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5. Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties. Jung TD; Shin GH; Kim JM; Choi SI; Lee JH; Lee SJ; Park SJ; Woo KS; Oh SK; Lee OH Nutrients; 2017 Jun; 9(6):. PubMed ID: 28587204 [TBL] [Abstract][Full Text] [Related]
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