These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 31606218)

  • 1. Effects of critical fluctuations of storage temperature on the quality of dry dairy product.
    Galstyan AG; Petrov AN; Illarionova EE; Semipyatniy VK; Turovskaya SN; Ryabova AE; Khurshudyan SA; Vafin RR; Radaeva IA
    J Dairy Sci; 2019 Dec; 102(12):10779-10789. PubMed ID: 31606218
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of storage conditions on milk powder properties.
    Ryabova AE; Semipyatny VK; Galstyan AG
    J Dairy Sci; 2023 Oct; 106(10):6741-6758. PubMed ID: 37236830
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage.
    Sekhon AS; Singh A; Unger P; Babb M; Yang Y; Michael M
    Int J Food Microbiol; 2021 Jan; 337():108950. PubMed ID: 33212341
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures.
    Wei X; Agarwal S; Subbiah J
    J Dairy Sci; 2021 Jan; 104(1):198-210. PubMed ID: 33189289
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
    Lloyd MA; Hess SJ; Drake MA
    J Dairy Sci; 2009 Jun; 92(6):2409-22. PubMed ID: 19447973
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of high-oryzanol rice bran oil on the oxidative stability of whole milk powder.
    Nanua JN; McGregor JU; Godber JS
    J Dairy Sci; 2000 Nov; 83(11):2426-31. PubMed ID: 11104259
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Profiles of initial, intermediate, and advanced stages of harmful Maillard reaction products in whole-milk powders pre-treated with different heat loads during 18 months of storage.
    Li Y; Quan W; Jia X; He Z; Wang Z; Zeng M; Chen J
    Food Chem; 2021 Jul; 351():129361. PubMed ID: 33662905
    [TBL] [Abstract][Full Text] [Related]  

  • 8. "Milk on Ice": A detailed analysis of Ernest Shackleton's century-old whole milk powder in comparison with modern counterparts.
    Bendall JG; Chawanji AS; Fong BY; Andrewes P; Ma L; MacGibbon AKH; Anema SG
    J Dairy Sci; 2024 Mar; 107(3):1311-1333. PubMed ID: 38423728
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of homogenization pressure on the flavor and flavor stability of whole milk powder.
    Park CW; Drake M
    J Dairy Sci; 2017 Jul; 100(7):5195-5205. PubMed ID: 28456411
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
    Makhoul S; Yener S; Khomenko I; Capozzi V; Cappellin L; Aprea E; Scampicchio M; Gasperi F; Biasioli F
    J Mass Spectrom; 2016 Sep; 51(9):782-91. PubMed ID: 27628758
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration diets.
    Magan JB; Tobin JT; O'Callaghan TF; Kelly AL; Fenelon MA; Hennessy D; McCarthy NA
    J Dairy Sci; 2019 Nov; 102(11):9611-9621. PubMed ID: 31447155
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of pasteurization and storage conditions on donkey milk nutritional and hygienic characteristics.
    Martini M; Salari F; Altomonte I; Ragona G; Piazza A; Gori R; Casati D; Brajon G
    J Dairy Res; 2018 Nov; 85(4):445-448. PubMed ID: 30132435
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of milk somatic cell counts on some physicochemical and functional characteristics of skim and whole milk powders.
    Sert D; Mercan E; Aydemir S; Civelek M
    J Dairy Sci; 2016 Jul; 99(7):5254-5264. PubMed ID: 27179852
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of milk powder quality by protein oxidative modifications.
    Scheidegger D; Radici PM; Vergara-Roig VA; Bosio NS; Pesce SF; Pecora RP; Romano JC; Kivatinitz SC
    J Dairy Sci; 2013 Jun; 96(6):3414-23. PubMed ID: 23548289
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder.
    Qí X; Malmos KG; van den Berg FWJ; Grumsen FB; Bakalis S
    Food Res Int; 2024 Feb; 177():113872. PubMed ID: 38225141
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Invited review: spray-dried dairy and dairy-like emulsions--compositional considerations.
    Vega C; Roos YH
    J Dairy Sci; 2006 Feb; 89(2):383-401. PubMed ID: 16428609
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Changes in physicochemical properties of spray-dried camel milk powder over accelerated storage.
    Ho TM; Chan S; Yago AJE; Shravya R; Bhandari BR; Bansal N
    Food Chem; 2019 Oct; 295():224-233. PubMed ID: 31174753
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based products.
    Rutherfurd SM; Moughan PJ
    J Dairy Sci; 2008 Feb; 91(2):477-82. PubMed ID: 18218733
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk.
    Andrus AD; Campbell B; Boor KJ; Wiedmann M; Martin NH
    J Dairy Sci; 2015 Nov; 98(11):7640-3. PubMed ID: 26342986
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach.
    Arena S; Salzano AM; Scaloni A
    J Proteomics; 2016 Sep; 147():56-65. PubMed ID: 26910555
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.