296 related articles for article (PubMed ID: 31613626)
1. Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (
Fayos O; Ochoa-Alejo N; de la Vega OM; Savirón M; Orduna J; Mallor C; Barbero GF; Garcés-Claver A
J Agric Food Chem; 2019 Nov; 67(44):12219-12227. PubMed ID: 31613626
[TBL] [Abstract][Full Text] [Related]
2. Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.
M S; Gaur R; Sharma V; Chhapekar SS; Das J; Kumar A; Yadava SK; Nitin M; Brahma V; Abraham SK; Ramchiary N
PLoS One; 2016; 11(12):e0167791. PubMed ID: 27936081
[TBL] [Abstract][Full Text] [Related]
3. Functional loss of pAMT results in biosynthesis of capsinoids, capsaicinoid analogs, in Capsicum annuum cv. CH-19 Sweet.
Lang Y; Kisaka H; Sugiyama R; Nomura K; Morita A; Watanabe T; Tanaka Y; Yazawa S; Miwa T
Plant J; 2009 Sep; 59(6):953-61. PubMed ID: 19473323
[TBL] [Abstract][Full Text] [Related]
4. Genetic control of pungency in C. chinense via the Pun1 locus.
Stewart C; Mazourek M; Stellari GM; O'Connell M; Jahn M
J Exp Bot; 2007; 58(5):979-91. PubMed ID: 17339653
[TBL] [Abstract][Full Text] [Related]
5. Quantitation of capsiate and dihydrocapsiate and tentative identification of minor capsinoids in pepper fruits (Capsicum spp.) by HPLC-ESI-MS/MS(QTOF).
Fayos O; Savirón M; Orduna J; Barbero GF; Mallor C; Garcés-Claver A
Food Chem; 2019 Jan; 270():264-272. PubMed ID: 30174045
[TBL] [Abstract][Full Text] [Related]
6. Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).
Aza-González C; Núñez-Palenius HG; Ochoa-Alejo N
Plant Cell Rep; 2011 May; 30(5):695-706. PubMed ID: 21161234
[TBL] [Abstract][Full Text] [Related]
7. Novel loss-of-function putative aminotransferase alleles cause biosynthesis of capsinoids, nonpungent capsaicinoid analogues, in mildly pungent chili peppers (Capsicum chinense).
Tanaka Y; Hosokawa M; Miwa T; Watanabe T; Yazawa S
J Agric Food Chem; 2010 Nov; 58(22):11762-7. PubMed ID: 20973559
[TBL] [Abstract][Full Text] [Related]
8. Characterization of newly developed pepper cultivars (
Seki T; Ota M; Hirano H; Nakagawa K
Biosci Biotechnol Biochem; 2020 Sep; 84(9):1870-1885. PubMed ID: 32471326
[TBL] [Abstract][Full Text] [Related]
9. Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers.
Uarrota VG; Maraschin M; de Bairros ÂFM; Pedreschi R
Crit Rev Food Sci Nutr; 2021; 61(4):649-665. PubMed ID: 32212928
[TBL] [Abstract][Full Text] [Related]
10. Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers (Capsicum chinense).
Tanaka Y; Nakashima F; Kirii E; Goto T; Yoshida Y; Yasuba KI
Plant Cell Rep; 2017 Feb; 36(2):267-279. PubMed ID: 27873007
[TBL] [Abstract][Full Text] [Related]
11. Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper.
Ogawa K; Murota K; Shimura H; Furuya M; Togawa Y; Matsumura T; Masuta C
BMC Plant Biol; 2015 Mar; 15():93. PubMed ID: 25884984
[TBL] [Abstract][Full Text] [Related]
12. Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associatedwith capsinoids synthesis in Capsicum annuum L.
Zunun-Perez AY; Guevara-Figueroa T; Jimenez-Garcia SN; Feregrino-Perez AA; Gautier F; Guevara-Gonzalez RG
J Biosci; 2017 Jun; 42(2):245-250. PubMed ID: 28569248
[TBL] [Abstract][Full Text] [Related]
13. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels.
Jeeatid N; Techawongstien S; Suriharn B; Chanthai S; Bosland PW; Techawongstien S
Food Chem; 2018 Apr; 245():792-797. PubMed ID: 29287443
[TBL] [Abstract][Full Text] [Related]
14. Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.
Keyhaninejad N; Curry J; Romero J; O'Connell MA
Plant Sci; 2014 Feb; 215-216():59-68. PubMed ID: 24388515
[TBL] [Abstract][Full Text] [Related]
15. Metabolomic Characterization of Hot Pepper (Capsicum annuum "CM334") during Fruit Development.
Jang YK; Jung ES; Lee HA; Choi D; Lee CH
J Agric Food Chem; 2015 Nov; 63(43):9452-60. PubMed ID: 26465673
[TBL] [Abstract][Full Text] [Related]
16. Mutation in the putative ketoacyl-ACP reductase CaKR1 induces loss of pungency in Capsicum.
Koeda S; Sato K; Saito H; Nagano AJ; Yasugi M; Kudoh H; Tanaka Y
Theor Appl Genet; 2019 Jan; 132(1):65-80. PubMed ID: 30267113
[TBL] [Abstract][Full Text] [Related]
17. The Pun1 gene for pungency in pepper encodes a putative acyltransferase.
Stewart C; Kang BC; Liu K; Mazourek M; Moore SL; Yoo EY; Kim BD; Paran I; Jahn MM
Plant J; 2005 Jun; 42(5):675-88. PubMed ID: 15918882
[TBL] [Abstract][Full Text] [Related]
18. The pungent-variable sweet chili pepper 'Shishito' (Capsicum annuum) provides insights regarding the relationship between pungency, the number of seeds, and gene expression involving capsaicinoid biosynthesis.
Kondo F; Hatakeyama K; Sakai A; Minami M; Nemoto K; Matsushima K
Mol Genet Genomics; 2021 May; 296(3):591-603. PubMed ID: 33599813
[TBL] [Abstract][Full Text] [Related]
19. Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency.
Tanaka Y; Asano T; Kanemitsu Y; Goto T; Yoshida Y; Yasuba K; Misawa Y; Nakatani S; Kobata K
Plant J; 2019 Nov; 100(4):693-705. PubMed ID: 31323150
[TBL] [Abstract][Full Text] [Related]
20. Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties.
Ridzuan R; Rafii MY; Mohammad Yusoff M; Ismail SI; Miah G; Usman M
J Sci Food Agric; 2019 Jan; 99(1):269-280. PubMed ID: 29851100
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
