758 related articles for article (PubMed ID: 31607446)
1. Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu).
Zhang X; Wang C; Wang L; Chen S; Xu Y
J Chromatogr A; 2020 Jan; 1610():460584. PubMed ID: 31607446
[TBL] [Abstract][Full Text] [Related]
2. Optimization and Validation of a Headspace Solid-Phase Microextraction with Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection for Quantification of Trace Aroma Compounds in Chinese Liquor (Baijiu).
Mu X; Lu J; Gao M; Li C; Chen S
Molecules; 2021 Nov; 26(22):. PubMed ID: 34834003
[TBL] [Abstract][Full Text] [Related]
3. Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.
Moreira N; Meireles S; Brandão T; de Pinho PG
Talanta; 2013 Dec; 117():523-31. PubMed ID: 24209376
[TBL] [Abstract][Full Text] [Related]
4. Characterization of key aroma-active sulfur-containing compounds in Chinese Laobaigan Baijiu by gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography coupled with sulfur chemiluminescence detection.
Song X; Zhu L; Wang X; Zheng F; Zhao M; Liu Y; Li H; Zhang F; Zhang Y; Chen F
Food Chem; 2019 Nov; 297():124959. PubMed ID: 31253273
[TBL] [Abstract][Full Text] [Related]
5. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.
Arcari SG; Caliari V; Sganzerla M; Godoy HT
Talanta; 2017 Nov; 174():752-766. PubMed ID: 28738652
[TBL] [Abstract][Full Text] [Related]
6. Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.
Câmara JS; Marques JC; Perestrelo RM; Rodrigues F; Oliveira L; Andrade P; Caldeira M
J Chromatogr A; 2007 May; 1150(1-2):198-207. PubMed ID: 17027810
[TBL] [Abstract][Full Text] [Related]
7. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
Raza A; Begum N; Song H; Li K; Li P
J Food Sci; 2019 Aug; 84(8):2031-2041. PubMed ID: 31276204
[TBL] [Abstract][Full Text] [Related]
8. Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography-mass spectrometry.
Fan W; Shen H; Xu Y
J Sci Food Agric; 2011 May; 91(7):1187-98. PubMed ID: 21384368
[TBL] [Abstract][Full Text] [Related]
9. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
Paula Barros E; Moreira N; Elias Pereira G; Leite SG; Moraes Rezende C; Guedes de Pinho P
Talanta; 2012 Nov; 101():177-86. PubMed ID: 23158309
[TBL] [Abstract][Full Text] [Related]
10. [Determination of flavor compounds in foxtail millet wine by gas chromatography-mass spectrometry coupled with headspace solid phase microextraction].
Liu J; Zhang A; Li S; Zhao W; Zhang Y; Xing G
Se Pu; 2017 Nov; 35(11):1184-1191. PubMed ID: 29372765
[TBL] [Abstract][Full Text] [Related]
11. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
Xiao Z; Zhou X; Niu Y; Yu D; Zhu J; Zhu G
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 978-979():122-30. PubMed ID: 25544009
[TBL] [Abstract][Full Text] [Related]
12. Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value.
Chen S; Sha S; Qian M; Xu Y
J Food Sci; 2017 Dec; 82(12):2816-2822. PubMed ID: 29131338
[TBL] [Abstract][Full Text] [Related]
13. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
Zhang R; Tang C; Jiang B; Mo X; Wang Z
Molecules; 2021 Sep; 26(19):. PubMed ID: 34641353
[TBL] [Abstract][Full Text] [Related]
14. Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment.
He X; Yangming H; Górska-Horczyczak E; Wierzbicka A; Jeleń HH
Food Chem; 2021 Feb; 337():128002. PubMed ID: 32927226
[TBL] [Abstract][Full Text] [Related]
15. Three Extraction Methods in Combination with GC×GC-TOFMS for the Detailed Investigation of Volatiles in Chinese Herbaceous Aroma-Type Baijiu.
Wang L; Gao M; Liu Z; Chen S; Xu Y
Molecules; 2020 Sep; 25(19):. PubMed ID: 32992447
[TBL] [Abstract][Full Text] [Related]
16. Optimization of an intra-oral solid-phase microextraction (SPME) combined with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC × GC-TOFMS) method for oral aroma compounds monitoring of Baijiu.
Yu Y; Chen S; Nie Y; Xu Y
Food Chem; 2022 Aug; 385():132502. PubMed ID: 35287108
[TBL] [Abstract][Full Text] [Related]
17. Exploring the volatile profile of whiskey samples using solid-phase microextraction Arrow and comprehensive two-dimensional gas chromatography-mass spectrometry.
Ferracane A; Manousi N; Tranchida PQ; Zachariadis GA; Mondello L; Rosenberg E
J Chromatogr A; 2022 Aug; 1676():463241. PubMed ID: 35763950
[TBL] [Abstract][Full Text] [Related]
18. Analytical strategies based on multiple headspace extraction for the quantitative analysis of aroma components in mushrooms.
San Román I; Alonso ML; Bartolomé L; Alonso RM; Fañanás R
Talanta; 2014 Jun; 123():207-17. PubMed ID: 24725884
[TBL] [Abstract][Full Text] [Related]
19. Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.
Zhu L; Wang X; Song X; Zheng F; Li H; Chen F; Zhang Y; Zhang F
Food Chem; 2020 Apr; 310():125898. PubMed ID: 31816535
[TBL] [Abstract][Full Text] [Related]
20. Studying dynamic aroma release by headspace-solid phase microextraction-gas chromatography-ion mobility spectrometry (HS-SPME-GC-IMS): method optimization, validation, and application.
Thomas CF; Zeh E; Dörfel S; Zhang Y; Hinrichs J
Anal Bioanal Chem; 2021 Apr; 413(9):2577-2586. PubMed ID: 33655348
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]