180 related articles for article (PubMed ID: 31646682)
1. Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil.
Tian X; Guo S; Zhang S; Li P; Wang T; Ho CT; Pan MH; Bai N
J Food Biochem; 2020 Jan; 44(1):e13088. PubMed ID: 31646682
[TBL] [Abstract][Full Text] [Related]
2. Comprehensive metabolite profile of multi-bioactive extract from tree peony (Paeonia ostii and Paeonia rockii) fruits based on MS/MS molecular networking.
Bai ZZ; Tang JM; Ni J; Zheng TT; Zhou Y; Sun DY; Li GN; Liu P; Niu LX; Zhang YL
Food Res Int; 2021 Oct; 148():110609. PubMed ID: 34507753
[TBL] [Abstract][Full Text] [Related]
3. Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities
Wang W; Liu Z; Kong F; He L; Fang L; Shu Q
Food Funct; 2022 Jan; 13(2):846-856. PubMed ID: 34989366
[TBL] [Abstract][Full Text] [Related]
4. Chemical Composition Analysis, Sensory, and Feasibility Study of Tree Peony Seed.
Mao Y; Han J; Tian F; Tang X; Hu Y; Guan Y
J Food Sci; 2017 Feb; 82(2):553-561. PubMed ID: 28135396
[TBL] [Abstract][Full Text] [Related]
5. Cytotoxic and antimutagenic stilbenes from seeds of Paeonia lactiflora.
Kim HJ; Chang EJ; Bae SJ; Shim SM; Park HD; Rhee CH; Park JH; Choi SW
Arch Pharm Res; 2002 Jun; 25(3):293-9. PubMed ID: 12135100
[TBL] [Abstract][Full Text] [Related]
6. Systematic qualitative and quantitative assessment of fatty acids in the seeds of 60 tree peony (Paeonia section Moutan DC.) cultivars by GC-MS.
Li SS; Yuan RY; Chen LG; Wang LS; Hao XH; Wang LJ; Zheng XC; Du H
Food Chem; 2015 Apr; 173():133-40. PubMed ID: 25466004
[TBL] [Abstract][Full Text] [Related]
7. Comprehensive comparison of different parts of
Zheng Y; Li P; Shen J; Yang K; Wu X; Wang Y; Yuan YH; Xiao P; He C
Front Plant Sci; 2023; 14():1243724. PubMed ID: 37711307
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii.
Zhang H; Li X; Wu K; Wang M; Liu P; Wang X; Deng R
Molecules; 2016 Dec; 22(1):. PubMed ID: 28025554
[No Abstract] [Full Text] [Related]
9. Expression profiles of genes involved in fatty acid and lipid biosynthesis in developing seeds of Paeonia ostii.
Li C; Hu L; Que B; Hu Y; Guo Y; Zhang M; Wang Z; Wang X; Liu H; Wang J; Tian H; Li X
Genes Genomics; 2021 Aug; 43(8):885-896. PubMed ID: 33884569
[TBL] [Abstract][Full Text] [Related]
10. Antidiabetic Stilbenes from Peony Seeds with PTP1B, α-Glucosidase, and DPPIV Inhibitory Activities.
Zhang CC; Geng CA; Huang XY; Zhang XM; Chen JJ
J Agric Food Chem; 2019 Jun; 67(24):6765-6772. PubMed ID: 31180676
[TBL] [Abstract][Full Text] [Related]
11. Optimization of Ultrasound-Assisted Extraction of Monoterpene Glycoside from Oil Peony Seed Cake.
Deng RX; Yang X; Wang YX; Du MZ; Hao XT; Liu P
J Food Sci; 2018 Dec; 83(12):2943-2953. PubMed ID: 30415477
[TBL] [Abstract][Full Text] [Related]
12. [Determination of ten stilbenes and their antioxidant activity of peony seed coat, seed kernel and seed coat extracts].
He CN; Bi W; Shen J; Peng Y; Xiao PG
Zhongguo Zhong Yao Za Zhi; 2016 Mar; 41(6):1081-1086. PubMed ID: 28875674
[TBL] [Abstract][Full Text] [Related]
13. Phytochemical Study on Seeds of
Klontza V; Graikou K; Cheilari A; Kasapis V; Ganos C; Aligiannis N; Chinou I
Int J Mol Sci; 2023 Mar; 24(5):. PubMed ID: 36902364
[TBL] [Abstract][Full Text] [Related]
14. Oil biosynthesis and transcriptome profiles in developing endosperm and oil characteristic analyses in Paeonia ostii var. lishizhenii.
Xiu Y; Wu G; Tang W; Peng Z; Bu X; Chao L; Yin X; Xiong J; Zhang H; Zhao X; Ding J; Ma L; Wang H; van Staden J
J Plant Physiol; 2018 Sep; 228():121-133. PubMed ID: 29902680
[TBL] [Abstract][Full Text] [Related]
15. Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil.
Wang X; Li C; Contreras MDM; Verardo V; Gómez-Caravaca AM; Xing C
Foods; 2020 Jun; 9(6):. PubMed ID: 32545196
[TBL] [Abstract][Full Text] [Related]
16. Antioxidative activity of resveratrol and its derivatives isolated from seeds of Paeonia lactiflora.
Kim HJ; Chang EJ; Cho SH; Chung SK; Park HD; Choi SW
Biosci Biotechnol Biochem; 2002 Sep; 66(9):1990-3. PubMed ID: 12400706
[TBL] [Abstract][Full Text] [Related]
17. Bioactive components, antioxidant and antimicrobial activities of Paeonia rockii fruit during development.
Bai ZZ; Ni J; Tang JM; Sun DY; Yan ZG; Zhang J; Niu LX; Zhang YL
Food Chem; 2021 May; 343():128444. PubMed ID: 33131958
[TBL] [Abstract][Full Text] [Related]
18. Characterization of the stearoyl-ACP desaturase gene (PoSAD) from woody oil crop Paeonia ostii var. lishizhenii in oleic acid biosynthesis.
Li L; Li Y; Wang R; Chao L; Xiu Y; Wang H
Phytochemistry; 2020 Oct; 178():112480. PubMed ID: 32768716
[TBL] [Abstract][Full Text] [Related]
19. Profiling and simultaneous quantitative determination of oligostilbenes in Paeonia ostii seed shell from different geographical areas in China and their comparative evaluation.
Zhang L; Liu P; Gao J; Wang X; An J; Xu S; Deng RX
Phytochem Anal; 2019 Jul; 30(4):464-473. PubMed ID: 30950123
[TBL] [Abstract][Full Text] [Related]
20. Characteristics of Paeonia ostii seed oil body and OLE17.5 determining oil body morphology.
Zhao D; Li T; Li Z; Sun J; Tao J
Food Chem; 2020 Jul; 319():126548. PubMed ID: 32151902
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
