263 related articles for article (PubMed ID: 31635140)
1. In Silico and In Vitro Assessment of Portuguese Oyster (
Gomez HLR; Peralta JP; Tejano LA; Chang YW
Int J Mol Sci; 2019 Oct; 20(20):. PubMed ID: 31635140
[TBL] [Abstract][Full Text] [Related]
2. Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis.
Lafarga T; O'Connor P; Hayes M
Peptides; 2014 Sep; 59():53-62. PubMed ID: 25020248
[TBL] [Abstract][Full Text] [Related]
3. In Silico Analysis of Bioactive Peptides Released from Giant Grouper (
Panjaitan FCA; Gomez HLR; Chang YW
Molecules; 2018 Nov; 23(11):. PubMed ID: 30413009
[TBL] [Abstract][Full Text] [Related]
4. Identification of angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory peptides derived from oilseed proteins using two integrated bioinformatic approaches.
Han R; Maycock J; Murray BS; Boesch C
Food Res Int; 2019 Jan; 115():283-291. PubMed ID: 30599943
[TBL] [Abstract][Full Text] [Related]
5. Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities.
Ji W; Zhang C; Ji H
J Food Sci; 2017 Jul; 82(7):1742-1749. PubMed ID: 28556182
[TBL] [Abstract][Full Text] [Related]
6. Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysates.
Mune Mune MA; Minka SR; Henle T
Food Chem; 2018 Jun; 250():162-169. PubMed ID: 29412907
[TBL] [Abstract][Full Text] [Related]
7. Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol.
Iwaniak A; Mogut D; Minkiewicz P; Żulewska J; Darewicz M
Int J Mol Sci; 2021 Mar; 22(6):. PubMed ID: 33799462
[TBL] [Abstract][Full Text] [Related]
8. Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates.
Bollati C; Xu R; Boschin G; Bartolomei M; Rivardo F; Li J; Arnoldi A; Lammi C
Nutrients; 2022 Jun; 14(12):. PubMed ID: 35745109
[TBL] [Abstract][Full Text] [Related]
9. A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates.
Wang TY; Hsieh CH; Hung CC; Jao CL; Lin PY; Hsieh YL; Hsu KC
Food Chem; 2017 Nov; 234():431-438. PubMed ID: 28551257
[TBL] [Abstract][Full Text] [Related]
10. Two novel angiotensin-converting enzyme (ACE) and dipeptidyl peptidase IV (DPP-IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism.
Chen J; Ji H; Luo J; Zhang D; Liu S
J Food Sci; 2024 Jun; 89(6):3603-3617. PubMed ID: 38638071
[TBL] [Abstract][Full Text] [Related]
11. Identification of Bioactive Peptides from a
Purcell D; Packer MA; Hayes M
Mar Drugs; 2023 Jan; 21(2):. PubMed ID: 36827131
[TBL] [Abstract][Full Text] [Related]
12. Prediction of Bioactive Peptides from
Tejano LA; Peralta JP; Yap EES; Panjaitan FCA; Chang YW
Int J Mol Sci; 2019 Apr; 20(7):. PubMed ID: 30978907
[No Abstract] [Full Text] [Related]
13. Impact of commercial precooking of common bean (Phaseolus vulgaris) on the generation of peptides, after pepsin-pancreatin hydrolysis, capable to inhibit dipeptidyl peptidase-IV.
Mojica L; Chen K; de Mejía EG
J Food Sci; 2015 Jan; 80(1):H188-98. PubMed ID: 25495131
[TBL] [Abstract][Full Text] [Related]
14. Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation.
Chai TT; Wong CC; Sabri MZ; Wong FC
Molecules; 2022 Jun; 27(12):. PubMed ID: 35744987
[TBL] [Abstract][Full Text] [Related]
15. Peptide identification from a Porphyra dioica protein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities.
Cermeño M; Stack J; Tobin PR; O'Keeffe MB; Harnedy PA; Stengel DB; FitzGerald RJ
Food Funct; 2019 Jun; 10(6):3421-3429. PubMed ID: 31134998
[TBL] [Abstract][Full Text] [Related]
16. Identification of in vitro angiotensin-converting enzyme and dipeptidyl peptidase IV inhibitory peptides from draft beer by virtual screening and molecular docking.
Wenhui T; Shumin H; Yongliang Z; Liping S; Hua Y
J Sci Food Agric; 2022 Feb; 102(3):1085-1094. PubMed ID: 34309842
[TBL] [Abstract][Full Text] [Related]
17. In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms.
Gu Y; Li X; Qi X; Ma Y; Chan ECY
Amino Acids; 2023 Feb; 55(2):161-171. PubMed ID: 36701004
[TBL] [Abstract][Full Text] [Related]
18. Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors.
Dávalos Terán I; Imai K; Lacroix IME; Fogliano V; Udenigwe CC
J Food Biochem; 2020 Feb; 44(2):e13121. PubMed ID: 31837166
[TBL] [Abstract][Full Text] [Related]
19. Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses.
Cheung IW; Nakayama S; Hsu MN; Samaranayaka AG; Li-Chan EC
J Agric Food Chem; 2009 Oct; 57(19):9234-42. PubMed ID: 19731915
[TBL] [Abstract][Full Text] [Related]
20. Exploration of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Silkworm Pupae (
Luo F; Fu Y; Ma L; Dai H; Wang H; Chen H; Zhu H; Yu Y; Hou Y; Zhang Y
J Agric Food Chem; 2022 Mar; 70(12):3862-3871. PubMed ID: 35230117
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
