These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 31614157)

  • 1. Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch.
    Qi Q; Hong Y; Zhang Y; Gu Z; Cheng L; Li Z; Li C
    Int J Biol Macromol; 2020 Feb; 145():965-973. PubMed ID: 31614157
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch.
    Matta Junior MD; Castanha N; Dos Anjos CBP; Augusto PED; Sarmento SBS
    Food Res Int; 2019 Sep; 123():56-63. PubMed ID: 31285006
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties.
    Karow MF; Santos FND; Biduski B; Krolow ACR; Silva FTD; El Halal SLM; Macagnan KL; Zavareze EDR; Dias ARG; Diaz PS
    Int J Biol Macromol; 2024 Mar; 261(Pt 1):129608. PubMed ID: 38266846
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches.
    Díaz A; Dini C; Viña SZ; García MA
    Food Res Int; 2019 Feb; 116():620-627. PubMed ID: 30716988
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch.
    Alvarado PM; Grosmaire L; Dufour D; Toro AG; Sánchez T; Calle F; Santander MA; Ceballos H; Delarbre JL; Tran T
    Carbohydr Polym; 2013 Oct; 98(1):1137-46. PubMed ID: 23987455
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of cassava starch structure on scalding of dough and baking expansion ability.
    Qi Q; Hong Y; Zhang Y; Gu Z; Cheng L; Li Z; Li C
    Food Chem; 2021 Aug; 352():129350. PubMed ID: 33657481
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of utilisation and fermentation of highly cross-linked phosphate starches produced from two different plant origins, potato and tapioca in rats and humans.
    Hamanaka M; Stewart M; Miyahara K; Nakamura S; Oku T
    Int J Food Sci Nutr; 2020 Dec; 71(8):1019-1031. PubMed ID: 32347751
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of combination of dry heating and glucose addition on pasting and gelling behavior of starches.
    Lee SJ; Zhang C; Lim ST; Park EY
    Int J Biol Macromol; 2021 Jul; 183():1302-1308. PubMed ID: 34000317
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of starch from five different botanical sources on the rheological and structural properties of starch-gluten model doughs.
    Zhang D; Mu T; Sun H
    Food Res Int; 2018 Jan; 103():156-162. PubMed ID: 29389601
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of pulsed electric field treatments on some properties of tapioca starch.
    Han Z; Zeng XA; Fu N; Yu SJ; Chen XD; Kennedy JF
    Carbohydr Polym; 2012 Aug; 89(4):1012-7. PubMed ID: 24750906
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.
    Dufour D; Rolland-Sabaté A; Mina Cordoba HA; Luna Melendez JL; Moreno Alzate JL; Pizzaro M; Guilois Dubois S; Sánchez T; Eiver Belalcazar J; Morante N; Tran T; Moreno-Santander M; Vélez-Hernández G; Ceballos H
    Food Funct; 2022 Sep; 13(18):9254-9267. PubMed ID: 35980275
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y; Wang YJ
    Carbohydr Res; 2003 Nov; 338(24):2871-82. PubMed ID: 14667708
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of oxidized starch in bake-only chicken nuggets.
    Purcell S; Wang YJ; Seo HS
    J Food Sci; 2014 May; 79(5):C810-5. PubMed ID: 24754843
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Properties of High-Swelling Native Starch Treated by Heat-Moisture Treatment with Different Holding Times and Iterations.
    Lin CL; Lin JH; Lin JJ; Chang YH
    Molecules; 2020 Nov; 25(23):. PubMed ID: 33255799
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility.
    Weil W; Weil RC; Keawsompong S; Sriroth K; Seib PA; Shi YC
    Carbohydr Polym; 2021 Jan; 252():117140. PubMed ID: 33183599
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R; Vasanthan T
    Carbohydr Res; 1994 Jan; 252():33-53. PubMed ID: 8137371
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction.
    Dankar I; Haddarah A; Omar FEL; Pujolà M; Sepulcre F
    Food Chem; 2018 Sep; 260():7-12. PubMed ID: 29699684
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Freeze-drying changes the structure and digestibility of B-polymorphic starches.
    Zhang B; Wang K; Hasjim J; Li E; Flanagan BM; Gidley MJ; Dhital S
    J Agric Food Chem; 2014 Feb; 62(7):1482-91. PubMed ID: 24471496
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P; Huong NT; Phi NT; Tien NN
    Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Photodegradation of cassava and corn starches.
    Bertolini AC; Mestres C; Raffi J; Buléon A; Lerner D; Colonna P
    J Agric Food Chem; 2001 Feb; 49(2):675-82. PubMed ID: 11262011
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.