194 related articles for article (PubMed ID: 31619611)
1. Quantification of Tocopherols, Tocotrienols and γ-Oryzanol Contents of Local Rice Varieties in Northeastern Thailand.
Sudtasarn G; Homsombat W; Chotechuen S; Chamarerk V
J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S125-S128. PubMed ID: 31619611
[TBL] [Abstract][Full Text] [Related]
2. Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan.
Huang SH; Ng LT
J Agric Food Chem; 2011 Oct; 59(20):11150-9. PubMed ID: 21942383
[TBL] [Abstract][Full Text] [Related]
3. Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars.
Ng LT; Huang SH; Chen YT; Su CH
J Agric Food Chem; 2013 Dec; 61(51):12604-11. PubMed ID: 24313881
[TBL] [Abstract][Full Text] [Related]
4. Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other Countries.
Endo Y; Nakagawa K
J Oleo Sci; 2021 Apr; 70(4):503-507. PubMed ID: 33692239
[TBL] [Abstract][Full Text] [Related]
5. Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice.
Britz SJ; Prasad PV; Moreau RA; Allen LH; Kremer DF; Boote KJ
J Agric Food Chem; 2007 Sep; 55(18):7559-65. PubMed ID: 17725318
[TBL] [Abstract][Full Text] [Related]
6. Effects of Extraction Methods on Phytochemicals of Rice Bran Oils Produced from Colored Rice.
Mingyai S; Srikaeo K; Kettawan A; Singanusong R; Nakagawa K; Kimura F; Ito J
J Oleo Sci; 2018 Feb; 67(2):135-142. PubMed ID: 29367480
[TBL] [Abstract][Full Text] [Related]
7. Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.
Shammugasamy B; Ramakrishnan Y; Ghazali HM; Muhammad K
J Sci Food Agric; 2015 Mar; 95(4):672-8. PubMed ID: 24841131
[TBL] [Abstract][Full Text] [Related]
8. An improved high-performance liquid chromatographic method for simultaneous determination of tocopherols, tocotrienols and γ-oryzanol in rice.
Huang SH; Ng LT
J Chromatogr A; 2011 Jul; 1218(29):4709-13. PubMed ID: 21676402
[TBL] [Abstract][Full Text] [Related]
9. Changes in lipid substances in rice during grain development.
Kim NH; Kwak J; Baik JY; Yoon MR; Lee JS; Yoon SW; Kim IH
Phytochemistry; 2015 Aug; 116():170-179. PubMed ID: 26021733
[TBL] [Abstract][Full Text] [Related]
10. Concentrations of tocols and γ-oryzanol compounds in rice bran oil obtained by fractional extraction with supercritical carbon dioxide.
Yoon SW; Pyo YG; Lee J; Lee JS; Kim BH; Kim IH
J Oleo Sci; 2014; 63(1):47-53. PubMed ID: 24371195
[TBL] [Abstract][Full Text] [Related]
11. Effects of the traditional method and an alternative parboiling process on the fatty acids, vitamin E, γ-oryzanol and phenolic acids of glutinous rice.
Thammapat P; Meeso N; Siriamornpun S
Food Chem; 2016 Mar; 194():230-6. PubMed ID: 26471549
[TBL] [Abstract][Full Text] [Related]
12. Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105.
Srichamnong W; Thiyajai P; Charoenkiatkul S
Food Chem; 2016 Jan; 191():113-9. PubMed ID: 26258709
[TBL] [Abstract][Full Text] [Related]
13. Effect of cultivar, year grown, and cropping system on the content of tocopherols and tocotrienols in grains of hulled and hulless barley.
Ehrenbergerová J; Belcrediová N; Prýma J; Vaculová K; Newman CW
Plant Foods Hum Nutr; 2006 Sep; 61(3):145-50. PubMed ID: 16900405
[TBL] [Abstract][Full Text] [Related]
14. Effects of nitrogen fertilization rate on tocopherols, tocotrienols and γ-oryzanol contents and enzymatic antioxidant activities in rice grains.
Tung YH; Ng LT
Physiol Mol Biol Plants; 2019 Jan; 25(1):189-195. PubMed ID: 30804641
[TBL] [Abstract][Full Text] [Related]
15. Quantitation of tocotrienol and tocopherol in various rice brans.
Sookwong P; Nakagawa K; Murata K; Kojima Y; Miyazawa T
J Agric Food Chem; 2007 Jan; 55(2):461-6. PubMed ID: 17227080
[TBL] [Abstract][Full Text] [Related]
16. Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems.
Cunha SC; Amaral JS; Fernandes JO; Oliveira MB
J Agric Food Chem; 2006 May; 54(9):3351-6. PubMed ID: 16637695
[TBL] [Abstract][Full Text] [Related]
17. Simultaneous Determination of Vitamin E and γ-Oryzanol in Rice Bran Oil via HPSEC-PDA without Sample Pretreatment.
Chumsantea S; Jiruttisakul A; Nakornsadet A; Sombutsuwan P; Aryusuk K
J Oleo Sci; 2023; 72(7):655-665. PubMed ID: 37380482
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride.
Xu Z; Hua N; Godber JS
J Agric Food Chem; 2001 Apr; 49(4):2077-81. PubMed ID: 11308370
[TBL] [Abstract][Full Text] [Related]
19. Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties.
Kim HW; Kim JB; Cho SM; Cho IK; Li QX; Jang HH; Lee SH; Lee YM; Hwang KA
Int J Food Sci Nutr; 2015 Mar; 66(2):166-74. PubMed ID: 25373930
[TBL] [Abstract][Full Text] [Related]
20. Fat-soluble bioactive components in colored rice varieties.
Minatel IO; Han SI; Aldini G; Colzani M; Matthan NR; Correa CR; Fecchio D; Yeum KJ
J Med Food; 2014 Oct; 17(10):1134-41. PubMed ID: 25162990
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
