43 related articles for article (PubMed ID: 31640162)
21. The Antibacterial Efficacy and Mechanism of Plasma-Activated Water Against
Lin CM; Hsiao CP; Lin HS; Liou JS; Hsieh CW; Wu JS; Hou CY
Foods; 2020 Oct; 9(10):. PubMed ID: 33086594
[TBL] [Abstract][Full Text] [Related]
22. The application of a novel non-thermal plasma device with double rotary plasma jets for inactivation of Salmonella Enteritidis on shell eggs and its effects on sensory properties.
Lin CM; Herianto S; Chen HL; Chiu YC; Hou CY
Int J Food Microbiol; 2021 Oct; 355():109332. PubMed ID: 34358812
[TBL] [Abstract][Full Text] [Related]
23. Inactivating Salmonella Enteritidis on shell eggs by using ozone microbubble water.
Lin CM; Chen SY; Lin YT; Hsiao CP; Liu CT; Hazeena SH; Wu JS; Hou CY
Int J Food Microbiol; 2023 Aug; 398():110213. PubMed ID: 37120942
[TBL] [Abstract][Full Text] [Related]
24. Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing.
Narasimhan SL; Salvi D; Schaffner DW; Karwe MV; Tan J
Poult Sci; 2023 Oct; 102(10):102893. PubMed ID: 37473520
[TBL] [Abstract][Full Text] [Related]
25. The impact of temperature during the storage of table eggs on the viability of Salmonella enterica serovars Enteritidis and Virchow in the Eggs.
Lublin A; Sela S
Poult Sci; 2008 Nov; 87(11):2208-14. PubMed ID: 18931169
[TBL] [Abstract][Full Text] [Related]
26. Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid.
Bagheri S; Janmohammadi H; Maleki R; Ostadrahimi A; Kianfar R
Anim Nutr; 2019 Jun; 5(2):130-133. PubMed ID: 31193894
[TBL] [Abstract][Full Text] [Related]
27. Completion task to uncover consumer's perception: a case study using distinct types of hen's eggs.
Sass CAB; Kuriya S; da Silva GV; Silva HLA; da Cruz AG; Esmerino EA; Freitas MQ
Poult Sci; 2018 Jul; 97(7):2591-2599. PubMed ID: 29660079
[TBL] [Abstract][Full Text] [Related]
28. Surface decontamination of eggshells by using non-thermal atmospheric plasma.
Dasan BG; Yildirim T; Boyaci IH
Int J Food Microbiol; 2018 Feb; 266():267-273. PubMed ID: 29274482
[TBL] [Abstract][Full Text] [Related]
29. Highly expressed amino acid biosynthesis genes revealed by global gene expression analysis of Salmonella enterica serovar Enteritidis during growth in whole egg are not essential for this growth.
Jakočiūnė D; Herrero-Fresno A; Jelsbak L; Olsen JE
Int J Food Microbiol; 2016 May; 224():40-6. PubMed ID: 26945769
[TBL] [Abstract][Full Text] [Related]
30. Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus.
Xu Y; Tian Y; Ma R; Liu Q; Zhang J
Food Chem; 2016 Apr; 197(Pt A):436-44. PubMed ID: 26616972
[TBL] [Abstract][Full Text] [Related]
31. Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce.
Ma R; Wang G; Tian Y; Wang K; Zhang J; Fang J
J Hazard Mater; 2015 Dec; 300():643-651. PubMed ID: 26282219
[TBL] [Abstract][Full Text] [Related]
32. Nonthermal plasma--A tool for decontamination and disinfection.
Scholtz V; Pazlarova J; Souskova H; Khun J; Julak J
Biotechnol Adv; 2015 Nov; 33(6 Pt 2):1108-19. PubMed ID: 25595663
[TBL] [Abstract][Full Text] [Related]
33. Evaluation of virulence and antimicrobial resistance in Salmonella enterica serovar Enteritidis isolates from humans and chicken- and egg-associated sources.
Han J; Gokulan K; Barnette D; Khare S; Rooney AW; Deck J; Nayak R; Stefanova R; Hart ME; Foley SL
Foodborne Pathog Dis; 2013 Dec; 10(12):1008-15. PubMed ID: 24102082
[TBL] [Abstract][Full Text] [Related]
34. Cold plasma therapy of a tooth root canal infected with enterococcus faecalis biofilms in vitro.
Pan J; Sun K; Liang Y; Sun P; Yang X; Wang J; Zhang J; Zhu W; Fang J; Becker KH
J Endod; 2013 Jan; 39(1):105-10. PubMed ID: 23228267
[TBL] [Abstract][Full Text] [Related]
35. Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production.
Foley SL; Nayak R; Hanning IB; Johnson TJ; Han J; Ricke SC
Appl Environ Microbiol; 2011 Jul; 77(13):4273-9. PubMed ID: 21571882
[TBL] [Abstract][Full Text] [Related]
36. Nonthermal dielectric-barrier discharge plasma-induced inactivation involves oxidative DNA damage and membrane lipid peroxidation in Escherichia coli.
Joshi SG; Cooper M; Yost A; Paff M; Ercan UK; Fridman G; Friedman G; Fridman A; Brooks AD
Antimicrob Agents Chemother; 2011 Mar; 55(3):1053-62. PubMed ID: 21199923
[TBL] [Abstract][Full Text] [Related]
37. The Optimization of Plasma-Activated Water Treatments to Inactivate
Lin CM; Chu YC; Hsiao CP; Wu JS; Hsieh CW; Hou CY
Foods; 2019 Oct; 8(10):. PubMed ID: 31640162
[TBL] [Abstract][Full Text] [Related]
38. Salmonella enteritidis in shell eggs: evolving concerns and innovative control measures.
Perry JJ; Yousef AE
Adv Appl Microbiol; 2012; 81():243-74. PubMed ID: 22958532
[TBL] [Abstract][Full Text] [Related]
39. Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005.
Schroeder CM; Latimer HK; Schlosser WD; Golden NJ; Marks HM; Coleman ME; Hogue AT; Ebel ED; Quiring NM; Kadry AR; Kause J
Foodborne Pathog Dis; 2006; 3(4):403-12. PubMed ID: 17199522
[TBL] [Abstract][Full Text] [Related]
40. Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables.
Soni A; Choi J; Brightwell G
Foods; 2021 Jan; 10(1):. PubMed ID: 33467523
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]