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5. Changes in the pattern of sugar (sucrose) consumption in Australia 1958-1988. Sivaneswaran S; Barnard PD Community Dent Health; 1993 Dec; 10(4):353-63. PubMed ID: 8124623 [TBL] [Abstract][Full Text] [Related]
6. The pattern of sugar consumption in social class groups of young adolescents in Northern Ireland. Kinirons MJ; Beattie G; Steele PA Community Dent Health; 1992 Dec; 9(4):329-33. PubMed ID: 1486520 [TBL] [Abstract][Full Text] [Related]
7. Sucrose content and plaque formation in extracts from various food products. Winholt AS Odontol Revy; 1970; 21(3):301-7. PubMed ID: 5275032 [No Abstract] [Full Text] [Related]
8. Fatty acids, cholesterol, and proximate analyses of some ready-to-eat foods. Standal BR; Bassett DR; Policar PB; Thom M J Am Diet Assoc; 1970 May; 56(5):392-6. PubMed ID: 5439979 [No Abstract] [Full Text] [Related]
9. Sugar consumption in the United Kingdom. Rugg-Gunn AJ; Lennon MA; Brown JG Br Dent J; 1986 Nov; 161(10):359-64. PubMed ID: 3539158 [No Abstract] [Full Text] [Related]
12. [Training children to choose better snacks: proper judgment of sugar volume contained in snacks]. Sakakibara K Shikai Tenbo; 1985 Jun; 65(7):1403-7. PubMed ID: 3865402 [No Abstract] [Full Text] [Related]
13. [Trace elements in food. 8. Selenium]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1972; 42(4):607-17. PubMed ID: 4566433 [No Abstract] [Full Text] [Related]
14. [Literature review of trace elements in food. X. Molybdenum]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1973; 43(1):110-9. PubMed ID: 4572390 [No Abstract] [Full Text] [Related]
16. Sugar in breakfast cereals. Aust Dent J; 1990 Oct; 35(5):476. PubMed ID: 2073200 [No Abstract] [Full Text] [Related]
17. Rapid determination of sugar level in snack products using infrared spectroscopy. Wang T; Rodriguez-Saona LE J Food Sci; 2012 Aug; 77(8):C874-9. PubMed ID: 22860578 [TBL] [Abstract][Full Text] [Related]
18. The responsibilities of the food industry in promoting oral health. Winkler JT Community Dent Health; 1996 Mar; 13(1):3-4. PubMed ID: 8634894 [No Abstract] [Full Text] [Related]
19. Amino acids, sugars, and inorganic elements in the sweet almond (Prunus amygdalus). Calixto FS; Bauza M; de Toda FM; Argamenteria A J Agric Food Chem; 1981; 29(3):509-11. PubMed ID: 7251980 [No Abstract] [Full Text] [Related]
20. [Trace elements in foods. IV. Manganese]. Schlettwein-Gsell D; Mommsen-Straub S Int J Vitam Nutr Res; 1971; 41(2):268-85. PubMed ID: 4938529 [No Abstract] [Full Text] [Related] [Next] [New Search]