BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

150 related articles for article (PubMed ID: 31649821)

  • 1. Interactive association between processing induced molecular structure changes and nutrient delivery on a molecular basis, revealed by cutting-edge vibrational biomolecular spectroscopy.
    Ismael A; Guevara-Oquendo VH; Refat B; Yu P
    J Anim Sci Biotechnol; 2019; 10():85. PubMed ID: 31649821
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of FT/IR-ATR vibrational spectroscopy to reveal protein molecular structure of feedstock and co-products from Canadian and Chinese canola processing in relation to microorganism bio-degradation and enzyme bio-digestion.
    Gomaa WMS; Peng Q; Prates LL; Mosaad GM; Aamer H; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov; 204():791-797. PubMed ID: 30096732
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.
    Deng G; Rodríguez-Espinosa ME; Yan M; Lei Y; Guevara-Oquendo VH; Feng X; Zhang H; Deng H; Zhang W; Samadi ; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar; 229():117935. PubMed ID: 31951940
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Molecular basis of protein structure in combined feeds (hulless barley with bioethanol coproduct of wheat dried distillers grains with solubles) in relation to protein rumen degradation kinetics and intestinal availability in dairy cattle.
    Zhang X; Yu P
    J Dairy Sci; 2012 Jun; 95(6):3363-79. PubMed ID: 22612970
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR-FT/IR molecular spectroscopy with chemometrics.
    Xin H; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Aug; 112():318-25. PubMed ID: 23685799
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of intrinsic molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing: impacted by source origin.
    de Oliveira AMRCB; Yu P
    Anim Biosci; 2023 Feb; 36(2):256-263. PubMed ID: 35798034
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems.
    Deng G; Rodríguez-Espinosa ME; Feng X; Guevara-Oquendo VH; Lei Y; Yan M; Yang JC; Zhang H; Deng H; Zhang W; Peng Q; Samadi ; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Jun; 234():118220. PubMed ID: 32200231
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
    Samadi ; Theodoridou K; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar; 105():304-13. PubMed ID: 23318774
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy.
    Samadi ; Feng X; Prates L; Wajizah S; Zulfahrizal ; Munawar AA; Yu P
    Anim Biosci; 2023 Aug; 36(8):1190-1198. PubMed ID: 37170514
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Molecular spectroscopic investigation on fractionation-induced changes on biomacromolecule of co-products from bioethanol processing to explore protein metabolism in ruminants.
    Zhang X; Yan X; Beltranena E; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2014 Mar; 122():591-7. PubMed ID: 24334060
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quantitation of relationship and development of nutrient prediction with vibrational molecular structure spectral profiles of feedstocks and co-products from canola bio-oil processing.
    de Oliveira AMRCB; Yu P
    Anim Biosci; 2023 Mar; 36(3):451-460. PubMed ID: 35798035
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.
    Theodoridou K; Yu P
    J Agric Food Chem; 2013 Jun; 61(23):5449-58. PubMed ID: 23683050
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Using ATR-FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal.
    Xin H; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Oct; 114():599-606. PubMed ID: 23807050
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Structural changes on a molecular basis of canola meal by conditioning temperature and time during pelleting process in relation to physiochemical (energy and protein) properties relevant to ruminants.
    Huang X; Zhang H; Yu P
    PLoS One; 2017; 12(2):e0170173. PubMed ID: 28207756
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Using Mid-IR spectroscopy (ATR-FTIR) as a fast analytical tool to reveal association between protein spectral profiles and metabolizable protein supply, protein rumen degradation characteristics and estimated intestinal protein digestion before and after rumen incubation of faba bean partitions and faba bean silage.
    Yan M; Guevara-Oquendo VH; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 May; 273():121022. PubMed ID: 35228082
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems.
    Gomaa WMS; Zhang X; Deng H; Peng Q; Mosaad GM; Zhang H; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jun; 216():249-257. PubMed ID: 30904632
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Novel Use of Ultra-Resolution Synchrotron Vibrational Micropectroscopy (SR-FT/vIMS) to Assess Carinata and Canola oilseed tissues within Cellular and Subcellular Dimensions.
    Ban Y; Prates LL; Feng X; Khan NA; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Feb; 246():118934. PubMed ID: 33032114
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal.
    Xin H; Yu P
    J Agric Food Chem; 2013 Apr; 61(16):3926-33. PubMed ID: 23581565
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Using ATR-FT/IR molecular spectroscopy to detect effects of blend DDGS inclusion level on the molecular structure spectral and metabolic characteristics of the proteins in hulless barley.
    Zhang X; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 Sep; 95():53-63. PubMed ID: 22613124
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Infrared attenuated total reflection spectroscopic analysis and quantitative detection of forage spectral features in ruminant systems.
    Ji C; Deng G; Guevara-Oquendo VH; Zhang X; Yan X; Zhang H; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar; 228():117630. PubMed ID: 31761542
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.