BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 31627283)

  • 1. Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value.
    Igual M; Cebadera L; Cámara RM; Agudelo C; Martínez-Navarrete N; Cámara M
    Foods; 2019 Oct; 8(10):. PubMed ID: 31627283
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.
    García-Martínez E; Andújar I; Yuste Del Carmen A; Prohens J; Martínez-Navarrete N
    J Sci Food Agric; 2018 Jun; 98(8):3076-3083. PubMed ID: 29194637
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder.
    Agudelo C; Igual M; Camacho MM; Martínez-Navarrete N
    Food Sci Technol Int; 2017 Jan; 23(1):61-74. PubMed ID: 27386882
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quality of a powdered grapefruit product formulated with biopolymers obtained by freeze-drying and spray-drying.
    Egas-Astudillo LA; Martínez-Navarrete N; Camacho MDM
    J Food Sci; 2021 Jun; 86(6):2255-2263. PubMed ID: 33997988
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion.
    Silva-Espinoza MA; García-Martínez E; Martínez-Navarrete N
    Food Chem; 2021 Mar; 357():129724. PubMed ID: 33866244
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sensory characterization of juice obtained via rehydration of freeze-dried and spray-dried grapefruit.
    Martínez-Navarrete N; Camacho MM; Agudelo C; Salvador A
    J Sci Food Agric; 2019 Jan; 99(1):244-252. PubMed ID: 29855052
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying.
    Vanamala J; Cobb G; Turner ND; Lupton JR; Yoo KS; Pike LM; Patil BS
    J Agric Food Chem; 2005 May; 53(10):3980-5. PubMed ID: 15884827
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of drying characteristic and uniformity of banana cubes dried by pulse-spouted microwave vacuum drying, freeze drying and microwave freeze drying.
    Jiang H; Zhang M; Mujumdar AS; Lim RX
    J Sci Food Agric; 2014 Jul; 94(9):1827-34. PubMed ID: 24526431
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders.
    Si X; Chen Q; Bi J; Wu X; Yi J; Zhou L; Li Z
    J Sci Food Agric; 2016 Apr; 96(6):2055-62. PubMed ID: 26108354
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability.
    González F; García-Martínez E; Del Mar Camacho M; Martínez-Navarrete N; Sarmento B; Fernandes I; Freitas V; Rodrigues F; Oliveira B
    J Sci Food Agric; 2019 Aug; 99(10):4686-4694. PubMed ID: 30908633
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method.
    Wojdyło A; Figiel A; Legua P; Lech K; Carbonell-Barrachina ÁA; Hernández F
    Food Chem; 2016 Sep; 207():170-9. PubMed ID: 27080894
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients.
    Bas-Bellver C; Barrera C; Betoret N; Seguí L
    Foods; 2023 Sep; 12(19):. PubMed ID: 37835180
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Retention of antioxidant capacity of vacuum microwave dried cranberry.
    Leusink GJ; Kitts DD; Yaghmaee P; Durance T
    J Food Sci; 2010 Apr; 75(3):C311-6. PubMed ID: 20492285
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.).
    Castro-Vazquez L; Alañón ME; Rodríguez-Robledo V; Pérez-Coello MS; Hermosín-Gutierrez I; Díaz-Maroto MC; Jordán J; Galindo MF; Arroyo-Jiménez Mdel M
    Oxid Med Cell Longev; 2016; 2016():8915729. PubMed ID: 26904169
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties.
    Franceschinis L; Sette P; Salvatori D; Schebor C
    J Sci Food Agric; 2018 Nov; 98(14):5450-5458. PubMed ID: 29676017
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microencapsulation of extracts of bioactive compounds obtained from acerola (Malpighia emarginata DC) pulp and residue by spray and freeze drying: Chemical, morphological and chemometric characterization.
    Rezende YRRS; Nogueira JP; Narain N
    Food Chem; 2018 Jul; 254():281-291. PubMed ID: 29548455
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [The influence of the drying method for food properties and hypolidemic potential of oyster mushrooms
    Piskov SI; Timchenko LD; Rzhepakovsky IV; Avanesyan SS; Sizonenko MN; Areshidze DA; Kovalev DA
    Vopr Pitan; 2018; 87(2):65-76. PubMed ID: 30592870
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of
    Wojdyło A; Lech K; Nowicka P; Hernandez F; Figiel A; Carbonell-Barrachina AA
    Molecules; 2019 Jun; 24(13):. PubMed ID: 31247989
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties.
    Vardanega R; Muzio AFV; Silva EK; Prata AS; Meireles MAA
    Food Res Int; 2019 Feb; 116():932-941. PubMed ID: 30717026
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
    Michalska A; Wojdyło A; Łysiak GP; Figiel A
    Int J Mol Sci; 2017 Jan; 18(1):. PubMed ID: 28106740
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.