BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 31635321)

  • 1. "Cheese: Technology, Compositional, Physical and Biofunctional Properties:" A Special Issue.
    Moatsou G
    Foods; 2019 Oct; 8(10):. PubMed ID: 31635321
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The inaugural Qatar Critical Care Conference with its Qatar Medical Journal Special Issue - An important milestone.
    Hassan IF; Alinier G
    Qatar Med J; 2019; 2019(2):1. PubMed ID: 31763204
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Shreddability of pizza Mozzarella cheese predicted using physicochemical properties.
    Banville V; Morin P; Pouliot Y; Britten M
    J Dairy Sci; 2014 Jul; 97(7):4097-110. PubMed ID: 24792787
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Processing and Technology of Dairy Products: A Special Issue.
    Deeth H; Kelly P
    Foods; 2020 Mar; 9(3):. PubMed ID: 32138150
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Editorial for special issue on advances in Actuarial Science and quantitative finance.
    Feng R; Figueroa-López JE; Guo J; Lefèvre C
    Methodol Comput Appl Probab; 2022; 24(2):475-479. PubMed ID: 35692561
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Editorial for the Special Issue of Selected Papers from the 9th Symposium on Micro-Nano Science and Technology on Micromachines.
    Miki N; Miyazaki K; Morimoto Y
    Micromachines (Basel); 2019 Sep; 10(9):. PubMed ID: 31533239
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of natural cheese characteristics on process cheese properties.
    Kapoor R; Metzger LE; Biswas AC; Muthukummarappan K
    J Dairy Sci; 2007 Apr; 90(4):1625-34. PubMed ID: 17369202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Improvement of sensory quality of lowfat kefalograviera-type cheese by using commercial special starter cultures.
    Katalari MC; Voutainas LP; Kondyli E
    J Dairy Sci; 2002 Nov; 85(11):2759-67. PubMed ID: 12487443
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese.
    Bonanno A; Tornambè G; Bellina V; De Pasquale C; Mazza F; Maniaci G; Di Grigoli A
    J Dairy Sci; 2013 Jan; 96(1):710-24. PubMed ID: 23127907
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Regarding the Content and Goals of UIM/EJU.
    Seitz K
    Ultraschall Med; 2015 Dec; 36(6):547-9. PubMed ID: 26669868
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese.
    Di Cagno R; De Pasquale I; De Angelis M; Buchin S; Rizzello CG; Gobbetti M
    J Dairy Sci; 2014; 97(1):72-84. PubMed ID: 24183686
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biocheese: a food probiotic carrier.
    Castro JM; Tornadijo ME; Fresno JM; Sandoval H
    Biomed Res Int; 2015; 2015():723056. PubMed ID: 25802862
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An appraisal of the impact of compositional and ripening parameters on CO2 diffusivity in semi-hard cheese.
    Acerbi F; Guillard V; Guillaume C; Saubanere M; Gontard N
    Food Chem; 2016 Mar; 194():1172-9. PubMed ID: 26471669
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [The citation analysis of the publications in Chinese Journal of Preventive Medicine from 2014 to 2017].
    Zhang ZW; Liang MX; Fu YZ; Han K; Lyu XZ
    Zhonghua Yu Fang Yi Xue Za Zhi; 2020 Aug; 54(8):867-874. PubMed ID: 32539258
    [No Abstract]   [Full Text] [Related]  

  • 15. Editorial for the Special Issue of Selected Papers from the 8th Symposium on Micro⁻Nano Science and Technology on Micromachines.
    Miki N; Miyazaki K; Morimoto Y
    Micromachines (Basel); 2018 Nov; 9(12):. PubMed ID: 30486485
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria.
    Trancoso-Reyes N; Gutiérrez-Méndez N; Sepulveda DR; Hernández-Ochoa LR
    J Dairy Sci; 2014 Feb; 97(2):598-608. PubMed ID: 24290815
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Traceability: Perception and attitudes of artisanal cheese producers in Brazil.
    Pelegrino BO; Silva R; Guimarães JT; Coutinho NF; Pimentel TC; Castro BG; Freitas MQ; Esmerino EA; Sant'Ana AS; Silva MC; Perdomo DRA; Pinto MS; Duarte MCHK; Cruz AG
    J Dairy Sci; 2020 May; 103(5):4874-4879. PubMed ID: 32197841
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment.
    Lamothe S; Corbeil MM; Turgeon SL; Britten M
    Food Funct; 2012 Jul; 3(7):724-31. PubMed ID: 22476332
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of variety and maturation of cheese on supercritical fluid extraction efficiency.
    Yee JL; Walker J; Khalil H; Jiménez-Flores R
    J Agric Food Chem; 2008 Jul; 56(13):5153-7. PubMed ID: 18553884
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Invited review: perspectives on the basis of the rheology and texture properties of cheese.
    Lucey JA; Johnson ME; Horne DS
    J Dairy Sci; 2003 Sep; 86(9):2725-43. PubMed ID: 14507008
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.