These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

338 related articles for article (PubMed ID: 31629298)

  • 1. Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).
    Liu Y; Lv J; Liu Z; Wang J; Yang B; Chen W; Ou L; Dai X; Zhang Z; Zou X
    Food Chem; 2020 Feb; 306():125629. PubMed ID: 31629298
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper (
    Zhang Y; Shu H; Mumtaz MA; Hao Y; Li L; He Y; Jin W; Li C; Zhou Y; Lu X; Fu H; Wang Z
    Int J Mol Sci; 2022 Oct; 23(20):. PubMed ID: 36293402
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dissection of Metabolome and Transcriptome-Insights into Capsaicin and Flavonoid Accumulation in Two Typical Yunnan Xiaomila Fruits.
    Hu H; Du L; Zhang R; Zhong Q; Liu F; Li W; Gui M
    Int J Mol Sci; 2024 Jul; 25(14):. PubMed ID: 39063003
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Integrative Analysis of Metabolome and Transcriptome Reveals the Mechanism of Color Formation in Yellow-Fleshed Kiwifruit.
    Xiong Y; He J; Li M; Du K; Lang H; Gao P; Xie Y
    Int J Mol Sci; 2023 Jan; 24(2):. PubMed ID: 36675098
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of silencing key genes in the capsanthin biosynthetic pathway on fruit color of detached pepper fruits.
    Tian SL; Li L; Chai WG; Shah SN; Gong ZH
    BMC Plant Biol; 2014 Nov; 14():314. PubMed ID: 25403855
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit (Capsicum annuum).
    Lee SY; Jang SJ; Jeong HB; Lee SY; Venkatesh J; Lee JH; Kwon JK; Kang BC
    Plant J; 2021 Jun; 106(6):1692-1707. PubMed ID: 33825226
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
    Hornero-Méndez D; Gómez-Ladrón De Guevara R; Mínguez-Mosquera MI
    J Agric Food Chem; 2000 Sep; 48(9):3857-64. PubMed ID: 10995282
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Integrative Metabolome and Transcriptome Analyses Provide Insights into Carotenoid Variation in Different-Colored Peppers.
    Lv J; Zhang R; Mo Y; Zhou H; Li M; Wu R; Cheng H; Zhang M; Wang H; Hua W; Deng Q; Zhao K; Deng M
    Int J Mol Sci; 2023 Nov; 24(23):. PubMed ID: 38068885
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum L.
    Lightbourn GJ; Griesbach RJ; Novotny JA; Clevidence BA; Rao DD; Stommel JR
    J Hered; 2008; 99(2):105-11. PubMed ID: 18222931
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
    Rodríguez-Burruezo A; González-Mas Mdel C; Nuez F
    J Food Sci; 2010 Oct; 75(8):S446-53. PubMed ID: 21535519
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Integrated transcriptome and metabolome analysis reveals anthocyanin biosynthesis mechanisms in pepper (Capsicum annuum L.) leaves under continuous blue light irradiation.
    Zhou Y; Wu W; Sun Y; Shen Y; Mao L; Dai Y; Yang B; Liu Z
    BMC Plant Biol; 2024 Mar; 24(1):210. PubMed ID: 38519909
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding.
    Wahyuni Y; Ballester AR; Sudarmonowati E; Bino RJ; Bovy AG
    Phytochemistry; 2011 Aug; 72(11-12):1358-70. PubMed ID: 21514607
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum).
    Meng Y; Zhang H; Fan Y; Yan L
    BMC Plant Biol; 2022 Jul; 22(1):358. PubMed ID: 35869427
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits.
    Berry HM; Rickett DV; Baxter CJ; Enfissi EMA; Fraser PD
    J Exp Bot; 2019 May; 70(10):2637-2650. PubMed ID: 30820539
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Integrative analysis of metabolome and transcriptome profiles provides insight into the fruit pericarp pigmentation disorder caused by 'Candidatus Liberibacter asiaticus' infection.
    Wang F; Wu Y; Wu W; Huang Y; Zhu C; Zhang R; Chen J; Zeng J
    BMC Plant Biol; 2021 Aug; 21(1):397. PubMed ID: 34433413
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).
    Gómez-García Mdel R; Ochoa-Alejo N
    Int J Mol Sci; 2013 Sep; 14(9):19025-53. PubMed ID: 24065101
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Manipulation of Carotenoid Metabolic Flux by Lycopene Cyclization in Ripening Red Pepper ( Capsicum annuum var. conoides) Fruits.
    Wang Q; Cao TJ; Zheng H; Zhou CF; Wang Z; Wang R; Lu S
    J Agric Food Chem; 2019 Apr; 67(15):4300-4310. PubMed ID: 30908022
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
    Pugliese A; O'Callaghan Y; Tundis R; Galvin K; Menichini F; O'Brien N; Loizzo MR
    Eur J Nutr; 2014; 53(2):501-10. PubMed ID: 23820691
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Response of Anthocyanin Accumulation in Pepper (
    Zhou Y; Mumtaz MA; Zhang Y; Shu H; Hao Y; Lu X; Cheng S; Zhu G; Wang Z
    Int J Mol Sci; 2022 Jul; 23(15):. PubMed ID: 35955513
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Supercritical fluids and fluid mixtures to obtain high-value compounds from
    De Aguiar AC; Viganó J; da Silva Anthero AG; Dias ALB; Hubinger MD; Martínez J
    Food Chem X; 2022 Mar; 13():100228. PubMed ID: 35128385
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.