These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 31610477)

  • 41. Advanced preservation methods and nutrient retention in fruits and vegetables.
    Barrett DM; Lloyd B
    J Sci Food Agric; 2012 Jan; 92(1):7-22. PubMed ID: 22102258
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Environmental sustainability of fruit and vegetable production supply chains in the face of climate change: A review.
    Parajuli R; Thoma G; Matlock MD
    Sci Total Environ; 2019 Feb; 650(Pt 2):2863-2879. PubMed ID: 30373063
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Spatial distribution of public outlets for fruit and vegetable sales in Curitiba in the state of Paraná, Brazil].
    Silva ADDCE; Silva ARD; Hofelmann DA
    Cien Saude Colet; 2021 Aug; 26(8):3111-3121. PubMed ID: 34378702
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Association between food insecurity and food intake.
    Araújo ML; Mendonça RD; Lopes Filho JD; Lopes ACS
    Nutrition; 2018 Oct; 54():54-59. PubMed ID: 29775834
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [Consumption of fruits and vegetables in the public school in southern Brazil].
    Ciochetto CR; Orlandi SP; Vieira Mde F
    Arch Latinoam Nutr; 2012 Jun; 62(2):172-8. PubMed ID: 23610905
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil.
    Claro RM; Jaime PC; Lock K; Fisberg RM; Monteiro CA
    Cad Saude Publica; 2010 Nov; 26(11):2168-76. PubMed ID: 21180990
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets.
    Eriksson M; Spångberg J
    Waste Manag; 2017 Feb; 60():786-799. PubMed ID: 28089203
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Approaches of the German food industry for addressing the issue of food losses.
    Richter B; Bokelmann W
    Waste Manag; 2016 Feb; 48():423-429. PubMed ID: 26691601
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Community gardening in poor neighborhoods in France: A way to re-think food practices?
    Martin P; Consalès JN; Scheromm P; Marchand P; Ghestem F; Darmon N
    Appetite; 2017 Sep; 116():589-598. PubMed ID: 28527952
    [TBL] [Abstract][Full Text] [Related]  

  • 50. The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review.
    Woodruff RC; Raskind IG; Harris DM; Gazmararian JA; Kramer M; Haardörfer R; Kegler MC
    Public Health Nutr; 2018 Apr; 21(5):981-991. PubMed ID: 29284549
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Mobile produce market influences access to fruits and vegetables in an urban environment.
    Hsiao BS; Sibeko L; Wicks K; Troy LM
    Public Health Nutr; 2018 May; 21(7):1332-1344. PubMed ID: 29317002
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.
    Bontrager Yoder AB; Foecke LL; Schoeller DA
    Public Health Nutr; 2015 Oct; 18(15):2855-63. PubMed ID: 25728060
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Socioeconomic inequalities in the consumption of fruits and vegetables: Colombian National Nutrition Survey, 2010.
    Herran OF; Patiño GA; Gamboa EM
    Cad Saude Publica; 2019 Mar; 35(2):e00031418. PubMed ID: 30892423
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Global Environmental Issues: Food and Agriculture Education to Address Food Loss and Waste, Aiming at a Sustainable Supply Chain.
    Sato M; Mizuyama H
    J Nutr Sci Vitaminol (Tokyo); 2022; 68(Supplement):S95-S97. PubMed ID: 36437033
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Increasing access to fruits and vegetables: perspectives from the New York City experience.
    Sacks R; Yi SS; Nonas C
    Am J Public Health; 2015 May; 105(5):e29-37. PubMed ID: 25790427
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study.
    van Ansem WJ; Schrijvers CT; Rodenburg G; van de Mheen D
    Public Health Nutr; 2013 Jul; 16(7):1206-14. PubMed ID: 22874083
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
    Miller V; Yusuf S; Chow CK; Dehghan M; Corsi DJ; Lock K; Popkin B; Rangarajan S; Khatib R; Lear SA; Mony P; Kaur M; Mohan V; Vijayakumar K; Gupta R; Kruger A; Tsolekile L; Mohammadifard N; Rahman O; Rosengren A; Avezum A; Orlandini A; Ismail N; Lopez-Jaramillo P; Yusufali A; Karsidag K; Iqbal R; Chifamba J; Oakley SM; Ariffin F; Zatonska K; Poirier P; Wei L; Jian B; Hui C; Xu L; Xiulin B; Teo K; Mente A
    Lancet Glob Health; 2016 Oct; 4(10):e695-703. PubMed ID: 27567348
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.
    Bodor JN; Rose D; Farley TA; Swalm C; Scott SK
    Public Health Nutr; 2008 Apr; 11(4):413-20. PubMed ID: 17617930
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Estimating the potential for nutrition and energy production derived from maize (Zea mays L.) and rice (Oryza sativa L.) losses in Brazil.
    Abbade EB
    Waste Manag; 2021 Oct; 134():170-176. PubMed ID: 34425385
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews.
    Araújo JAM; Esmerino EA; Alvarenga VO; Cappato LP; Hora IC; Silva MC; Freitas MQ; Pimentel TC; Walter EHM; Sant'Ana AS; Cruz AG
    Foodborne Pathog Dis; 2018 Mar; 15(3):132-140. PubMed ID: 29261335
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.