These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 31619639)

  • 21. Brown Rice Versus White Rice: Nutritional Quality, Potential Health Benefits, Development of Food Products, and Preservation Technologies.
    Saleh ASM; Wang P; Wang N; Yang L; Xiao Z
    Compr Rev Food Sci Food Saf; 2019 Jul; 18(4):1070-1096. PubMed ID: 33336992
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Improving Rice Grain Quality: State-of-the-Art and Future Prospects.
    Butardo VM; Sreenivasulu N; Juliano BO
    Methods Mol Biol; 2019; 1892():19-55. PubMed ID: 30397798
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties.
    Özkaya B; Baumgartner B; Özkaya H
    J Texture Stud; 2018 Feb; 49(1):84-93. PubMed ID: 28742221
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of Continuous Dewaxed Brown Rice Ingestion on the Cognitive Function of Elderly Individuals.
    Uenobe M; Saika T; Waku N; Ohno M; Inagawa H
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S122-S124. PubMed ID: 31619610
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Improving Rice Dietary Fibre Content and Composition for Human Health.
    Lovegrove A; Kosik O; Bandonill E; Abilgos-Ramos R; Romero M; Sreenivasulu N; Shewry P
    J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S48-S50. PubMed ID: 31619645
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Substituting brown rice for white rice to lower diabetes risk: a focus-group study in Chinese adults.
    Zhang G; Malik VS; Pan A; Kumar S; Holmes MD; Spiegelman D; Lin X; Hu FB
    J Am Diet Assoc; 2010 Aug; 110(8):1216-21. PubMed ID: 20656097
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Consumer Acceptance and Preference Study (CAPS) on brown and undermilled Indian rice varieties in Chennai, India.
    Sudha V; Spiegelman D; Hong B; Malik V; Jones C; Wedick NM; Hu FB; Willett W; Bai MR; Ponnalagu MM; Arumugam K; Mohan V
    J Am Coll Nutr; 2013; 32(1):50-7. PubMed ID: 24015699
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.
    Roohinejad S; Omidizadeh A; Mirhosseini H; Saari N; Mustafa S; Yusof RM; Hussin AS; Hamid A; Abd Manap MY
    J Sci Food Agric; 2010 Jan; 90(2):245-51. PubMed ID: 20355038
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods.
    RamyaBai M; Wedick NM; Shanmugam S; Arumugam K; Nagarajan L; Vasudevan K; Gunasekaran G; Rajagopal G; Spiegelman D; Malik V; Anjana RM; Hu FB; Unnikrishnan R; Willett W; Malleshi N; Njelekela MA; Gimbi D; Krishnaswamy K; Henry C; Mohan V; Sudha V
    J Food Sci; 2019 Dec; 84(12):3373-3382. PubMed ID: 31762024
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Rice bran constituents: immunomodulatory and therapeutic activities.
    Park HY; Lee KW; Choi HD
    Food Funct; 2017 Mar; 8(3):935-943. PubMed ID: 28224159
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foods.
    Zhang G; Hamaker BR
    Crit Rev Food Sci Nutr; 2017 Dec; 57(18):3807-3817. PubMed ID: 26852626
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Quantifying Grain Digestibility of Starch Fractions in Milled Rice.
    Alhambra CM; Dhital S; Sreenivasulu N; Butardo VM
    Methods Mol Biol; 2019; 1892():241-252. PubMed ID: 30397809
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Fat-soluble bioactive components in colored rice varieties.
    Minatel IO; Han SI; Aldini G; Colzani M; Matthan NR; Correa CR; Fecchio D; Yeum KJ
    J Med Food; 2014 Oct; 17(10):1134-41. PubMed ID: 25162990
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparing texture and digestion properties between white and brown rice of indica cultivars preferred by Chinese consumers.
    Huang M; Li X; Hu L; Xiao Z; Chen J; Cao F
    Sci Rep; 2021 Sep; 11(1):19054. PubMed ID: 34561529
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies.
    Ito VC; Lacerda LG
    Food Chem; 2019 Dec; 301():125304. PubMed ID: 31394335
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Inorganic arsenic in rice bran and its products are an order of magnitude higher than in bulk grain.
    Sun GX; Williams PN; Carey AM; Zhu YG; Deacon C; Raab A; Feldmann J; Islam RM; Meharg AA
    Environ Sci Technol; 2008 Oct; 42(19):7542-6. PubMed ID: 18939599
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
    Trinidad TP; Mallillin AC; Sagum RS; Briones DP; Encabo RR; Juliano BO
    Int J Food Sci Nutr; 2009 Dec; 60(8):688-93. PubMed ID: 19919516
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India.
    Wedick NM; Sudha V; Spiegelman D; Bai MR; Malik VS; Venkatachalam SS; Parthasarathy V; Vaidya R; Nagarajan L; Arumugam K; Jones C; Campos H; Krishnaswamy K; Willett W; Hu FB; Anjana RM; Mohan V
    Int J Food Sci Nutr; 2015; 66(7):797-804. PubMed ID: 26017321
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.
    Jeng TL; Ho PT; Shih YJ; Lai CC; Wu MT; Sung JM
    J Sci Food Agric; 2011 Jun; 91(8):1459-65. PubMed ID: 21337583
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application challenges.
    Saleh ASM; Wang P; Wang N; Yang S; Xiao Z
    Crit Rev Food Sci Nutr; 2019; 59(2):207-227. PubMed ID: 28846456
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.