These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 31644976)

  • 21. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y; Toledo RT
    J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH; Talcott ST
    J Agric Food Chem; 2004 Jan; 52(2):361-6. PubMed ID: 14733522
    [TBL] [Abstract][Full Text] [Related]  

  • 23. An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.
    Guendez R; Kallithraka S; Makris DP; Kefalas P
    Phytochem Anal; 2005; 16(1):17-23. PubMed ID: 15688951
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Characterization of polyphenolic metabolites in the seeds of Vitis germplasm.
    Liang Z; Yang Y; Cheng L; Zhong GY
    J Agric Food Chem; 2012 Feb; 60(5):1291-9. PubMed ID: 22229810
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes.
    Xia L; Xu C; Huang K; Lu J; Zhang Y
    J Food Biochem; 2019 Jun; 43(6):e12626. PubMed ID: 31353617
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm.
    Liang Z; Owens CL; Zhong GY; Cheng L
    Food Chem; 2011 Dec; 129(3):940-50. PubMed ID: 25212322
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Flavanol Glycoside Content of Grape Seeds and Skins of
    Pérez-Navarro J; Cazals G; Enjalbal C; Izquierdo-Cañas PM; Gómez-Alonso S; Saucier C
    Molecules; 2019 Nov; 24(21):. PubMed ID: 31694238
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Polyphenol Profiles of Just Pruned Grapevine Canes from Wild
    Loupit G; Prigent S; Franc C; De Revel G; Richard T; Cookson SJ; Fonayet JV
    J Agric Food Chem; 2020 Nov; 68(47):13397-13407. PubMed ID: 32227944
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.
    Del-Castillo-Alonso MÁ; Castagna A; Csepregi K; Hideg É; Jakab G; Jansen MA; Jug T; Llorens L; Mátai A; Martínez-Lüscher J; Monforte L; Neugart S; Olejnickova J; Ranieri A; Schödl-Hummel K; Schreiner M; Soriano G; Teszlák P; Tittmann S; Urban O; Verdaguer D; Zipoli G; Martínez-Abaigar J; Núñez-Olivera E
    J Agric Food Chem; 2016 Nov; 64(46):8722-8734. PubMed ID: 27794599
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R; Cook MG; Yacco RS; Watrelot AA; Gambetta G; Kennedy JA; Kurtural SK
    J Agric Food Chem; 2016 Nov; 64(43):8118-8127. PubMed ID: 27728974
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles.
    Cejudo-Bastante MJ; Rodríguez-Morgado B; Jara-Palacios MJ; Rivas-Gonzalo JC; Parrado J; Heredia FJ
    Food Chem; 2016 Oct; 209():348-57. PubMed ID: 27173573
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure.
    Gouot JC; Smith JP; Holzapfel BP; Barril C
    Molecules; 2019 Nov; 24(23):. PubMed ID: 31783632
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF; Hoye C; Fernandez-Plotka VC
    J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
    Cortell JM; Kennedy JA
    J Agric Food Chem; 2006 Nov; 54(22):8510-20. PubMed ID: 17061828
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile.
    Ferreira V; Fernandes F; Pinto-Carnide O; Valentão P; Falco V; Martín JP; Ortiz JM; Arroyo-García R; Andrade PB; Castro I
    Food Chem; 2016 Mar; 194():117-27. PubMed ID: 26471534
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
    Lago-Vanzela ES; Da-Silva R; Gomes E; García-Romero E; Hermosín-Gutiérrez I
    J Agric Food Chem; 2011 Dec; 59(24):13136-46. PubMed ID: 22112247
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
    Kelebek H; Jourdes M; Selli S; Teissedre PL
    J Sci Food Agric; 2013 Sep; 93(12):2963-72. PubMed ID: 23580476
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey.
    Eyduran SP; Akin M; Ercisli S; Eyduran E; Maghradze D
    Biol Res; 2015 Jan; 48(1):2. PubMed ID: 25654659
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of drying methods on the phenolic content and antioxidant capacity of Brazilian winemaking byproducts and their stability over storage.
    Barcia MT; Pertuzatti PB; Rodrigues D; Bochi VC; Hermosín-Gutiérrez I; Godoy HT
    Int J Food Sci Nutr; 2015; 66(8):895-903. PubMed ID: 26560711
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
    De Nisco M; Manfra M; Bolognese A; Sofo A; Scopa A; Tenore GC; Pagano F; Milite C; Russo MT
    Food Chem; 2013 Oct; 140(4):623-9. PubMed ID: 23692745
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.