246 related articles for article (PubMed ID: 31599025)
1. Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.
Sangprayoon P; Supapvanich S; Youryon P; Wongs-Aree C; Boonyaritthongchai P
J Food Biochem; 2019 Dec; 43(12):e13059. PubMed ID: 31599025
[TBL] [Abstract][Full Text] [Related]
2. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
Koushesh Saba M; Zarei L
J Food Biochem; 2019 Mar; 43(3):e12763. PubMed ID: 31353558
[TBL] [Abstract][Full Text] [Related]
3. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
García-Pastor ME; Serrano M; Guillén F; Giménez MJ; Martínez-Romero D; Valero D; Zapata PJ
J Sci Food Agric; 2020 Jan; 100(1):145-153. PubMed ID: 31471914
[TBL] [Abstract][Full Text] [Related]
4. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
Habibi F; Ramezanian A; Rahemi M; Eshghi S; Guillén F; Serrano M; Valero D
J Sci Food Agric; 2019 Nov; 99(14):6408-6417. PubMed ID: 31283020
[TBL] [Abstract][Full Text] [Related]
5. Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage.
Serna-Escolano V; Martínez-Romero D; Giménez MJ; Serrano M; García-Martínez S; Valero D; Valverde JM; Zapata PJ
Food Chem; 2021 Feb; 338():128044. PubMed ID: 32932092
[TBL] [Abstract][Full Text] [Related]
6. Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon).
Siboza XI; Bertling I; Odindo AO
J Plant Physiol; 2014 Nov; 171(18):1722-31. PubMed ID: 25216124
[TBL] [Abstract][Full Text] [Related]
7. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
Huang X; Li J; Shang H; Meng X
J Sci Food Agric; 2015 Jan; 95(2):337-43. PubMed ID: 24799161
[TBL] [Abstract][Full Text] [Related]
8. Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
Serna-Escolano V; Valverde JM; García-Pastor ME; Valero D; Castillo S; Guillén F; Martínez-Romero D; Zapata PJ; Serrano M
J Sci Food Agric; 2019 Aug; 99(11):5035-5043. PubMed ID: 30980534
[TBL] [Abstract][Full Text] [Related]
9. Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
Wang SY; Shi XC; Liu FQ; Laborda P
Food Chem; 2021 Aug; 353():129482. PubMed ID: 33725541
[TBL] [Abstract][Full Text] [Related]
10. Concentrations of health-promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.
Vithana MD; Singh Z; Johnson SK; Gupta R
J Sci Food Agric; 2019 Feb; 99(3):1126-1134. PubMed ID: 30047146
[TBL] [Abstract][Full Text] [Related]
11. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
Bierhals VS; Chiumarelli M; Hubinger MD
J Food Sci; 2011; 76(1):E62-72. PubMed ID: 21535677
[TBL] [Abstract][Full Text] [Related]
12. Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies.
Meng D; Song T; Shen L; Zhang X; Sheng J
J Agric Food Chem; 2012 Jun; 60(23):6056-62. PubMed ID: 22657158
[TBL] [Abstract][Full Text] [Related]
13. Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries.
Wang K; Jin P; Cao S; Shang H; Yang Z; Zheng Y
J Agric Food Chem; 2009 Jul; 57(13):5809-15. PubMed ID: 19522511
[TBL] [Abstract][Full Text] [Related]
14. Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage.
Adhikary T; Gill PS; Jawandha SK; Bhardwaj RD; Anurag RK
J Sci Food Agric; 2021 Feb; 101(3):853-862. PubMed ID: 32726459
[TBL] [Abstract][Full Text] [Related]
15. Low concentrations of salicylic acid delay methyl jasmonate-induced leaf senescence by up-regulating nitric oxide synthase activity.
Ji Y; Liu J; Xing D
J Exp Bot; 2016 Sep; 67(17):5233-45. PubMed ID: 27440938
[TBL] [Abstract][Full Text] [Related]
16. Effects of high-pressure argon and nitrogen treatments on respiration, browning and antioxidant potential of minimally processed pineapples during shelf life.
Wu ZS; Zhang M; Wang SJ
J Sci Food Agric; 2012 Aug; 92(11):2250-9. PubMed ID: 22368048
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical changes of 'Phulae' pineapple fruit treated with short-term anoxia during ambient storage.
Techavuthiporn C; Boonyaritthongchai P; Supabvanich S
Food Chem; 2017 Aug; 228():388-393. PubMed ID: 28317739
[TBL] [Abstract][Full Text] [Related]
18. Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit.
Chen M; Guo H; Chen S; Li T; Li M; Rashid A; Xu C; Wang K
J Agric Food Chem; 2019 Sep; 67(35):9958-9966. PubMed ID: 31419123
[TBL] [Abstract][Full Text] [Related]
19. Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (
Erazo-Lara A; García-Pastor ME; Padilla-González PA; Valero D; Serrano M
Int J Mol Sci; 2024 May; 25(10):. PubMed ID: 38791472
[TBL] [Abstract][Full Text] [Related]
20. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches.
Cai H; Han S; Yu M; Ma R; Yu Z
J Food Sci; 2020 Aug; 85(8):2389-2397. PubMed ID: 32671852
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
