These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 31614948)

  • 1. Eating Healthy, Growing Healthy: Outcome Evaluation of the Nutrition Education Program Optimizing the Nutritional Value of Preschool Menus, Poland.
    Myszkowska-Ryciak J; Harton A
    Nutrients; 2019 Oct; 11(10):. PubMed ID: 31614948
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Implementation of Dietary Reference Intake Standards in Preschool Menus in Poland.
    Myszkowska-Ryciak J; Harton A
    Nutrients; 2018 May; 10(5):. PubMed ID: 29748511
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Eating Healthy, Growing Healthy: Impact of a Multi-Strategy Nutrition Education on the Assortments of Beverages Served in Preschools, Poland.
    Myszkowska-Ryciak J; Harton A
    Int J Environ Res Public Health; 2018 Jun; 15(7):. PubMed ID: 29958385
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of Nutrition Education on the Compliance with Model Food Ration in 231 Preschools, Poland: Results of Eating Healthy, Growing Healthy Program.
    Myszkowska-Ryciak J; Harton A
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30287734
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutrition-related practices in kindergartens in the context of changes to legal regulations on foodstuffs used in canteen menus for children.
    Myszkowska-Ryciak J; Harton A
    Rocz Panstw Zakl Hig; 2018; 69(1):31-36. PubMed ID: 29517184
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of mealtime environments and nutrition practices in child care centers in Georgia.
    Maalouf J; Evers SC; Griffin M; Lyn R
    Child Obes; 2013 Oct; 9(5):437-45. PubMed ID: 24050433
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional quality of foods and beverages on child-care centre menus in Mexico.
    Benjamin Neelon SE; Reyes-Morales H; Haines J; Gillman MW; Taveras EM
    Public Health Nutr; 2013 Nov; 16(11):2014-22. PubMed ID: 23036360
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Preschool diets in children from Piła, Poland, require urgent intervention as implied by high risk of nutrient inadequacies.
    Merkiel S; Chalcarz W
    J Health Popul Nutr; 2016 Apr; 35():11. PubMed ID: 27093922
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrient intake of Head Start children: home vs. school.
    Bollella MC; Spark A; Boccia LA; Nicklas TA; Pittman BP; Williams CL
    J Am Coll Nutr; 1999 Apr; 18(2):108-14. PubMed ID: 10204825
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program.
    Oakley CB; Bomba AK; Knight KB; Byrd SH
    J Am Diet Assoc; 1995 Jul; 95(7):765-8. PubMed ID: 7797806
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transitioning to new child-care nutrition policies: nutrient content of preschool menus differs by presence of vegetarian main entrée.
    Turner-McGrievy GM; Hales SB; Baum AC
    J Acad Nutr Diet; 2014 Jan; 114(1):117-23. PubMed ID: 24144990
    [TBL] [Abstract][Full Text] [Related]  

  • 12. What's for lunch? An analysis of lunch menus in 83 urban and rural Oklahoma child-care centers providing all-day care to preschool children.
    Frampton AM; Sisson SB; Horm D; Campbell JE; Lora K; Ladner JL
    J Acad Nutr Diet; 2014 Sep; 114(9):1367-74. PubMed ID: 24332085
    [TBL] [Abstract][Full Text] [Related]  

  • 13. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R; Russell J; Barker ME
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Soy-enhanced lunch acceptance by preschoolers.
    Endres J; Barter S; Theodora P; Welch P
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessing diets for energy and nutrients content in nursery school children from Lodz, Poland.
    Trafalska E
    Rocz Panstw Zakl Hig; 2014; 65(1):27-33. PubMed ID: 24964576
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food and nutrient provision in preschools: Comparison of public and private preschools.
    Yen CE
    Nutr Health; 2021 Mar; 27(1):9-15. PubMed ID: 33040682
    [TBL] [Abstract][Full Text] [Related]  

  • 17. "Healthy-start": outcome of an intervention to promote a heart healthy diet in preschool children.
    Williams CL; Bollella MC; Strobino BA; Spark A; Nicklas TA; Tolosi LB; Pittman BP
    J Am Coll Nutr; 2002 Feb; 21(1):62-71. PubMed ID: 11838889
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Evaluation of the dietary intake of vitamins and minerals in the daily food rations by the students of the Rzeszów University].
    Gil M; Głodek E; Rudy M
    Rocz Panstw Zakl Hig; 2012; 63(4):441-6. PubMed ID: 23631265
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An Assessment of the Nutritional Value of the Preschool Food Rations for Children from the Wroclaw District, Poland-The Case of a Big City.
    Orkusz A
    Nutrients; 2022 Jan; 14(3):. PubMed ID: 35276818
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of menus to actual foods and beverages served in North Carolina child-care centers.
    Benjamin Neelon SE; Copeland KA; Ball SC; Bradley L; Ward DS
    J Am Diet Assoc; 2010 Dec; 110(12):1890-5. PubMed ID: 21111096
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.