BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

227 related articles for article (PubMed ID: 31644976)

  • 1. Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions.
    Biniari K; Xenaki M; Daskalakis I; Rusjan D; Bouza D; Stavrakaki M
    Food Chem; 2020 Mar; 307():125518. PubMed ID: 31644976
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenolic diversity and characterization in the red-purple berries of East Asian wild Vitis species.
    Koyama K; Kamigakiuchi H; Iwashita K; Mochioka R; Goto-Yamamoto N
    Phytochemistry; 2017 Feb; 134():78-86. PubMed ID: 27887737
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
    Kammerer D; Claus A; Carle R; Schieber A
    J Agric Food Chem; 2004 Jul; 52(14):4360-7. PubMed ID: 15237937
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic characteristics acquired by berry skins of Vitis vinifera cv. Tempranillo in response to close-to-ambient solar ultraviolet radiation are mostly reflected in the resulting wines.
    Del-Castillo-Alonso MÁ; Monforte L; Tomás-Las-Heras R; Martínez-Abaigar J; Núñez-Olivera E
    J Sci Food Agric; 2020 Jan; 100(1):401-409. PubMed ID: 31637723
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
    González CV; Fanzone ML; Cortés LE; Bottini R; Lijavetzky DC; Ballaré CL; Boccalandro HE
    Phytochemistry; 2015 Feb; 110():46-57. PubMed ID: 25514818
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
    Kotseridis Y; Georgiadou A; Tikos P; Kallithraka S; Koundouras S
    J Agric Food Chem; 2012 Jun; 60(23):6000-10. PubMed ID: 22630367
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Extractable amounts of trans-resveratrol in seed and berry skin in Vitis evaluated at the germplasm level.
    Li X; Wu B; Wang L; Li S
    J Agric Food Chem; 2006 Nov; 54(23):8804-11. PubMed ID: 17090126
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of Cluster Zone Leaf Removal on Grapes cv. Regent Polyphenol Content by the UPLC-PDA/MS Method.
    Mijowska K; Ochmian I; Oszmiański J
    Molecules; 2016 Dec; 21(12):. PubMed ID: 27973426
    [No Abstract]   [Full Text] [Related]  

  • 9. Survey of polyphenol constituents in grapes and grape-derived products.
    Xu Y; Simon JE; Welch C; Wightman JD; Ferruzzi MG; Ho L; Pasinetti GM; Wu Q
    J Agric Food Chem; 2011 Oct; 59(19):10586-93. PubMed ID: 21879745
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioaccessibility and Antioxidant Capacity of Grape Seed and Grape Skin Phenolic Compounds After Simulated In Vitro Gastrointestinal Digestion.
    Elejalde E; Villarán MC; Esquivel A; Alonso RM
    Plant Foods Hum Nutr; 2024 Jun; 79(2):432-439. PubMed ID: 38504008
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
    Pantelić MM; Dabić Zagorac DČ; Davidović SM; Todić SR; Bešlić ZS; Gašić UM; Tešić ŽLj; Natić MM
    Food Chem; 2016 Nov; 211():243-52. PubMed ID: 27283628
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of non-anthocyanin polyphenol accumulation in the berry skins of muscadine and European grapes during ripening in China.
    Song S; Wei Z; Huang Y; Guo W; Zhang Y; Yin L; Qu J; Lu J
    J Food Biochem; 2019 Jun; 43(6):e12696. PubMed ID: 31353614
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes of polyphenols, sugars, and organic acid in 5 Vitis genotypes during berry ripening.
    Liang Z; Sang M; Fan P; Wu B; Wang L; Duan W; Li S
    J Food Sci; 2011; 76(9):C1231-8. PubMed ID: 22416682
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polyphenol, antioxidant and antimicrobial potential of six different white and red wine grape processing leftovers.
    Trošt K; Klančnik A; Mozetič Vodopivec B; Sternad Lemut M; Jug Novšak K; Raspor P; Smole Možina S
    J Sci Food Agric; 2016 Nov; 96(14):4809-4820. PubMed ID: 27485794
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Feasibility study on the use of a portable micro near infrared spectroscopy device for the "in vineyard" screening of extractable polyphenols in red grape skins.
    Baca-Bocanegra B; Hernández-Hierro JM; Nogales-Bueno J; Heredia FJ
    Talanta; 2019 Jan; 192():353-359. PubMed ID: 30348402
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of Berry Heterogeneity on Phenolics and Antioxidant Activity of Grapes and Wines: A Primary Study of the New Winegrape Cultivar Meili (Vitis vinifera L.).
    Liu X; Li J; Tian Y; Liao M; Zhang Z
    PLoS One; 2016; 11(3):e0151276. PubMed ID: 26974974
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
    Briedis V; Povilaityte V; Kazlauskas S; Venskutonis PR
    Medicina (Kaunas); 2003; 39 Suppl 2():104-12. PubMed ID: 14617869
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolite profiling of grape: Flavonols and anthocyanins.
    Mattivi F; Guzzon R; Vrhovsek U; Stefanini M; Velasco R
    J Agric Food Chem; 2006 Oct; 54(20):7692-702. PubMed ID: 17002441
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM; Zhang ZW; Huo SS; Luan LY; Gao X; Ma LN; Fang YL
    Food Chem; 2013 Dec; 141(3):3056-65. PubMed ID: 23871059
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
    Lutz M; Jorquera K; Cancino B; Ruby R; Henriquez C
    J Food Sci; 2011 Sep; 76(7):C1088-93. PubMed ID: 21819404
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.