These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 31642287)

  • 21. Influence of milk processing temperature on growth performance, nitrogen retention, and hindgut's inflammatory status and bacterial populations in a calf model.
    Bach A; Aris A; Vidal M; Fàbregas F; Terré M
    J Dairy Res; 2017 Aug; 84(3):355-359. PubMed ID: 28831972
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Clostridium botulinum in cattle and dairy products.
    Lindström M; Myllykoski J; Sivelä S; Korkeala H
    Crit Rev Food Sci Nutr; 2010 Apr; 50(4):281-304. PubMed ID: 20301016
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis.
    Ripollés D; Parrón JA; Fraguas J; Calvo M; Pérez MD; Sánchez L
    J Dairy Sci; 2018 Feb; 101(2):912-923. PubMed ID: 29153516
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Focus on the supramolecular structure of milk fat in dairy products.
    Lopez C
    Reprod Nutr Dev; 2005; 45(4):497-511. PubMed ID: 16045897
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Determination of ammonium in milk and dairy products by ion chromatography.
    Gaucheron F; Le Graet Y
    J Chromatogr A; 2000 Sep; 893(1):133-42. PubMed ID: 11043594
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing.
    Yuan S; Chang SK; Liu Z; Xu B
    J Agric Food Chem; 2008 Sep; 56(17):7957-63. PubMed ID: 18690682
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Assessing the effects of severe heat treatment of milk on calcium bioavailability: in vitro and in vivo studies.
    Seiquer I; Delgado-Andrade C; Haro A; Navarro MP
    J Dairy Sci; 2010 Dec; 93(12):5635-43. PubMed ID: 21094734
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Major advances in fresh milk and milk products: fluid milk products and frozen desserts.
    Goff HD; Griffiths MW
    J Dairy Sci; 2006 Apr; 89(4):1163-73. PubMed ID: 16537949
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Mineral nutrient content in cow milk and dairy products in Argentina].
    Closa SJ; de Landeta MC; Andérica D; Pighín A; Cufré JA
    Arch Latinoam Nutr; 2003 Sep; 53(3):320-4. PubMed ID: 14694818
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Contribution of mass spectrometry to assess quality of milk-based products.
    Guy PA; Fenaille F
    Mass Spectrom Rev; 2006; 25(2):290-326. PubMed ID: 16369930
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Determination of melamine in milk and dairy products by high performance liquid chromatography.
    Filazi A; Sireli UT; Ekici H; Can HY; Karagoz A
    J Dairy Sci; 2012 Feb; 95(2):602-8. PubMed ID: 22281324
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Identification and quantification of bovine protein lactosylation sites in different milk products.
    Milkovska-Stamenova S; Hoffmann R
    J Proteomics; 2016 Feb; 134():112-126. PubMed ID: 26210590
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Rapid determination of sodium in milk and milk products by capillary zone electrophoresis.
    Masotti F; Erba D; De Noni I; Pellegrino L
    J Dairy Sci; 2012 Jun; 95(6):2872-81. PubMed ID: 22612924
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.
    Karlsson MA; Langton M; Innings F; Wikström M; Lundh ÅS
    J Dairy Sci; 2017 Apr; 100(4):2582-2590. PubMed ID: 28189319
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Methodologies for the Characterization of the Quality of Dairy Products.
    Karoui R
    Adv Food Nutr Res; 2017; 82():237-275. PubMed ID: 28427534
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Major advances in concentrated and dry milk products, cheese, and milk fat-based spreads.
    Henning DR; Baer RJ; Hassan AN; Dave R
    J Dairy Sci; 2006 Apr; 89(4):1179-88. PubMed ID: 16537951
    [TBL] [Abstract][Full Text] [Related]  

  • 37. UHT milk: production, quality, and economics.
    Kosaric N; Kitchen B; Panchal CJ; Sheppard JD; Kennedy K; Sargant A
    Crit Rev Food Sci Nutr; 1981; 14(2):153-99. PubMed ID: 7011686
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization.
    Chen BY; Grandison AS; Lewis MJ
    J Dairy Sci; 2012 Mar; 95(3):1057-63. PubMed ID: 22365189
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Use of ultrasound for characterizing dairy products.
    Dukhin AS; Goetz PJ; Travers B
    J Dairy Sci; 2005 Apr; 88(4):1320-34. PubMed ID: 15778299
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Impact of Dairy Imports on Raw Milk Production Technology Progress in China.
    Bai Y; Li L; Wang F; Zhang L; Xiong L
    Int J Environ Res Public Health; 2022 Mar; 19(5):. PubMed ID: 35270605
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.