These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 31635730)

  • 1. Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starch.
    Wang PP; Luo ZG; Chun-Chen ; Xiong-Fu ; Tamer TM
    Carbohydr Polym; 2020 Jan; 228():115389. PubMed ID: 31635730
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches.
    Zhou F; Dong M; Huang J; Lin G; Liang J; Deng S; Gu C; Yang Q
    Polymers (Basel); 2023 Jan; 15(3):. PubMed ID: 36772007
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
    Li G; Zhu F
    Int J Biol Macromol; 2021 Dec; 193(Pt B):1371-1378. PubMed ID: 34757132
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative study of rheological properties and Pickering emulsion stabilizing capacity of nonenyl succinic anhydride and octenyl succinic anhydride modified amaranth starches.
    Li G; Chen J; Zhu F
    Int J Biol Macromol; 2023 Dec; 253(Pt 2):126606. PubMed ID: 37652318
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions.
    Lin J; Fan S; Ruan Y; Wu D; Yang T; Hu Y; Li W; Zou L
    Foods; 2023 Mar; 12(6):. PubMed ID: 36981053
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G; Xu X; Zhu F
    Food Chem; 2019 Dec; 300():125201. PubMed ID: 31357016
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterizations of oil-in-water emulsion stabilized by different hydrophobic maize starches.
    Ye F; Miao M; Jiang B; Hamaker BR; Jin Z; Zhang T
    Carbohydr Polym; 2017 Jun; 166():195-201. PubMed ID: 28385223
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Particle-stabilizers modified from indica rice starches differing in amylose content.
    Song X; Pei Y; Zhu W; Fu D; Ren H
    Food Chem; 2014 Jun; 153():74-80. PubMed ID: 24491702
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
    Saari H; Wahlgren M; Rayner M; Sjöö M; Matos M
    PLoS One; 2019; 14(2):e0210690. PubMed ID: 30726246
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Novel gel-like Pickering emulsions stabilized solely by hydrophobic starch nanocrystals.
    Chang S; Chen X; Liu S; Wang C
    Int J Biol Macromol; 2020 Jun; 152():703-708. PubMed ID: 32087225
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The physical and oxidative stabilities of Pickering emulsion stabilized by starch particle and small molecular surfactant.
    Song X; Zheng F; Ma F; Kang H; Ren H
    Food Chem; 2020 Jan; 303():125391. PubMed ID: 31466030
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A review on octenyl succinic anhydride modified starch-based Pickering-emulsion: Instabilities and ingredients interactions.
    Nhouchi Z; Watuzola R; Pense-Lheritier AM
    J Texture Stud; 2022 Sep; 53(5):581-600. PubMed ID: 35119704
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification.
    Shweta ; Kumar Y; Saxena DC
    Int J Biol Macromol; 2021 Nov; 191():657-667. PubMed ID: 34582910
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules.
    Matos M; Marefati A; Barrero P; Rayner M; Gutiérrez G
    Food Res Int; 2021 Jan; 139():109837. PubMed ID: 33509462
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pickering emulsion stabilized by composite-modified waxy corn starch particles.
    Song X; Gong H; Zhu W; Wang J; Zhai Y; Lin S
    Int J Biol Macromol; 2022 Apr; 205():66-75. PubMed ID: 35176323
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of the degree of substitution of octenyl succinic anhydride-banana starch on emulsion stability.
    Bello-Pérez LA; Bello-Flores CA; Nuñez-Santiago Mdel C; Coronel-Aguilera CP; Alvarez-Ramirez J
    Carbohydr Polym; 2015 Nov; 132():17-24. PubMed ID: 26256319
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion.
    Wu X; Zhang J; Wu X; Yan X; Zhang Q; Zhang B
    Int J Biol Macromol; 2024 Jun; 275(Pt 1):133475. PubMed ID: 38945344
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of formulation parameters on lipid oxidative stability of Pickering emulsion stabilized by hydrophobically modified starch particles.
    Zhu W; Zheng F; Song X; Ren H; Gong H
    Carbohydr Polym; 2020 Oct; 246():116649. PubMed ID: 32747281
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Structure and surface properties of ozone-conjugated octenyl succinic anhydride modified waxy rice starch: Towards high-stable Pickering emulsion.
    Du M; Chen L; Din ZU; Zhan F; Chen X; Wang Y; Zhuang K; Wang G; Cai J; Ding W
    Int J Biol Macromol; 2023 Dec; 253(Pt 3):126895. PubMed ID: 37709233
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Starch granule stabilized Pickering emulsions: an 8-year stability study.
    Marefati A; Rayner M
    J Sci Food Agric; 2020 Apr; 100(6):2807-2811. PubMed ID: 31975414
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.