151 related articles for article (PubMed ID: 31627082)
1. Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.
Carbas B; Machado N; Oppolzer D; Ferreira L; Brites C; Rosa EAS; Barros AIRNA
Food Chem; 2020 Feb; 306():125509. PubMed ID: 31627082
[TBL] [Abstract][Full Text] [Related]
2. Near-infrared reflectance spectroscopy predicts protein, starch, and seed weight in intact seeds of common bean ( Phaseolus vulgaris L.).
Hacisalihoglu G; Larbi B; Settles AM
J Agric Food Chem; 2010 Jan; 58(2):702-6. PubMed ID: 20025213
[TBL] [Abstract][Full Text] [Related]
3. Antinutritional factors and in vitro protein digestibility of improved haricot bean (Phaseolus vulgaris L.) varieties grown in Ethiopia.
Admassu Shimelis E; Kumar Rakshit S
Int J Food Sci Nutr; 2005 Sep; 56(6):377-87. PubMed ID: 16361179
[TBL] [Abstract][Full Text] [Related]
4. [Near-infrared reflectance spectroscopy predicts protein, moisture and ash in beans].
Gao H; Wang G; Men J; Wang Z
Wei Sheng Yan Jiu; 2017 May; 46(3):461-471. PubMed ID: 29903260
[TBL] [Abstract][Full Text] [Related]
5. Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility.
Alvarado-Ramos K; Bravo-Nunez Á; Halimi C; Maillot M; Icard-Vernière C; Forti C; Preite C; Ferrari L; Sala T; Losa A; Cominelli E; Sparvoli F; Camilli E; Lisciani S; Marconi S; Georgé S; Mouquet-Rivier C; Kunert K; Reboul E
Sci Rep; 2024 May; 14(1):11908. PubMed ID: 38789472
[TBL] [Abstract][Full Text] [Related]
6. Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy.
Wafula EN; Onduso M; Wainaina IN; Buvé C; Kinyanjui PK; Githiri SM; Saeys W; Sila DN; Hendrickx M
Food Chem; 2022 Jan; 368():130773. PubMed ID: 34399183
[TBL] [Abstract][Full Text] [Related]
7. Prediction of canned black bean texture (Phaseolus vulgaris L.) from intact dry seeds using visible/near infrared spectroscopy and hyperspectral imaging data.
Mendoza FA; Cichy KA; Sprague C; Goffnett A; Lu R; Kelly JD
J Sci Food Agric; 2018 Jan; 98(1):283-290. PubMed ID: 28585253
[TBL] [Abstract][Full Text] [Related]
8. Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans.
De Mejia EG; Del Carmen Valadez-Vega M; Reynoso-Camacho R; Loarca-Pina G
Plant Foods Hum Nutr; 2005 Sep; 60(3):137-45. PubMed ID: 16187017
[TBL] [Abstract][Full Text] [Related]
9. Near-infrared spectroscopy analysis of seed coats of common beans ( Phaseolus vulgaris L.): a potential tool for breeding and quality evaluation.
Plans M; Simó J; Casañas F; Sabaté J
J Agric Food Chem; 2012 Jan; 60(3):706-12. PubMed ID: 22175284
[TBL] [Abstract][Full Text] [Related]
10. [The domestic processing of the common bean resulted in a reduction in the phytates and tannins antinutritional factors, in the starch content and in the raffinose, stachiose and verbascose flatulence factors].
de Oliveira AC; Queiroz KS; Helbig E; Reis SM; Carraro F
Arch Latinoam Nutr; 2001 Sep; 51(3):276-83. PubMed ID: 11795242
[TBL] [Abstract][Full Text] [Related]
11. Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four
Alcázar-Valle M; Lugo-Cervantes E; Mojica L; Morales-Hernández N; Reyes-Ramírez H; Enríquez-Vara JN; García-Morales S
Molecules; 2020 Aug; 25(15):. PubMed ID: 32752304
[TBL] [Abstract][Full Text] [Related]
12. Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats.
Marzo F; Alonso R; Urdaneta E; Arricibita FJ; Ibáñez F
J Anim Sci; 2002 Apr; 80(4):875-9. PubMed ID: 12002323
[TBL] [Abstract][Full Text] [Related]
13. Near infrared spectroscopic imaging assessment of cartilage composition: Validation with mid infrared imaging spectroscopy.
Palukuru UP; Hanifi A; McGoverin CM; Devlin S; Lelkes PI; Pleshko N
Anal Chim Acta; 2016 Jul; 926():79-87. PubMed ID: 27216396
[TBL] [Abstract][Full Text] [Related]
14. Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value.
Helbig E; de Oliveira AC; Queiroz Kda S; Reis SM
J Nutr Sci Vitaminol (Tokyo); 2003 Apr; 49(2):81-6. PubMed ID: 12887152
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of the effect of processing methods on the nutritional and anti-nutritional compositions of two under-utilized Nigerian grain legumes.
Oke MO; Sobowale SS; Ogunlakin GO
Pak J Biol Sci; 2013 Dec; 16(24):2015-20. PubMed ID: 24517021
[TBL] [Abstract][Full Text] [Related]
16. In situ near-infrared (NIR) versus high-throughput mid-infrared (MIR) spectroscopy to monitor biopharmaceutical production.
Sales KC; Rosa F; Sampaio PN; Fonseca LP; Lopes MB; Calado CR
Appl Spectrosc; 2015 Jun; 69(6):760-72. PubMed ID: 25955848
[TBL] [Abstract][Full Text] [Related]
17. The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes.
Gabriele M; Sparvoli F; Bollini R; Lubrano V; Longo V; Pucci L
J Food Sci; 2019 Jul; 84(7):1929-1936. PubMed ID: 31218698
[TBL] [Abstract][Full Text] [Related]
18. Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.).
Batista KA; Prudêncio SH; Fernandes KF
J Food Sci; 2010 Apr; 75(3):C286-90. PubMed ID: 20492281
[TBL] [Abstract][Full Text] [Related]
19. Determination of moisture, starch, protein, and fat in common beans (Phaseolus vulgaris L.) by near infrared spectroscopy.
Hermida M; Rodriguez N; Rodriguez-Otero JL
J AOAC Int; 2006; 89(4):1039-41. PubMed ID: 16915842
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat.
Shi H; Lei Y; Louzada Prates L; Yu P
Food Chem; 2019 Jan; 272():507-513. PubMed ID: 30309575
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]