BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 31631209)

  • 1. A HPLC-MS method for profiling triterpenoid acids and triterpenoid esters in Osmanthus fragrans fruits.
    Liao X; Hu F; Chen Z
    Analyst; 2019 Nov; 144(23):6981-6988. PubMed ID: 31631209
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Identification and Quantitation of the Bioactive Components in Osmanthus fragrans Fruits by HPLC-ESI-MS/MS.
    Liao X; Hu F; Chen Z
    J Agric Food Chem; 2018 Jan; 66(1):359-367. PubMed ID: 29224349
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fast determination of isomeric triterpenic acids in Osmanthus fragrans (Thunb.) Lour. fruits by UHPLC coupled with triple quadrupole mass spectrometry.
    Hu F; Liao X; Guo Y; Yamaki S; Li X; Hamada N; Hashi Y; Chen Z
    Food Chem; 2020 Aug; 322():126781. PubMed ID: 32305878
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC-PDA Combined with Multivariable Analysis Methods.
    Zhou F; Zhao Y; Peng J; Jiang Y; Li M; Jiang Y; Lu B
    Phytochem Anal; 2017 Jul; 28(4):305-315. PubMed ID: 28233350
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of three phenylethanoid glycosides in Osmanthus fragrans fruits by high-performance liquid chromatography with fluorescence detection.
    Hu F; Liao X; Chen Z
    J Sep Sci; 2018 Nov; 41(21):3995-4000. PubMed ID: 30182503
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Floral volatiles identification and molecular differentiation of Osmanthus fragrans by neutral desorption extractive atmospheric pressure chemical ionization mass spectrometry.
    Zhang X; Liu J; Wang Y; Chingin K; Hua R; Zhu L; Rahman MM; Frankevich V; Chen H
    Rapid Commun Mass Spectrom; 2019 Dec; 33(24):1861-1869. PubMed ID: 31414500
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Varietal classification and antioxidant activity prediction of Osmanthus fragrans Lour. flowers using UPLC-PDA/QTOF-MS and multivariable analysis.
    Zhou F; Peng J; Zhao Y; Huang W; Jiang Y; Li M; Wu X; Lu B
    Food Chem; 2017 Feb; 217():490-497. PubMed ID: 27664663
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds.
    Mao S; Wang K; Lei Y; Yao S; Lu B; Huang W
    Sci Rep; 2017 Apr; 7():46501. PubMed ID: 28422181
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A rapid, accurate and sensitive method for determination of monosaccharides in different varieties of Osmanthus fragrans Lour by pre-column derivatization with HPLC-MS/MS.
    Fan B; Li T; Song X; Wu C; Qian C
    Int J Biol Macromol; 2019 Mar; 125():221-231. PubMed ID: 30529350
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Chemical constituents of Osmanthus fragrans fruits].
    Yin W; Liu JQ; Zhang GS
    Zhongguo Zhong Yao Za Zhi; 2013 Dec; 38(24):4329-34. PubMed ID: 24791540
    [TBL] [Abstract][Full Text] [Related]  

  • 11. HPLC-DAD-ESI-MS Analysis of Flavonoids from Leaves of Different Cultivars of Sweet Osmanthus.
    Wang Y; Fu J; Zhang C; Zhao H
    Molecules; 2016 Sep; 21(9):. PubMed ID: 27649119
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exploration of Osmanthus fragrans Lour.'s composition, nutraceutical functions and applications.
    Wu L; Liu J; Huang W; Wang Y; Chen Q; Lu B
    Food Chem; 2022 May; 377():131853. PubMed ID: 34990948
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of the main active ingredients and bioactivities of essential oil from Osmanthus fragrans Var. thunbergii using a complex network approach.
    Wang L; Tan N; Hu J; Wang H; Duan D; Ma L; Xiao J; Wang X
    BMC Syst Biol; 2017 Dec; 11(1):144. PubMed ID: 29282071
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Biosynthesis of α- and β-ionone, prominent scent compounds, in flowers of Osmanthus fragrans.
    Baldermann S; Kato M; Fleischmann P; Watanabe N
    Acta Biochim Pol; 2012; 59(1):79-81. PubMed ID: 22428136
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ethyl acetate fraction of Osmanthus fragrans var. aurantiacus and its triterpenoids suppress proliferation and survival of colorectal cancer cells by inhibiting NF-κB and COX2.
    Han S; Lim SL; Kim H; Choi H; Lee MY; Shim SY; Le DD; Ha IJ; Lee M; Lee SG
    J Ethnopharmacol; 2024 Jan; 319(Pt 3):117362. PubMed ID: 38380575
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification and quantification of the bioactive components in
    Liao X; Hong Y; Chen Z
    J Pharm Anal; 2021 Jun; 11(3):299-307. PubMed ID: 34277118
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Secondary Metabolites of
    Fu CC; Xu FY; Qian YC; Koo HL; Duan YF; Weng GM; Fan TP; Chen MX; Zhu FY
    Front Pharmacol; 2022; 13():922204. PubMed ID: 35924042
    [No Abstract]   [Full Text] [Related]  

  • 18. High-performance liquid chromatography--two wavelength detection of triterpenoid acids from the fruits of Ziziphus jujuba containing various cultivars in different regions and classification using chemometric analysis.
    Guo S; Duan JA; Tang Y; Su S; Shang E; Ni S; Qian D
    J Pharm Biomed Anal; 2009 Jul; 49(5):1296-302. PubMed ID: 19359121
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation of flavonoids and triterpenoids from the fruits of Alphitonia neocaledonica and evaluation of their anti-oxidant, anti-tyrosinase and cytotoxic activities.
    Muhammad D; Hubert J; Lalun N; Renault JH; Bobichon H; Nour M; Voutquenne-Nazabadioko L
    Phytochem Anal; 2015; 26(2):137-44. PubMed ID: 25515713
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lignans from the flowers of Osmanthus fragrans var. aurantiacus and their inhibition effect on NO production.
    Lee DG; Lee SM; Bang MH; Park HJ; Lee TH; Kim YH; Kim JY; Baek NI
    Arch Pharm Res; 2011 Dec; 34(12):2029-35. PubMed ID: 22210027
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.