These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 31610682)

  • 1. Mediterranean diet vegetable foods protect meat lipids from oxidation during
    Martini S; Conte A; Bottazzi S; Tagliazucchi D
    Int J Food Sci Nutr; 2020 Jun; 71(4):424-439. PubMed ID: 31610682
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat.
    Martini S; Cavalchi M; Conte A; Tagliazucchi D
    Food Res Int; 2018 Jul; 109():82-90. PubMed ID: 29803495
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Black, green, and pink pepper affect differently lipid oxidation during cooking and in vitro digestion of meat.
    Martini S; Cattivelli A; Conte A; Tagliazucchi D
    Food Chem; 2021 Jul; 350():129246. PubMed ID: 33610839
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
    Frond AD; Iuhas CI; Stirbu I; Leopold L; Socaci S; Andreea S; Ayvaz H; Andreea S; Mihai S; Diaconeasa Z; Carmen S
    Molecules; 2019 Apr; 24(8):. PubMed ID: 31003505
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Onion extract structural changes during in vitro digestion and its potential antioxidant effect on brain lipids obtained from low- and high-fat-fed mice.
    Hur SJ; Lee SJ; Kim DH; Chun SC; Lee SK
    Free Radic Res; 2013 Dec; 47(12):1009-15. PubMed ID: 24074442
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.
    Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL
    J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The potential of herbs and spices to reduce lipid oxidation during heating and gastrointestinal digestion of a beef product.
    Van Hecke T; Ho PL; Goethals S; De Smet S
    Food Res Int; 2017 Dec; 102():785-792. PubMed ID: 29196013
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.
    Proteggente AR; Pannala AS; Paganga G; Van Buren L; Wagner E; Wiseman S; Van De Put F; Dacombe C; Rice-Evans CA
    Free Radic Res; 2002 Feb; 36(2):217-33. PubMed ID: 11999391
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion.
    Dinnella C; Minichino P; D'Andrea AM; Monteleone E
    J Agric Food Chem; 2007 Oct; 55(21):8423-9. PubMed ID: 17880163
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables.
    Ramírez-Anaya JDP; Castañeda-Saucedo MC; Olalla-Herrera M; Villalón-Mir M; Serrana HL; Samaniego-Sánchez C
    Antioxidants (Basel); 2019 Jul; 8(8):. PubMed ID: 31357494
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Onions: a source of unique dietary flavonoids.
    Slimestad R; Fossen T; Vågen IM
    J Agric Food Chem; 2007 Dec; 55(25):10067-80. PubMed ID: 17997520
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil.
    Cicerale S; Lucas LJ; Keast RS
    Curr Opin Biotechnol; 2012 Apr; 23(2):129-35. PubMed ID: 22000808
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil.
    Ditano-Vázquez P; Torres-Peña JD; Galeano-Valle F; Pérez-Caballero AI; Demelo-Rodríguez P; Lopez-Miranda J; Katsiki N; Delgado-Lista J; Alvarez-Sala-Walther LA
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31752333
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties: implications for health.
    Duthie G; Campbell F; Bestwick C; Stephen S; Russell W
    Nutrients; 2013 Apr; 5(4):1241-52. PubMed ID: 23595133
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Effect of phenolic compounds of virgin olive oil on LDL oxidation resistance].
    Moreno JA; López-Miranda J; Gómez P; Benkhalti F; El Boustani ES; Pérez-Jiménez F
    Med Clin (Barc); 2003 Feb; 120(4):128-31. PubMed ID: 12605836
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemistry of extra virgin olive oil: adulteration, oxidative stability, and antioxidants.
    Frankel EN
    J Agric Food Chem; 2010 May; 58(10):5991-6006. PubMed ID: 20433198
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion.
    Tesoriere L; Butera D; Gentile C; Livrea MA
    J Agric Food Chem; 2007 Oct; 55(21):8465-71. PubMed ID: 17887802
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of linseed and antioxidant-rich diets in pig nutrition on lipid oxidation during cooking and in vitro digestion of pork.
    Martini S; Tagliazucchi D; Minelli G; Lo Fiego DP
    Food Res Int; 2020 Nov; 137():109528. PubMed ID: 33233160
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A; Pagnan A; Caruso D; Toia A; Xamin A; Fedeli E; Berra B; Zamburlini A; Ursini F; Galli G
    Nutr Metab Cardiovasc Dis; 2000 Jun; 10(3):111-20. PubMed ID: 11006919
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Olive-oil consumption and health: the possible role of antioxidants.
    Owen RW; Giacosa A; Hull WE; Haubner R; Würtele G; Spiegelhalder B; Bartsch H
    Lancet Oncol; 2000 Oct; 1():107-12. PubMed ID: 11905662
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.