162 related articles for article (PubMed ID: 31630243)
41. Differences in swallowing between high and low concentration taste stimuli.
Nagy A; Steele CM; Pelletier CA
Biomed Res Int; 2014; 2014():813084. PubMed ID: 24877135
[TBL] [Abstract][Full Text] [Related]
42. Humans are more sensitive to the taste of linoleic and α-linolenic than oleic acid.
Running CA; Mattes RD
Am J Physiol Gastrointest Liver Physiol; 2015 Mar; 308(5):G442-9. PubMed ID: 25540234
[TBL] [Abstract][Full Text] [Related]
43. Chorda tympani nerve transection alters linoleic acid taste discrimination by male and female rats.
Stratford JM; Curtis KS; Contreras RJ
Physiol Behav; 2006 Oct; 89(3):311-9. PubMed ID: 16963089
[TBL] [Abstract][Full Text] [Related]
44. Oral sensitivity to fatty acids, food consumption and BMI in human subjects.
Stewart JE; Feinle-Bisset C; Golding M; Delahunty C; Clifton PM; Keast RS
Br J Nutr; 2010 Jul; 104(1):145-52. PubMed ID: 20196892
[TBL] [Abstract][Full Text] [Related]
45. Cellular and Molecular Mechanisms of Fat Taste Perception.
Hichami A; Khan AS; Khan NA
Handb Exp Pharmacol; 2022; 275():247-270. PubMed ID: 33547589
[TBL] [Abstract][Full Text] [Related]
46. Functional MRI cortical activations from unilateral tactile-taste stimulations of the tongue.
Mascioli G; Berlucchi G; Pierpaoli C; Salvolini U; Barbaresi P; Fabri M; Polonara G
Physiol Behav; 2015 Nov; 151():221-9. PubMed ID: 26220466
[TBL] [Abstract][Full Text] [Related]
47. Multiple routes of chemosensitivity to free fatty acids in humans.
Chalé-Rush A; Burgess JR; Mattes RD
Am J Physiol Gastrointest Liver Physiol; 2007 May; 292(5):G1206-12. PubMed ID: 17234892
[TBL] [Abstract][Full Text] [Related]
48. Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements.
Choi JW; Hong JY; Park JB; Lee HS
Food Res Int; 2023 Mar; 165():112432. PubMed ID: 36869468
[TBL] [Abstract][Full Text] [Related]
49. The taste for fat: new discoveries on the role of fat in sensory perception, metabolism, sensory pleasure, and beyond.
Tepper BJ
J Food Sci; 2012 Mar; 77(3):vi-vii. PubMed ID: 22384971
[No Abstract] [Full Text] [Related]
50. High resolution time-intensity recording with synchronized solution delivery system for the human dynamic taste perception.
Goto TK; Yeung AW; Suen JL; Fong BS; Ninomiya Y
J Neurosci Methods; 2015 Apr; 245():147-55. PubMed ID: 25745861
[TBL] [Abstract][Full Text] [Related]
51. Taste assessment in normal weight and overweight individuals with co-occurring Binge Eating Disorder.
Arlt JM; Smutzer GS; Chen EY
Appetite; 2017 Jun; 113():239-245. PubMed ID: 28242311
[TBL] [Abstract][Full Text] [Related]
52. Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity.
Stewart JE; Feinle-Bisset C; Keast RS
Prog Lipid Res; 2011 Jul; 50(3):225-33. PubMed ID: 21356242
[TBL] [Abstract][Full Text] [Related]
53. Barium versus nonbarium stimuli: differences in taste intensity, chemesthesis, and swallowing behavior in healthy adult women.
Nagy A; Steele CM; Pelletier CA
J Speech Lang Hear Res; 2014 Jun; 57(3):758-67. PubMed ID: 24167232
[TBL] [Abstract][Full Text] [Related]
54. Fatty acid taste quality information via GPR120 in the anterior tongue of mice.
Yasumatsu K; Iwata S; Inoue M; Ninomiya Y
Acta Physiol (Oxf); 2019 May; 226(1):e13215. PubMed ID: 30375738
[TBL] [Abstract][Full Text] [Related]
55. Clinical evaluation of taste.
Bartoshuk LM; Gent J; Catalanotto FA; Goodspeed RB
Am J Otolaryngol; 1983; 4(4):257-60. PubMed ID: 6625104
[TBL] [Abstract][Full Text] [Related]
56. Perceived Intensity and Palatability of Fatty Culinary Preparations is Associated with Individual Fatty Acid Detection Threshold and the Fatty Acid Profile of Oils Used as Ingredients.
Tarragon E; Cases Ceano-Vivas P; Gonzalez-Ogazón P; Moreno JJ
Chem Senses; 2021 Jan; 46():. PubMed ID: 33821988
[TBL] [Abstract][Full Text] [Related]
57. Chemical reception of fats in the oral cavity and the mechanism of addiction to dietary fat.
Fushiki T; Kawai T
Chem Senses; 2005 Jan; 30 Suppl 1():i184-5. PubMed ID: 15738104
[No Abstract] [Full Text] [Related]
58. Multisensory flavor perception: The relationship between congruency, pleasantness, and odor referral to the mouth.
Fondberg R; Lundström JN; Blöchl M; Olsson MJ; Seubert J
Appetite; 2018 Jun; 125():244-252. PubMed ID: 29447997
[TBL] [Abstract][Full Text] [Related]
59. Revisiting sugar-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation.
Hayes JE; Duffy VB
Chem Senses; 2007 Mar; 32(3):225-36. PubMed ID: 17204520
[TBL] [Abstract][Full Text] [Related]
60. Perceptual Quality of Nonesterified Fatty Acids Varies with Fatty Acid Chain Length.
Cheon E; Mattes RD
Chem Senses; 2021 Jan; 46():. PubMed ID: 34192309
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
