868 related articles for article (PubMed ID: 31627373)
21. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry.
Tian Q; Konczak I; Schwartz SJ
J Agric Food Chem; 2005 Aug; 53(16):6503-9. PubMed ID: 16076141
[TBL] [Abstract][Full Text] [Related]
22. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
Liu X; Mu T; Sun H; Zhang M; Chen J
Food Chem; 2013 Dec; 141(3):3034-41. PubMed ID: 23871056
[TBL] [Abstract][Full Text] [Related]
23. A new MADS-box gene (IbMADS10) from sweet potato (Ipomoea batatas (L.) Lam) is involved in the accumulation of anthocyanin.
Lalusin AG; Nishita K; Kim SH; Ohta M; Fujimura T
Mol Genet Genomics; 2006 Jan; 275(1):44-54. PubMed ID: 16333667
[TBL] [Abstract][Full Text] [Related]
24. Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves.
Carletti G; Lucini L; Busconi M; Marocco A; Bernardi J
Plant Physiol Biochem; 2013 Sep; 70():123-32. PubMed ID: 23774374
[TBL] [Abstract][Full Text] [Related]
25. Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids.
Bennett AA; Mahood EH; Fan K; Moghe GD
Sci Rep; 2021 Aug; 11(1):16408. PubMed ID: 34385537
[TBL] [Abstract][Full Text] [Related]
26. De novo sequencing and comprehensive analysis of the mutant transcriptome from purple sweet potato (Ipomoea batatas L.).
Ma P; Bian X; Jia Z; Guo X; Xie Y
Gene; 2016 Jan; 575(2 Pt 3):641-9. PubMed ID: 26410411
[TBL] [Abstract][Full Text] [Related]
27. Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS.
Ge J; Hu Y; Wang H; Huang Y; Zhang P; Liao Z; Chen M
J Sci Food Agric; 2017 Nov; 97(14):4995-5003. PubMed ID: 28419463
[TBL] [Abstract][Full Text] [Related]
28. A novel glycosyltransferase catalyses the transfer of glucose to glucosylated anthocyanins in purple sweet potato.
Wang H; Wang C; Fan W; Yang J; Appelhagen I; Wu Y; Zhang P
J Exp Bot; 2018 Nov; 69(22):5444-5459. PubMed ID: 30124996
[TBL] [Abstract][Full Text] [Related]
29. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties.
Oliveira H; Basílio N; Pina F; Fernandes I; de Freitas V; Mateus N
Food Chem; 2019 Aug; 288():386-394. PubMed ID: 30902308
[TBL] [Abstract][Full Text] [Related]
30. Comparative full-length transcriptome analysis by Oxford Nanopore Technologies reveals genes involved in anthocyanin accumulation in storage roots of sweet potatoes (
Xiong J; Tang X; Wei M; Yu W
PeerJ; 2022; 10():e13688. PubMed ID: 35846886
[TBL] [Abstract][Full Text] [Related]
31. Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.
Oertel A; Matros A; Hartmann A; Arapitsas P; Dehmer KJ; Martens S; Mock HP
Planta; 2017 Aug; 246(2):281-297. PubMed ID: 28664422
[TBL] [Abstract][Full Text] [Related]
32. Protective effect of supplemental anthocyanins on Arabidopsis leaves under high light.
Zeng XQ; Chow WS; Su LJ; Peng XX; Peng CL
Physiol Plant; 2010 Feb; 138(2):215-25. PubMed ID: 19947975
[TBL] [Abstract][Full Text] [Related]
33. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS.
Truong VD; Deighton N; Thompson RT; McFeeters RF; Dean LO; Pecota KV; Yencho GC
J Agric Food Chem; 2010 Jan; 58(1):404-10. PubMed ID: 20017481
[TBL] [Abstract][Full Text] [Related]
34. Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes.
Zhu Z; Jiang T; He J; Barba FJ; Cravotto G; Koubaa M
Molecules; 2016 Nov; 21(11):. PubMed ID: 27879622
[TBL] [Abstract][Full Text] [Related]
35. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
Qiu F; Luo J; Yao S; Ma L; Kong L
J Sep Sci; 2009 Jun; 32(12):2146-51. PubMed ID: 19479751
[TBL] [Abstract][Full Text] [Related]
36. Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato.
Huang H; Xu Q; Belwal T; Li L; Aalim H; Wu Q; Duan Z; Zhang X; Luo Z
Food Chem; 2019 Jun; 283():59-67. PubMed ID: 30722916
[TBL] [Abstract][Full Text] [Related]
37. Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber.
Harada K; Kano M; Takayanagi T; Yamakawa O; Ishikawa F
Biosci Biotechnol Biochem; 2004 Jul; 68(7):1500-7. PubMed ID: 15277754
[TBL] [Abstract][Full Text] [Related]
38. Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors.
Fenger JA; Sigurdson GT; Robbins RJ; Collins TM; Giusti MM; Dangles O
Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33925312
[TBL] [Abstract][Full Text] [Related]
39. Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MS
Steingass CB; Burkhardt J; Bäumer V; Kumar K; Mibus-Schoppe H; Zinkernagel J; Esquivel P; Jiménez VM; Schweiggert R
Food Chem; 2023 Aug; 416():135601. PubMed ID: 36907011
[TBL] [Abstract][Full Text] [Related]
40. Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8).
Wang L; Zhao Y; Zhou Q; Luo CL; Deng AP; Zhang ZC; Zhang JL
J Food Drug Anal; 2017 Jul; 25(3):607-618. PubMed ID: 28911647
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
