These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

366 related articles for article (PubMed ID: 31611513)

  • 1. Effect of Heating on Compositional Characteristics and Oxidative Stability of Crude and Refined Rice Bran Oil.
    Ali MA; Islam MA; Othman NH; Noor AM; Hossen J; Ibrahim M
    J Oleo Sci; 2019 Nov; 68(11):1085-1097. PubMed ID: 31611513
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating.
    Ali MA; Islam MA; Othman NH; Noor AM; Ibrahim M
    Acta Sci Pol Technol Aliment; 2019; 18(4):427-438. PubMed ID: 31930793
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study of the thermal stability of γ-oryzanol present in rice bran oil over time.
    Hoffmann Bruscatto M; Murowaniecki Otero D; Ribeiro Pestana-Bauer V; Lorini A; Rosane Barboza Mendonça C; Carlos Zambiazi R
    J Sci Food Agric; 2021 Oct; 101(13):5715-5720. PubMed ID: 33682139
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rice bran stabilization and rice bran oil extraction using ohmic heating.
    Lakkakula NR; Lima M; Walker T
    Bioresour Technol; 2004 Apr; 92(2):157-61. PubMed ID: 14693448
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Functional Evaluation of Fermented Rice Bran and Extracted Rice Bran Oil Addressing for Human Health Benefit.
    Alauddin M; Sultana A; Faruque MO; Islam F; Kabir MA; Shozib HB; Siddiquee MA; Howlader MZH
    J Oleo Sci; 2024; 73(4):467-477. PubMed ID: 38556281
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tropical Oil Blending and Their Effects on Nutritional Content and Physicochemical Properties during Deep Fat Frying.
    Kittipongpittaya K; Panya A; Prasomsri T; Sueaphet P
    J Nutr Sci Vitaminol (Tokyo); 2020; 66(Supplement):S206-S214. PubMed ID: 33612597
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Significance of Squalene in Rice Bran Oil and Perspectives on Squalene Oxidation.
    Shimizu N; Ito J; Kato S; Eitsuka T; Miyazawa T; Nakagawa K
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S62-S66. PubMed ID: 31619649
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil.
    Chen SS; Luo SZ; Zheng Z; Zhao YY; Pang M; Jiang ST
    J Sci Food Agric; 2017 Feb; 97(3):868-874. PubMed ID: 27197789
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oxidative stability and shelf-life evaluation of selected culinary oils.
    Kochhar SP; Henry CJ
    Int J Food Sci Nutr; 2009; 60 Suppl 7():289-96. PubMed ID: 19634067
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein.
    Ali MA; Nouruddeen ZB; Muhamad II; Latip RA; Othman NH
    Acta Sci Pol Technol Aliment; 2013; 12(3):241-52. PubMed ID: 24584953
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil.
    Abbas Ali M; Anowarul Islam M; Othman NH; Noor AM
    J Food Sci Technol; 2017 Dec; 54(13):4335-4343. PubMed ID: 29184239
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Degradation of tocopherols in rice bran oil submitted to heating at different temperatures.
    Bruscatto MH; Zambiazi RC; Sganzerla M; Pestana VR; Otero D; Lima R; Paiva F
    J Chromatogr Sci; 2009 Oct; 47(9):762-5. PubMed ID: 19835684
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal oxidation of rice bran oil during oven test and microwave heating.
    Mishra R; Sharma HK; Sarkar BC; Singh C
    J Food Sci Technol; 2012 Apr; 49(2):221-7. PubMed ID: 23572845
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries.
    Endo Y; Nakagawa K
    J Oleo Sci; 2021 Apr; 70(4):503-507. PubMed ID: 33692239
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Effect of Microwave Roasting Over the Thermooxidative Degradation of Perah Seed Oil During Heating.
    Li KS; Ali MA; Muhammad II; Othman NH; Noor AM
    J Oleo Sci; 2018 May; 67(5):497-505. PubMed ID: 29628486
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils.
    Kitts DD; Singh A; Fathordoobady F; Doi B; Pratap Singh A
    J Food Sci; 2019 Nov; 84(11):3147-3155. PubMed ID: 31599978
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Autoxidation of Fish Oil Blended with Rice Bran Oil.
    Nakajima S; Takai M; Hayashi C; Tsuno T; Endo Y
    J Oleo Sci; 2017 Jun; 66(6):573-577. PubMed ID: 28515386
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India.
    Prasad P; Savyasachi S; Reddy LPA; Sreedhar RV
    J Oleo Sci; 2019 Mar; 68(3):209-223. PubMed ID: 30760671
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Amendment to Quality Parameters for Rice Bran Oil in the Codex Standard for Named Vegetable Oils.
    Tabyam S
    J Oleo Sci; 2020 Jul; 69(7):789-793. PubMed ID: 32522949
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of γ-Oryzanol in Refined Rice Bran Oil by Nuclear Magnetic Resonance Method.
    Endo Y; Aso Y
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S72-S74. PubMed ID: 31619651
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.