BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 31614291)

  • 1. Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage.
    Habibi F; Ramezanian A; Guillén F; Serrano M; Valero D
    Food Chem; 2020 Feb; 306():125634. PubMed ID: 31614291
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Postharvest treatments with γ-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
    Habibi F; Ramezanian A; Rahemi M; Eshghi S; Guillén F; Serrano M; Valero D
    J Sci Food Agric; 2019 Nov; 99(14):6408-6417. PubMed ID: 31283020
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
    Huang X; Li J; Shang H; Meng X
    J Sci Food Agric; 2015 Jan; 95(2):337-43. PubMed ID: 24799161
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME; Serrano M; Guillén F; Giménez MJ; Martínez-Romero D; Valero D; Zapata PJ
    J Sci Food Agric; 2020 Jan; 100(1):145-153. PubMed ID: 31471914
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.
    Glowacz M; Bill M; Tinyane PP; Sivakumar D
    J Sci Food Agric; 2017 Dec; 97(15):5186-5193. PubMed ID: 28447342
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Vacuum infiltration of putrescine enhances bioactive compounds and maintains quality of blood orange during cold storage.
    Habibi F; Ramezanian A
    Food Chem; 2017 Jul; 227():1-8. PubMed ID: 28274408
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage.
    Serna-Escolano V; Martínez-Romero D; Giménez MJ; Serrano M; García-Martínez S; Valero D; Valverde JM; Zapata PJ
    Food Chem; 2021 Feb; 338():128044. PubMed ID: 32932092
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preharvest methyl jasmonate's impact on postharvest chilling sensitivity, antioxidant activity, and pomegranate fruit quality.
    Koushesh Saba M; Zarei L
    J Food Biochem; 2019 Mar; 43(3):e12763. PubMed ID: 31353558
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Methyl jasmonate treatment induces changes in fruit ripening by modifying the expression of several ripening genes in Fragaria chiloensis fruit.
    Concha CM; Figueroa NE; Poblete LA; Oñate FA; Schwab W; Figueroa CR
    Plant Physiol Biochem; 2013 Sep; 70():433-44. PubMed ID: 23835361
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies.
    Meng D; Song T; Shen L; Zhang X; Sheng J
    J Agric Food Chem; 2012 Jun; 60(23):6056-62. PubMed ID: 22657158
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries.
    Wang K; Jin P; Cao S; Shang H; Yang Z; Zheng Y
    J Agric Food Chem; 2009 Jul; 57(13):5809-15. PubMed ID: 19522511
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ; Morales-Ventura JM; Colín-Chávez C; Esquivel-Chávez F; Vargas-Arispuro I; Aispuro-Hernández E; Martínez-Téllez MA
    J Sci Food Agric; 2020 Mar; 100(5):1949-1961. PubMed ID: 31846082
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (
    Erazo-Lara A; García-Pastor ME; Padilla-González PA; Valero D; Serrano M
    Int J Mol Sci; 2024 May; 25(10):. PubMed ID: 38791472
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit.
    Saavedra GM; Figueroa NE; Poblete LA; Cherian S; Figueroa CR
    Food Chem; 2016 Jan; 190():448-453. PubMed ID: 26212995
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rice allelopathy induced by methyl jasmonate and methyl salicylate.
    Bi HH; Zeng RS; Su LM; An M; Luo SM
    J Chem Ecol; 2007 May; 33(5):1089-103. PubMed ID: 17415624
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Control of anthracnose disease via increased activity of defence related enzymes in 'Hass' avocado fruit treated with methyl jasmonate and methyl salicylate.
    Glowacz M; Roets N; Sivakumar D
    Food Chem; 2017 Nov; 234():163-167. PubMed ID: 28551220
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Salicylic acid and methyl jasmonate improve chilling tolerance in cold-stored lemon fruit (Citrus limon).
    Siboza XI; Bertling I; Odindo AO
    J Plant Physiol; 2014 Nov; 171(18):1722-31. PubMed ID: 25216124
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.
    Sangprayoon P; Supapvanich S; Youryon P; Wongs-Aree C; Boonyaritthongchai P
    J Food Biochem; 2019 Dec; 43(12):e13059. PubMed ID: 31599025
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.
    Peña-Estévez ME; Gómez PA; Artés F; Aguayo E; Martínez-Hernández GB; Galindo A; Torecillas A; Artés-Hernández F
    Food Sci Technol Int; 2016 Dec; 22(8):665-676. PubMed ID: 26970609
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
    Wang SY; Shi XC; Liu FQ; Laborda P
    Food Chem; 2021 Aug; 353():129482. PubMed ID: 33725541
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.