These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

217 related articles for article (PubMed ID: 31606717)

  • 1. Double-sided battle: The role of ethylene during Monilinia spp. infection in peach at different phenological stages.
    Baró-Montel N; Vall-Llaura N; Giné-Bordonaba J; Usall J; Serrano-Prieto S; Teixidó N; Torres R
    Plant Physiol Biochem; 2019 Nov; 144():324-333. PubMed ID: 31606717
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ethylene biosynthesis and response factors are differentially modulated during the interaction of peach petals with Monilinia laxa or Monilinia fructicola.
    Vall-Llaura N; Giné-Bordonaba J; Usall J; Larrigaudière C; Teixidó N; Torres R
    Plant Sci; 2020 Oct; 299():110599. PubMed ID: 32900437
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Scrutinising the relationship between major physiological and compositional changes during 'Merrill O'Henry' peach growth with brown rot susceptibility.
    Baró-Montel N; Giné-Bordonaba J; Torres R; Vall-Llaura N; Teixidó N; Usall J
    Food Sci Technol Int; 2021 Jun; 27(4):366-379. PubMed ID: 32960656
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth and aggressiveness factors affecting Monilinia spp. survival peaches.
    Villarino M; Melgarejo P; De Cal A
    Int J Food Microbiol; 2016 Jun; 227():6-12. PubMed ID: 27043383
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proteomic analysis upon peach fruit infection with Monilinia fructicola and M. laxa identify responses contributing to brown rot resistance.
    Papavasileiou A; Tanou G; Samaras A; Samiotaki M; Molassiotis A; Karaoglanidis G
    Sci Rep; 2020 May; 10(1):7807. PubMed ID: 32385387
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fruit maturity and post-harvest environmental conditions influence the pre-penetration stages of Monilinia infections in peaches.
    Garcia-Benitez C; Melgarejo P; De Cal A
    Int J Food Microbiol; 2017 Jan; 241():117-122. PubMed ID: 27768931
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification and Differentiation of Monilinia Species Causing Brown Rot of Pome and Stone Fruit using High-Resolution Melting (HRM) Analysis.
    Papavasileiou A; Madesis PB; Karaoglanidis GS
    Phytopathology; 2016 Sep; 106(9):1055-64. PubMed ID: 27247082
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Growth and aggressiveness factors affecting Monilinia spp. survival peaches.
    Villarino M; Melgarejo P; De Cal A
    Int J Food Microbiol; 2016 May; 224():22-7. PubMed ID: 26918325
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits.
    Bernat M; Segarra J; Xu XM; Casals C; Usall J
    Food Microbiol; 2017 Jun; 64():112-118. PubMed ID: 28213014
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antagonistic activities of volatiles produced by two Bacillus strains against Monilinia fructicola in peach fruit.
    Liu C; Yin X; Wang Q; Peng Y; Ma Y; Liu P; Shi J
    J Sci Food Agric; 2018 Dec; 98(15):5756-5763. PubMed ID: 29756313
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A Model for Temporal Dynamics of Brown Rot Spreading in Fruit Orchards.
    Bevacqua D; Quilot-Turion B; Bolzoni L
    Phytopathology; 2018 May; 108(5):595-601. PubMed ID: 29182471
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of Monilinia spp. Populations on Stone Fruit in South Italy.
    Abate D; Pastore C; Gerin D; De Miccolis Angelini RM; Rotolo C; Pollastro S; Faretra F
    Plant Dis; 2018 Sep; 102(9):1708-1717. PubMed ID: 30125154
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid Detection of
    Ortega SF; Del Pilar Bustos López M; Nari L; Boonham N; Gullino ML; Spadaro D
    Plant Dis; 2019 Sep; 103(9):2305-2314. PubMed ID: 31306092
    [No Abstract]   [Full Text] [Related]  

  • 14. Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch).
    Tatsuki M; Nakajima N; Fujii H; Shimada T; Nakano M; Hayashi K; Hayama H; Yoshioka H; Nakamura Y
    J Exp Bot; 2013 Feb; 64(4):1049-59. PubMed ID: 23364941
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of a novel strain, Streptomyces blastmyceticus JZB130180, and evaluation of its biocontrol efficacy against Monilinia fructicola.
    Ni M; Wu Q; Wang HL; Liu WC; Hu B; Zhang DP; Zhao J; Liu DW; Lu CG
    J Zhejiang Univ Sci B; 2019 Jan.; 20(1):84-94. PubMed ID: 30614232
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Penicillium expansum (compatible) and Penicillium digitatum (non-host) pathogen infection differentially alter ethylene biosynthesis in apple fruit.
    Vilanova L; Vall-Llaura N; Torres R; Usall J; Teixidó N; Larrigaudière C; Giné-Bordonaba J
    Plant Physiol Biochem; 2017 Nov; 120():132-143. PubMed ID: 29028545
    [TBL] [Abstract][Full Text] [Related]  

  • 17. First Report of Asiatic Brown Rot Caused by Monilinia polystroma on Peach in Italy.
    Martini C; Lantos A; Di Francesco A; Guidarelli M; D'Aquino S; Baraldi E
    Plant Dis; 2014 Nov; 98(11):1585. PubMed ID: 30699815
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exploring sources of resistance to brown rot in an interspecific almond × peach population.
    Baró-Montel N; Eduardo I; Usall J; Casals C; Arús P; Teixidó N; Torres R
    J Sci Food Agric; 2019 Jun; 99(8):4105-4113. PubMed ID: 30784078
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antifungal Activity of Some Constituents of Origanum vulgare L. Essential Oil Against Postharvest Disease of Peach Fruit.
    Elshafie HS; Mancini E; Sakr S; De Martino L; Mattia CA; De Feo V; Camele I
    J Med Food; 2015 Aug; 18(8):929-34. PubMed ID: 25599273
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.
    Bernat M; Segarra J; Casals C; Teixidó N; Torres R; Usall J
    J Sci Food Agric; 2017 Dec; 97(15):5319-5326. PubMed ID: 28485472
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.