150 related articles for article (PubMed ID: 31617532)
1. Inhibitory effects of cranberry polyphenol and volatile extracts on nitric oxide production in LPS activated RAW 264.7 macrophages.
Moore K; Howard L; Brownmiller C; Gu I; Lee SO; Mauromoustakos A
Food Funct; 2019 Nov; 10(11):7091-7102. PubMed ID: 31617532
[TBL] [Abstract][Full Text] [Related]
2. Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents.
Han Y; Huang M; Li L; Cai X; Gao Z; Li F; Rakariyatham K; Song M; Fernández Tomé S; Xiao H
Food Funct; 2019 Dec; 10(12):7714-7723. PubMed ID: 31750473
[TBL] [Abstract][Full Text] [Related]
3. Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.
Leyva-López N; Nair V; Bang WY; Cisneros-Zevallos L; Heredia JB
J Ethnopharmacol; 2016 Jul; 187():302-12. PubMed ID: 27131433
[TBL] [Abstract][Full Text] [Related]
4. Evidence for anti-inflammatory and antioxidative properties of dried plum polyphenols in macrophage RAW 264.7 cells.
Hooshmand S; Kumar A; Zhang JY; Johnson SA; Chai SC; Arjmandi BH
Food Funct; 2015 May; 6(5):1719-25. PubMed ID: 25921826
[TBL] [Abstract][Full Text] [Related]
5. Aged red garlic extract suppresses nitric oxide production in lipopolysaccharide-treated RAW 264.7 macrophages through inhibition of NF-κB.
Ryu JH; Park HJ; Jeong YY; Han S; Shin JH; Lee SJ; Kang MJ; Sung NJ; Kang D
J Med Food; 2015 Apr; 18(4):439-45. PubMed ID: 25584924
[TBL] [Abstract][Full Text] [Related]
6. Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities.
Xiong J; Grace MH; Esposito D; Komarnytsky S; Wang F; Lila MA
Chin J Nat Med; 2017 Nov; 15(11):816-824. PubMed ID: 29329608
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects.
Ma H; Johnson SL; Liu W; DaSilva NA; Meschwitz S; Dain JA; Seeram NP
Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29401686
[TBL] [Abstract][Full Text] [Related]
8. Quantification of major compounds from Ixeris dentata, Ixeris dentata Var. albiflora, and Ixeris sonchifolia and their comparative anti-inflammatory activity in lipopolysaccharide-stimulated RAW 264.7 cells.
Karki S; Park HJ; Nugroho A; Kim EJ; Jung HA; Choi JS
J Med Food; 2015 Jan; 18(1):83-94. PubMed ID: 25383596
[TBL] [Abstract][Full Text] [Related]
9. Anti-inflammatory and anti-oxidant effect of Calea urticifolia lyophilized aqueous extract on lipopolysaccharide-stimulated RAW 264.7 macrophages.
Torres-Rodríguez ML; García-Chávez E; Berhow M; de Mejia EG
J Ethnopharmacol; 2016 Jul; 188():266-74. PubMed ID: 27139571
[TBL] [Abstract][Full Text] [Related]
10. Ethanolic extract and water-soluble polysaccharide from Chaenomeles speciosa fruit modulate lipopolysaccharide-induced nitric oxide production in RAW264.7 macrophage cells.
Zhu Q; Liao C; Liu Y; Wang P; Guo W; He M; Huang Z
J Ethnopharmacol; 2012 Nov; 144(2):441-7. PubMed ID: 23036814
[TBL] [Abstract][Full Text] [Related]
11. Bioactive Components of Polyphenol-Rich and Non-Polyphenol-Rich Cranberry Fruit Extracts and Their Chemopreventive Effects on Colitis-Associated Colon Cancer.
Wu X; Xue L; Tata A; Song M; Neto CC; Xiao H
J Agric Food Chem; 2020 Jun; 68(25):6845-6853. PubMed ID: 32390426
[TBL] [Abstract][Full Text] [Related]
12. Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production.
Singh DP; Singh S; Bijalwan V; Kumar V; Khare P; Baboota RK; Singh P; Boparai RK; Singh J; Kondepudi KK; Chopra K; Bishnoi M
Eur J Nutr; 2018 Dec; 57(8):2897-2911. PubMed ID: 29127476
[TBL] [Abstract][Full Text] [Related]
13. Anti-inflammatory activities of extracts of Thai spices and herbs with lipopolysaccharide-activated RAW 264.7 murine macrophages.
Tuntipopipat S; Muangnoi C; Failla ML
J Med Food; 2009 Dec; 12(6):1213-20. PubMed ID: 20041774
[TBL] [Abstract][Full Text] [Related]
14. Polyphenol-Rich Cranberry Extracts Modulate Virulence of
Philip N; Leishman SJ; Bandara H; Walsh LJ
Pediatr Dent; 2019 Jan; 41(1):56-62. PubMed ID: 30803479
[No Abstract] [Full Text] [Related]
15. Anti-inflammatory effects of Eucommia ulmoides Oliv. male flower extract on lipopolysaccharide-induced inflammation.
Wang JY; Chen XJ; Zhang L; Pan YY; Gu ZX; Yuan Y
Chin Med J (Engl); 2019 Feb; 132(3):319-328. PubMed ID: 30681498
[TBL] [Abstract][Full Text] [Related]
16. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; Leppänen T; Welling J; Moilanen E; Heinonen M
J Agric Food Chem; 2011 Apr; 59(7):3373-84. PubMed ID: 21370878
[TBL] [Abstract][Full Text] [Related]
17. Extracts of Actinidia arguta stems inhibited LPS-induced inflammatory responses through nuclear factor-κB pathway in Raw 264.7 cells.
Kim HY; Hwang KW; Park SY
Nutr Res; 2014 Nov; 34(11):1008-16. PubMed ID: 25441150
[TBL] [Abstract][Full Text] [Related]
18. In vitro pro-inflammatory enzyme inhibition and anti-oxidant potential of selected Sri Lankan medicinal plants.
Perera HDSM; Samarasekera JKRR; Handunnetti SM; Weerasena OVDSJ; Weeratunga HD; Jabeen A; Choudhary MI
BMC Complement Altern Med; 2018 Oct; 18(1):271. PubMed ID: 30285710
[TBL] [Abstract][Full Text] [Related]
19. Potential anti-inflammatory, antioxidant and antimicrobial activities of Sambucus australis.
Benevides Bahiense J; Marques FM; Figueira MM; Vargas TS; Kondratyuk TP; Endringer DC; Scherer R; Fronza M
Pharm Biol; 2017 Dec; 55(1):991-997. PubMed ID: 28166708
[TBL] [Abstract][Full Text] [Related]
20. aged black garlic exerts anti-inflammatory effects by decreasing no and proinflammatory cytokine production with less cytoxicity in LPS-stimulated raw 264.7 macrophages and LPS-induced septicemia mice.
Kim MJ; Yoo YC; Kim HJ; Shin SK; Sohn EJ; Min AY; Sung NY; Kim MR
J Med Food; 2014 Oct; 17(10):1057-63. PubMed ID: 25238199
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
