271 related articles for article (PubMed ID: 31615065)
1. Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.
Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31615065
[TBL] [Abstract][Full Text] [Related]
2. Current Food Consumption amongst the Spanish ANIBES Study Population.
Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2019 Nov; 11(11):. PubMed ID: 31694143
[TBL] [Abstract][Full Text] [Related]
3. Plate Waste Generated by Spanish Households and Out-of-Home Consumption: Results from the ANIBES Study.
Partearroyo T; Samaniego-Vaesken ML; Ruiz E; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2020 Jun; 12(6):. PubMed ID: 32498253
[TBL] [Abstract][Full Text] [Related]
4. Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †.
Mielgo-Ayuso J; Aparicio-Ugarriza R; Olza J; Aranceta-Bartrina J; Gil Á; Ortega RM; Serra-Majem L; Varela-Moreiras G; González-Gross M
Nutrients; 2018 Jun; 10(7):. PubMed ID: 29966236
[TBL] [Abstract][Full Text] [Related]
5. Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Samaniego-Vaesken ML; Partearroyo T; Olza J; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2017 Feb; 9(3):. PubMed ID: 28264431
[TBL] [Abstract][Full Text] [Related]
6. Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Ruiz E; Ávila JM; Valero T; Del Pozo S; Rodriguez P; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2016 Mar; 8(3):177. PubMed ID: 27011202
[TBL] [Abstract][Full Text] [Related]
7. Breakfast Consumption in Spain: Patterns, Nutrient Intake and Quality. Findings from the ANIBES Study, a Study from the International Breakfast Research Initiative.
Ruiz E; Ávila JM; Valero T; Rodriguez P; Varela-Moreiras G
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30231551
[TBL] [Abstract][Full Text] [Related]
8. Dietary sources and sodium intake in a sample of Australian preschool children.
O'Halloran SA; Grimes CA; Lacy KE; Nowson CA; Campbell KJ
BMJ Open; 2016 Feb; 6(2):e008698. PubMed ID: 26846894
[TBL] [Abstract][Full Text] [Related]
9. Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study.
Ruiz E; Rodriguez P; Valero T; Ávila JM; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28335441
[TBL] [Abstract][Full Text] [Related]
10. Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women.
Charlton K; Yeatman H; Houweling F; Guenon S
Aust N Z J Public Health; 2010 Aug; 34(4):356-63. PubMed ID: 20649774
[TBL] [Abstract][Full Text] [Related]
11. Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population.
Redruello-Requejo M; Carretero-Krug A; Rodríguez-Alonso P; Samaniego-Vaesken ML; Partearroyo T; Varela-Moreiras G
Nutrients; 2021 Aug; 13(9):. PubMed ID: 34578836
[TBL] [Abstract][Full Text] [Related]
12. Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study.
Ruiz E; Ávila JM; Valero T; del Pozo S; Rodriguez P; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2015 Jun; 7(6):4739-62. PubMed ID: 26076230
[TBL] [Abstract][Full Text] [Related]
13. Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study.
Olza J; Aranceta-Bartrina J; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G; Gil Á
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28230782
[TBL] [Abstract][Full Text] [Related]
14. Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile.
Cuadrado-Soto E; Peral-Suarez Á; Aparicio A; Perea JM; Ortega RM; López-Sobaler AM
Nutrients; 2018 Dec; 10(12):. PubMed ID: 30513875
[TBL] [Abstract][Full Text] [Related]
15. The Spanish diet: an update.
Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
[TBL] [Abstract][Full Text] [Related]
16. Dietary Sources of High Sodium Intake in Turkey: SALTURK II.
Erdem Y; Akpolat T; Derici Ü; Şengül Ş; Ertürk Ş; Ulusoy Ş; Altun B; Arıcı M
Nutrients; 2017 Aug; 9(9):. PubMed ID: 28837102
[TBL] [Abstract][Full Text] [Related]
17. Adequacy of the dietary intake of total and added sugars in the Spanish diet to the recommendations: ANIBES study.
Ruiz E; Varela-Moreiras G
Nutr Hosp; 2017 Oct; 34(Suppl 4):45-52. PubMed ID: 29156932
[TBL] [Abstract][Full Text] [Related]
18. Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study.
Madrigal C; Soto-Méndez MJ; Hernández-Ruiz Á; Valero T; Lara Villoslada F; Leis R; Martínez de Victoria E; Moreno JM; Ortega RM; Ruiz-López MD; Varela-Moreiras G; Gil Á
Nutrients; 2021 Mar; 13(4):. PubMed ID: 33805229
[TBL] [Abstract][Full Text] [Related]
19. Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population.
Samaniego-Vaesken ML; Ruiz E; Partearroyo T; Aranceta-Bartrina J; Gil Á; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G
Nutrients; 2018 Sep; 10(9):. PubMed ID: 30205522
[TBL] [Abstract][Full Text] [Related]
20. Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.
Fodor JG; Whitmore B; Leenen F; Larochelle P
CMAJ; 1999 May; 160(9 Suppl):S29-34. PubMed ID: 10333851
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
