These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

308 related articles for article (PubMed ID: 31613626)

  • 1. Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (
    Fayos O; Ochoa-Alejo N; de la Vega OM; Savirón M; Orduna J; Mallor C; Barbero GF; Garcés-Claver A
    J Agric Food Chem; 2019 Nov; 67(44):12219-12227. PubMed ID: 31613626
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.
    M S; Gaur R; Sharma V; Chhapekar SS; Das J; Kumar A; Yadava SK; Nitin M; Brahma V; Abraham SK; Ramchiary N
    PLoS One; 2016; 11(12):e0167791. PubMed ID: 27936081
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
    Lang Y; Kisaka H; Sugiyama R; Nomura K; Morita A; Watanabe T; Tanaka Y; Yazawa S; Miwa T
    Plant J; 2009 Sep; 59(6):953-61. PubMed ID: 19473323
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic control of pungency in C. chinense via the Pun1 locus.
    Stewart C; Mazourek M; Stellari GM; O'Connell M; Jahn M
    J Exp Bot; 2007; 58(5):979-91. PubMed ID: 17339653
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF).
    Fayos O; Savirón M; Orduna J; Barbero GF; Mallor C; Garcés-Claver A
    Food Chem; 2019 Jan; 270():264-272. PubMed ID: 30174045
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).
    Aza-González C; Núñez-Palenius HG; Ochoa-Alejo N
    Plant Cell Rep; 2011 May; 30(5):695-706. PubMed ID: 21161234
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel loss-of-function putative aminotransferase alleles cause biosynthesis of capsinoids, nonpungent capsaicinoid analogues, in mildly pungent chili peppers (Capsicum chinense).
    Tanaka Y; Hosokawa M; Miwa T; Watanabe T; Yazawa S
    J Agric Food Chem; 2010 Nov; 58(22):11762-7. PubMed ID: 20973559
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of newly developed pepper cultivars (
    Seki T; Ota M; Hirano H; Nakagawa K
    Biosci Biotechnol Biochem; 2020 Sep; 84(9):1870-1885. PubMed ID: 32471326
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers.
    Uarrota VG; Maraschin M; de Bairros ÂFM; Pedreschi R
    Crit Rev Food Sci Nutr; 2021; 61(4):649-665. PubMed ID: 32212928
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense).
    Tanaka Y; Nakashima F; Kirii E; Goto T; Yoshida Y; Yasuba KI
    Plant Cell Rep; 2017 Feb; 36(2):267-279. PubMed ID: 27873007
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper.
    Ogawa K; Murota K; Shimura H; Furuya M; Togawa Y; Matsumura T; Masuta C
    BMC Plant Biol; 2015 Mar; 15():93. PubMed ID: 25884984
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associatedwith capsinoids synthesis in Capsicum annuum L.
    Zunun-Perez AY; Guevara-Figueroa T; Jimenez-Garcia SN; Feregrino-Perez AA; Gautier F; Guevara-Gonzalez RG
    J Biosci; 2017 Jun; 42(2):245-250. PubMed ID: 28569248
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels.
    Jeeatid N; Techawongstien S; Suriharn B; Chanthai S; Bosland PW; Techawongstien S
    Food Chem; 2018 Apr; 245():792-797. PubMed ID: 29287443
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Metabolomic Characterization of Hot Pepper (Capsicum annuum "CM334") during Fruit Development.
    Jang YK; Jung ES; Lee HA; Choi D; Lee CH
    J Agric Food Chem; 2015 Nov; 63(43):9452-60. PubMed ID: 26465673
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mutation in the putative ketoacyl-ACP reductase CaKR1 induces loss of pungency in Capsicum.
    Koeda S; Sato K; Saito H; Nagano AJ; Yasugi M; Kudoh H; Tanaka Y
    Theor Appl Genet; 2019 Jan; 132(1):65-80. PubMed ID: 30267113
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.
    Keyhaninejad N; Curry J; Romero J; O'Connell MA
    Plant Sci; 2014 Feb; 215-216():59-68. PubMed ID: 24388515
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The Pun1 gene for pungency in pepper encodes a putative acyltransferase.
    Stewart C; Kang BC; Liu K; Mazourek M; Moore SL; Yoo EY; Kim BD; Paran I; Jahn MM
    Plant J; 2005 Jun; 42(5):675-88. PubMed ID: 15918882
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The pungent-variable sweet chili pepper 'Shishito' (Capsicum annuum) provides insights regarding the relationship between pungency, the number of seeds, and gene expression involving capsaicinoid biosynthesis.
    Kondo F; Hatakeyama K; Sakai A; Minami M; Nemoto K; Matsushima K
    Mol Genet Genomics; 2021 May; 296(3):591-603. PubMed ID: 33599813
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency.
    Tanaka Y; Asano T; Kanemitsu Y; Goto T; Yoshida Y; Yasuba K; Misawa Y; Nakatani S; Kobata K
    Plant J; 2019 Nov; 100(4):693-705. PubMed ID: 31323150
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties.
    Ridzuan R; Rafii MY; Mohammad Yusoff M; Ismail SI; Miah G; Usman M
    J Sci Food Agric; 2019 Jan; 99(1):269-280. PubMed ID: 29851100
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.