BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

534 related articles for article (PubMed ID: 31606629)

  • 1. Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment.
    Yan Y; Feng L; Shi M; Cui C; Liu Y
    Food Chem; 2020 Feb; 306():125589. PubMed ID: 31606629
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structural changes of waxy and normal maize starches modified by heat moisture treatment and their relationship with starch digestibility.
    Chen Y; Yang Q; Xu X; Qi L; Dong Z; Luo Z; Lu X; Peng X
    Carbohydr Polym; 2017 Dec; 177():232-240. PubMed ID: 28962764
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of heat-moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: moisture and length of heating.
    Sui Z; Yao T; Zhao Y; Ye X; Kong X; Ai L
    Food Chem; 2015 Apr; 173():1125-32. PubMed ID: 25466134
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.
    Zeng F; Ma F; Kong F; Gao Q; Yu S
    Food Chem; 2015 Apr; 172():92-8. PubMed ID: 25442528
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S; Wang J; Yu J; Wang S
    Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid.
    Mapengo CR; Ray SS; Emmambux MN
    Int J Biol Macromol; 2021 Jun; 180():559-569. PubMed ID: 33753195
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q; Han Z; Wang L; Xiong L
    Food Chem; 2014 Feb; 145():756-64. PubMed ID: 24128541
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of heat-moisture treatment on the structure and physicochemical properties of ball mill damaged starches from different botanical sources.
    Liu C; Song M; Liu L; Hong J; Guan E; Bian K; Zheng X
    Int J Biol Macromol; 2020 Aug; 156():403-410. PubMed ID: 32278597
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of heat-moisture treatment conditions on the physicochemical properties and digestibility of field bean starch (Vicia faba var. minor).
    Piecyk M; Domian K
    Int J Biol Macromol; 2021 Jul; 182():425-433. PubMed ID: 33836201
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.
    Kong X; Qiu D; Ye X; Bao J; Sui Z; Fan J; Xiang W
    J Sci Food Agric; 2015 Nov; 95(14):2874-9. PubMed ID: 25428886
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Insight into the biphasic transition of heat-moisture treated waxy maize starch through controlled gelatinization.
    Zhao X; Wang Y; Li D; Wang L
    Food Chem; 2021 Mar; 341(Pt 1):128214. PubMed ID: 33035855
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ; Hoover R; Liu Q
    Int J Biol Macromol; 2009 Mar; 44(2):203-10. PubMed ID: 19136026
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Common buckwheat-resistant starch as a suitable raw material for food production: A structural and physicochemical investigation.
    Gao L; Xia M; Li Z; Wang M; Wang P; Yang P; Gao X; Gao J
    Int J Biol Macromol; 2020 Feb; 145():145-153. PubMed ID: 31846660
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches.
    Cheng F; Ren Y; Warkentin TD; Ai Y
    Carbohydr Polym; 2024 Jan; 324():121506. PubMed ID: 37985050
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starch.
    Li H; Wang R; Liu J; Zhang Q; Li G; Shan Y; Ding S
    Int J Biol Macromol; 2020 Apr; 148():956-968. PubMed ID: 31972200
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB; Ngoc LBB; Hoa PN; Tien NNT; Hung PV
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
    Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
    J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
    Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
    Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of pre- or post-electron beam irradiation on heat-moisture treated maize starch for multiscale structure, physicochemical properties and digestibility.
    Liu X; Xi C; Liang W; Zheng J; Zhao W; Ge X; Shen H; Zeng J; Gao H; Li W
    Carbohydr Polym; 2023 Aug; 313():120891. PubMed ID: 37182976
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Understanding the structure and digestibility of heat-moisture treated starch.
    Wang H; Zhang B; Chen L; Li X
    Int J Biol Macromol; 2016 Jul; 88():1-8. PubMed ID: 27017979
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.