These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
7. Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics. Drewnowski A Nutrients; 2022 Nov; 14(22):. PubMed ID: 36432454 [TBL] [Abstract][Full Text] [Related]
8. Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns. Escobar-Sáez D; Montero-Jiménez L; García-Herrera P; Sánchez-Mata MC Food Res Int; 2022 Oct; 160():111646. PubMed ID: 36076378 [TBL] [Abstract][Full Text] [Related]
9. Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk? McCarthy KS; Parker M; Ameerally A; Drake SL; Drake MA J Dairy Sci; 2017 Aug; 100(8):6125-6138. PubMed ID: 28551193 [TBL] [Abstract][Full Text] [Related]
10. A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages. Singhal S; Baker RD; Baker SS J Pediatr Gastroenterol Nutr; 2017 May; 64(5):799-805. PubMed ID: 27540708 [TBL] [Abstract][Full Text] [Related]
11. An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk. Fructuoso I; Romão B; Han H; Raposo A; Ariza-Montes A; Araya-Castillo L; Zandonadi RP Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444815 [TBL] [Abstract][Full Text] [Related]
12. Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A review. Qamar S; Manrique YJ; Parekh H; Falconer JR Crit Rev Food Sci Nutr; 2020; 60(16):2742-2762. PubMed ID: 31478387 [TBL] [Abstract][Full Text] [Related]
13. Severe nutritional deficiencies in toddlers resulting from health food milk alternatives. Carvalho NF; Kenney RD; Carrington PH; Hall DE Pediatrics; 2001 Apr; 107(4):E46. PubMed ID: 11335767 [TBL] [Abstract][Full Text] [Related]
14. Trends in functional beverages: Functional ingredients, processing technologies, stability, health benefits, and consumer perspective. Gupta A; Sanwal N; Bareen MA; Barua S; Sharma N; Joshua Olatunji O; Prakash Nirmal N; Sahu JK Food Res Int; 2023 Aug; 170():113046. PubMed ID: 37316029 [TBL] [Abstract][Full Text] [Related]
15. International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages. Craig WJ; Fresán U Nutrients; 2021 Mar; 13(3):. PubMed ID: 33806688 [TBL] [Abstract][Full Text] [Related]
16. Application of legumes in plant-based milk alternatives: a review of limitations and solutions. Xiong X; Wang W; Bi S; Liu Y Crit Rev Food Sci Nutr; 2024 Jun; ():1-17. PubMed ID: 38881295 [TBL] [Abstract][Full Text] [Related]
17. The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage. Bocchi S; Rocchetti G; Elli M; Lucini L; Lim CY; Morelli L Food Res Int; 2021 Apr; 142():110216. PubMed ID: 33773694 [TBL] [Abstract][Full Text] [Related]
18. How well do plant based alternatives fare nutritionally compared to cow's milk? Vanga SK; Raghavan V J Food Sci Technol; 2018 Jan; 55(1):10-20. PubMed ID: 29358791 [TBL] [Abstract][Full Text] [Related]
19. Nutritional Content and Health Profile of Single-Serve Non-Dairy Plant-Based Beverages. Craig WJ; Brothers CJ; Mangels R Nutrients; 2021 Dec; 14(1):. PubMed ID: 35011038 [TBL] [Abstract][Full Text] [Related]