These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 31650546)

  • 21. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
    Skowyra M; Falguera V; Gallego G; Peiró S; Almajano MP
    J Sci Food Agric; 2014 Mar; 94(5):911-8. PubMed ID: 23929224
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antioxidant capacity of food mixtures is not correlated with their antiproliferative activity against MCF-7 breast cancer cells.
    Wang S; Zhu F; Meckling KA; Marcone MF
    J Med Food; 2013 Dec; 16(12):1138-45. PubMed ID: 24328703
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro.
    Wang Y; Zhao L; Wang D; Huo Y; Ji B
    J Sci Food Agric; 2016 May; 96(7):2494-503. PubMed ID: 26250597
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis.
    Rodríguez JC; Gómez D; Pacetti D; Núñez O; Gagliardi R; Frega NG; Ojeda ML; Loizzo MR; Tundis R; Lucci P
    J Agric Food Chem; 2016 Feb; 64(4):852-9. PubMed ID: 26752619
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
    Blando F; Albano C; Liu Y; Nicoletti I; Corradini D; Tommasi N; Gerardi C; Mita G; Kitts DD
    J Sci Food Agric; 2016 Jun; 96(8):2641-9. PubMed ID: 26300229
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Polyphenolic profile and antioxidant activities of Madeiran elderberry (Sambucus lanceolata) as affected by simulated in vitro digestion.
    Pinto J; Spínola V; Llorent-Martínez EJ; Fernández-de Córdova ML; Molina-García L; Castilho PC
    Food Res Int; 2017 Oct; 100(Pt 3):404-410. PubMed ID: 28964363
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Synergistic, additive, and antagonistic effects of food mixtures on total antioxidant capacities.
    Wang S; Meckling KA; Marcone MF; Kakuda Y; Tsao R
    J Agric Food Chem; 2011 Feb; 59(3):960-8. PubMed ID: 21222468
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).
    Wang H; Guo X; Hu X; Li T; Fu X; Liu RH
    Food Chem; 2017 Feb; 217():773-781. PubMed ID: 27664697
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
    Dantas AM; Mafaldo IM; Oliveira PML; Lima MDS; Magnani M; Borges GDSC
    Food Chem; 2019 Feb; 274():202-214. PubMed ID: 30372928
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Encapsulation of ellagic acid from pomegranate peels in microalgae optimized by response surface methodology and an investigation of its controlled released under simulated gastrointestinal studies.
    Yağmur N; Şahin S
    J Food Sci; 2020 Apr; 85(4):998-1006. PubMed ID: 32154918
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid).
    Jeon YO; Lee JS; Lee HG
    Colloids Surf B Biointerfaces; 2016 Nov; 147():224-233. PubMed ID: 27518454
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea.
    Bae HS; Kim HJ; Kang JH; Kudo R; Hosoya T; Kumazawa S; Jun M; Kim OY; Ahn MR
    Nat Prod Commun; 2015 Jun; 10(6):963-8. PubMed ID: 26197528
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays.
    Pellegrini N; Serafini M; Colombi B; Del Rio D; Salvatore S; Bianchi M; Brighenti F
    J Nutr; 2003 Sep; 133(9):2812-9. PubMed ID: 12949370
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.
    Wang SY; Lin HS
    J Agric Food Chem; 2000 Feb; 48(2):140-6. PubMed ID: 10691606
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of the total antioxidant capacity, polyphenol contents and starch hydrolase inhibitory activity of ten edible plants in an in vitro model of digestion.
    Jayawardena N; Watawana MI; Waisundara VY
    Plant Foods Hum Nutr; 2015 Mar; 70(1):71-6. PubMed ID: 25575486
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Polyphenol content, in vitro bioaccessibility and antioxidant capacity of widely consumed beverages.
    Baeza G; Sarriá B; Bravo L; Mateos R
    J Sci Food Agric; 2018 Mar; 98(4):1397-1406. PubMed ID: 28771735
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.
    Martínez-Las Heras R; Pinazo A; Heredia A; Andrés A
    Food Chem; 2017 Jan; 214():478-485. PubMed ID: 27507501
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
    Fawole OA; Opara UL
    BMC Complement Altern Med; 2016 Sep; 16(1):358. PubMed ID: 27618992
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. The effect of in vitro gastrointestinal digestion.
    Frontela-Saseta C; López-Nicolás R; González-Bermúdez CA; Peso-Echarri P; Ros-Berruezo G; Martínez-Graciá C; Canali R; Virgili F
    Phytother Res; 2011 Dec; 25(12):1870-5. PubMed ID: 21887808
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.
    Costa JR; Amorim M; Vilas-Boas A; Tonon RV; Cabral LMC; Pastrana L; Pintado M
    Food Funct; 2019 Apr; 10(4):1856-1869. PubMed ID: 30950465
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.