lee JH; Kim YH; Kim GS; Jin JS; Kwak YS; Huh MR; Lee JE; Song Y; Shin SC
Food Chem; 2014 Apr; 148():284-8. PubMed ID: 24262558
[TBL] [Abstract][Full Text] [Related]
20. Conservation of 'Palmer' mango with an edible coating of hydroxypropyl methylcellulose and beeswax.
Sousa FF; Pinsetta Junior JS; Oliveira KTEF; Rodrigues ECN; Andrade JP; Mattiuz BH
Food Chem; 2021 Jun; 346():128925. PubMed ID: 33418416
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]