BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

671 related articles for article (PubMed ID: 31608890)

  • 1. Identification and control of specific aflatoxin-producing fungi in stored maize seeds in awka using azadirachta indica (neem) and garcinia kola seeds.
    An A; Je A; Cb U; Mn I
    Pak J Pharm Sci; 2019 Jul; 32(4):1679-1686. PubMed ID: 31608890
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Utilization of agro-wastes to inhibit aflatoxins synthesis by Aspergillus parasiticus: A biotreatment of three cereals for safe long-term storage.
    Sultana B; Naseer R; Nigam P
    Bioresour Technol; 2015 Dec; 197():443-50. PubMed ID: 26356116
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of neem leaf extract on production of aflatoxins and activities of fatty acid synthetase, isocitrate dehydrogenase and glutathione S-transferase in Aspergillus parasiticus.
    Allameh A; Razzaghi Abyane M; Shams M; Rezaee MB; Jaimand K
    Mycopathologia; 2002; 154(2):79-84. PubMed ID: 12086104
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aflatoxigenic Aspergillus flavus and Aspergillus parasiticus strains in Hungarian maize fields.
    Sebők F; Dobolyi C; Zágoni D; Risa A; Krifaton C; Hartman M; Cserháti M; Szoboszlay S; Kriszt B
    Acta Microbiol Immunol Hung; 2016 Dec; 63(4):491-502. PubMed ID: 27842453
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Study on the effect of neem (Azadirachta indica A. juss) leaf extract on the growth of Aspergillus parasiticus and production of aflatoxin by it at different incubation times.
    Ghorbanian M; Razzaghi-Abyaneh M; Allameh A; Shams-Ghahfarokhi M; Qorbani M
    Mycoses; 2008 Jan; 51(1):35-9. PubMed ID: 18076593
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparing the effects of essential oils and methanolic extracts on the inhibition of Aspergillus flavus and Aspergillus parasiticus growth and production of aflatoxins.
    Kaale LD
    Mycotoxin Res; 2023 Aug; 39(3):233-245. PubMed ID: 37261704
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficacy of volatile compounds from Streptomyces philanthi RL-1-178 as a biofumigant for controlling growth and aflatoxin production of the two aflatoxin-producing fungi on stored soybean seeds.
    Boukaew S; Prasertsan P
    J Appl Microbiol; 2020 Sep; 129(3):652-664. PubMed ID: 32196866
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibitory Effect of Aqueous and Ethanolic Extracts of Neem Parts on Fungal Rot Disease of
    Ezeonu CS; Tatah VS; Imo C; Mamma E; Mayel MH; Kukoyi AJ; Jeji IA
    Pak J Biol Sci; 2019 Jan; 22(5):206-213. PubMed ID: 31930863
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Morphological alterations in toxigenic Aspergillus parasiticus exposed to neem (Azadirachta indica) leaf and seed aqueous extracts.
    Razzaghi-Abyaneh M; Allameh A; Tiraihi T; Shams-Ghahfarokhi M; Ghorbanian M
    Mycopathologia; 2005 Jun; 159(4):565-70. PubMed ID: 15983743
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence of aflatoxins in mahua (Madhuca indica Gmel.) seeds: synergistic effect of plant extracts on inhibition of Aspergillus flavus growth and aflatoxin production.
    Sidhu OP; Chandra H; Behl HM
    Food Chem Toxicol; 2009 Apr; 47(4):774-7. PubMed ID: 19167450
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of neem (Azardirachta indica A. Juss) seeds and leaves extract on some plant pathogenic fungi.
    Moslem MA; El-Kholie EM
    Pak J Biol Sci; 2009 Jul; 12(14):1045-8. PubMed ID: 19947185
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Growth and Aflatoxin B1, B2, G1, and G2 Production by Aspergillus flavus and Aspergillus parasiticus on Ground Flax Seeds (Linum usitatissimum).
    Ting WTE; Chang CH; Szonyi B; Gizachew D
    J Food Prot; 2020 Jun; 83(6):975-983. PubMed ID: 32034398
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antifungal activity of essential oil of Ziziphora clinopodioides and the inhibition of aflatoxin B1 production in maize grain.
    Moghadam HD; Sani AM; Sangatash MM
    Toxicol Ind Health; 2016 Mar; 32(3):493-9. PubMed ID: 24193054
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inhibition of growth and mycotoxin production of Aspergillus flavus and Aspergillus parasiticus by extracts of Agave species.
    Sánchez E; Heredia N; García S
    Int J Food Microbiol; 2005 Feb; 98(3):271-9. PubMed ID: 15698688
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficacy of Euphorbia splendens and Leonotis nepetaefolia on aflatoxin producing fungi Aspergillus flavus and Aspergillus parasiticus.
    Abubacker MN; Ramanathan R
    Indian J Exp Biol; 2003 Dec; 41(12):1473-5. PubMed ID: 15320507
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.
    Patil RP; Nimbalkar MS; Jadhav UU; Dawkar VV; Govindwar SP
    J Sci Food Agric; 2010 Mar; 90(4):608-14. PubMed ID: 20355088
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interaction of water activity and temperature on aflatoxin production by Aspergillus flavus and A. parasiticus in irradiated maize seeds.
    Faraj MK; Smith JE; Harran G
    Food Addit Contam; 1991; 8(6):731-6. PubMed ID: 1812020
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food.
    Gómez JV; Tarazona A; Mateo-Castro R; Gimeno-Adelantado JV; Jiménez M; Mateo EM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug; 35(8):1581-1595. PubMed ID: 29338637
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Control of Aspergillus flavus growth and aflatoxin production in transgenic maize kernels expressing a tachyplesin-derived synthetic peptide, AGM182.
    Rajasekaran K; Sayler RJ; Sickler CM; Majumdar R; Jaynes JM; Cary JW
    Plant Sci; 2018 May; 270():150-156. PubMed ID: 29576068
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Inhibition of Growth of Seed-Borne Fungi and Aflatoxin Production on Stored Peanuts by Allyl Isothiocyanate Vapor].
    Okano K; Nishioka C; Iida T; Ozu Y; Kaneko M; Watanabe Y; Mizukami Y; Ichinoe M
    Shokuhin Eiseigaku Zasshi; 2018; 59(1):45-50. PubMed ID: 29743467
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 34.