These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 31617214)

  • 1. Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions.
    Curti RN; Del Carmen Sanahuja M; Vidueiros SM; Curti CA; Pallaro AN; Bertero HD
    J Sci Food Agric; 2020 Feb; 100(3):1358-1361. PubMed ID: 31617214
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.
    Abugoch James LE
    Adv Food Nutr Res; 2009; 58():1-31. PubMed ID: 19878856
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review.
    Vega-Gálvez A; Miranda M; Vergara J; Uribe E; Puente L; Martínez EA
    J Sci Food Agric; 2010 Dec; 90(15):2541-7. PubMed ID: 20814881
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions.
    Gonzalez JA; Konishi Y; Bruno M; Valoy M; Prado FE
    J Sci Food Agric; 2012 Apr; 92(6):1222-9. PubMed ID: 22002725
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three
    Shen Y; Zheng L; Peng Y; Zhu X; Liu F; Yang X; Li H
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458651
    [No Abstract]   [Full Text] [Related]  

  • 6. Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.
    Tang Y; Li X; Chen PX; Zhang B; Liu R; Hernandez M; Draves J; Marcone MF; Tsao R
    J Agric Food Chem; 2016 Feb; 64(5):1103-10. PubMed ID: 26760897
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food.
    Pereira E; Encina-Zelada C; Barros L; Gonzales-Barron U; Cadavez V; C F R Ferreira I
    Food Chem; 2019 May; 280():110-114. PubMed ID: 30642475
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.
    Tang Y; Li X; Chen PX; Zhang B; Hernandez M; Zhang H; Marcone MF; Liu R; Tsao R
    Food Chem; 2015 May; 174():502-8. PubMed ID: 25529712
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Metabolic fingerprinting unveils quinoa oil as a source of bioactive phytochemicals.
    Chen YS; Aluwi NA; Saunders SR; Ganjyal GM; Medina-Meza IG
    Food Chem; 2019 Jul; 286():592-599. PubMed ID: 30827651
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Yellow-coated quinoa (Chenopodium quinoa Willd) - physicochemical, nutritional, and antioxidant properties.
    Sobota A; Świeca M; Gęsiński K; Wirkijowska A; Bochnak J
    J Sci Food Agric; 2020 Mar; 100(5):2035-2042. PubMed ID: 31858602
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristics.
    Graf BL; Rojo LE; Delatorre-Herrera J; Poulev A; Calfio C; Raskin I
    J Sci Food Agric; 2016 Jan; 96(2):633-43. PubMed ID: 25683633
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.
    Tang Y; Li X; Zhang B; Chen PX; Liu R; Tsao R
    Food Chem; 2015 Jan; 166():380-388. PubMed ID: 25053071
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Seed morphobiometry, morphology of germination and emergence of quinoa seeds 'BRS Piabiru'.
    Rodrigues DB; Cavalcante JA; Almeida AS; Nunes CA; SerrÃo AFA; Konzen LH; SuÑÉ AS; Tunes LVM
    An Acad Bras Cienc; 2020 Jul; 92(suppl 1):e20181313. PubMed ID: 32756841
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Detection and subcellular localization of dehydrin-like proteins in quinoa (Chenopodium quinoa Willd.) embryos.
    Carjuzaa P; Castellión M; Distéfano AJ; del Vas M; Maldonado S
    Protoplasma; 2008; 233(1-2):149-56. PubMed ID: 18648732
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd).
    Henarejos-Escudero P; Guadarrama-Flores B; Guerrero-Rubio MA; Gómez-Pando LR; García-Carmona F; Gandía-Herrero F
    J Agric Food Chem; 2018 Jan; 66(2):467-474. PubMed ID: 29239176
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The diversity of quinoa morphological traits and seed metabolic composition.
    Tabatabaei I; Alseekh S; Shahid M; Leniak E; Wagner M; Mahmoudi H; Thushar S; Fernie AR; Murphy KM; Schmöckel SM; Tester M; Mueller-Roeber B; Skirycz A; Balazadeh S
    Sci Data; 2022 Jun; 9(1):323. PubMed ID: 35725573
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.).
    Nowak V; Du J; Charrondière UR
    Food Chem; 2016 Feb; 193():47-54. PubMed ID: 26433286
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits.
    Tang Y; Li X; Chen PX; Zhang B; Hernandez M; Zhang H; Marcone MF; Liu R; Tsao R
    J Agric Food Chem; 2014 Dec; 62(52):12610-9. PubMed ID: 25465272
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Distribution of minerals in quinoa (Chenopodium quinoa Willd.) seeds.
    Konishi Y; Hirano S; Tsuboi H; Wada M
    Biosci Biotechnol Biochem; 2004 Jan; 68(1):231-4. PubMed ID: 14745190
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities.
    Ren G; Zhu Y; Shi Z; Li J
    J Sci Food Agric; 2017 Sep; 97(12):4110-4116. PubMed ID: 28218804
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.