BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 31635353)

  • 1. Melanoidins from Chinese Distilled Spent Grain: Content, Preliminary Structure, Antioxidant, and ACE-Inhibitory Activities In Vitro.
    Yang S; Fan W; Xu Y
    Foods; 2019 Oct; 8(10):. PubMed ID: 31635353
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In Vitro Production and Identification of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides Derived from Distilled Spent Grain Prolamin Isolate.
    Wei D; Fan W; Xu Y
    Foods; 2019 Sep; 8(9):. PubMed ID: 31487872
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessing the antioxidant activity of melanoidins from coffee brews by different antioxidant methods.
    Delgado-Andrade C; Rufián-Henares JA; Morales FJ
    J Agric Food Chem; 2005 Oct; 53(20):7832-6. PubMed ID: 16190638
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects.
    Goulas V; Nicolaou D; Botsaris G; Barbouti A
    Biomedicines; 2018 Aug; 6(3):. PubMed ID: 30072595
    [TBL] [Abstract][Full Text] [Related]  

  • 5.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Angiotensin-I converting enzyme inhibitory activity of coffee melanoidins.
    Rufian-Henares JA; Morales FJ
    J Agric Food Chem; 2007 Feb; 55(4):1480-5. PubMed ID: 17243703
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In Vitro Antioxidant Activity and FTIR Characterization of High-Molecular Weight Melanoidin Fractions from Different Types of Cocoa Beans.
    Oracz J; Zyzelewicz D
    Antioxidants (Basel); 2019 Nov; 8(11):. PubMed ID: 31731784
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus.
    Noreen H; Semmar N; Farman M; McCullagh JSO
    Asian Pac J Trop Med; 2017 Aug; 10(8):792-801. PubMed ID: 28942828
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of in vitro enzymatic digestion on antioxidant activity of coffee melanoidins and fractions.
    Rufián-Henares JA; Morales FJ
    J Agric Food Chem; 2007 Nov; 55(24):10016-21. PubMed ID: 17966972
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structure, chemical stability and antioxidant activity of melanoidins extracted from dark beer by acetone precipitation and macroporous resin adsorption.
    Zhang Q; Chen M; Emilia Coldea T; Yang H; Zhao H
    Food Res Int; 2023 Feb; 164():112045. PubMed ID: 36737887
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polarity of extracts and fractions of four Combretum (Combretaceae) species used to treat infections and gastrointestinal disorders in southern African traditional medicine has a major effect on different relevant in vitro activities.
    Ahmed AS; McGaw LJ; Elgorashi EE; Naidoo V; Eloff JN
    J Ethnopharmacol; 2014 Jun; 154(2):339-50. PubMed ID: 24681040
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Elucidating the structure of melanoidins derived from biscuits: A preliminary study.
    Patrignani M; González-Forte LDS; Rufián-Henares JÁ; Conforti PA
    Food Chem; 2023 Sep; 419():136082. PubMed ID: 37027971
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions.
    Di Bernardini R; Mullen AM; Bolton D; Kerry J; O'Neill E; Hayes M
    Meat Sci; 2012 Jan; 90(1):226-35. PubMed ID: 21880436
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant and angiotensin-converting enzyme (ACE) inhibitory activity of thymosin alpha-1 (Thα1) peptide.
    Kharazmi-Khorassani J; Asoodeh A; Tanzadehpanah H
    Bioorg Chem; 2019 Jun; 87():743-752. PubMed ID: 30974297
    [TBL] [Abstract][Full Text] [Related]  

  • 15. ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (
    Barzideh Z; Latiff AA; Gan CY; Abedin MZ; Alias AK
    Food Technol Biotechnol; 2014 Dec; 52(4):495-504. PubMed ID: 27904323
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic composition, enzyme inhibitory, and antioxidant activity of
    Sarikurkcu C; Cengiz M; Uren MC; Ceylan O; Orenc T; Tepe B
    Food Sci Biotechnol; 2016; 25(5):1299-1304. PubMed ID: 30263408
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Modified 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (abts) method to measure antioxidant capacity of Selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods.
    Ozgen M; Reese RN; Tulio AZ; Scheerens JC; Miller AR
    J Agric Food Chem; 2006 Feb; 54(4):1151-7. PubMed ID: 16478230
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Angiotensin-converting enzyme inhibitory activity and antioxidant properties of Nepeta crassifolia Boiss & Buhse and Nepeta binaludensis Jamzad.
    Tundis R; Nadjafi F; Menichini F
    Phytother Res; 2013 Apr; 27(4):572-80. PubMed ID: 22693035
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Metabolomic approach for understanding phenolic compounds and melanoidin roles on antioxidant activity of Indonesia robusta and arabica coffee extracts.
    Kurniawan MF; Andarwulan N; Wulandari N; Rafi M
    Food Sci Biotechnol; 2017; 26(6):1475-1480. PubMed ID: 30263684
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.