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3. Crystal structure of a raw-starch-degrading bacterial α-amylase belonging to subfamily 37 of the glycoside hydrolase family GH13. Liu Y; Yu J; Li F; Peng H; Zhang X; Xiao Y; He C Sci Rep; 2017 Mar; 7():44067. PubMed ID: 28303907 [TBL] [Abstract][Full Text] [Related]
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10. Structural analysis of a chimeric bacterial alpha-amylase. High-resolution analysis of native and ligand complexes. Brzozowski AM; Lawson DM; Turkenburg JP; Bisgaard-Frantzen H; Svendsen A; Borchert TV; Dauter Z; Wilson KS; Davies GJ Biochemistry; 2000 Aug; 39(31):9099-107. PubMed ID: 10924103 [TBL] [Abstract][Full Text] [Related]
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12. Effect of glycosylation of bacterial amylase on stability and active site conformation. Srivastava RA Indian J Biochem Biophys; 1991 Apr; 28(2):109-13. PubMed ID: 1715313 [TBL] [Abstract][Full Text] [Related]
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19. Protein engineering in the alpha-amylase family: catalytic mechanism, substrate specificity, and stability. Svensson B Plant Mol Biol; 1994 May; 25(2):141-57. PubMed ID: 8018865 [TBL] [Abstract][Full Text] [Related]
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