166 related articles for article (PubMed ID: 31652621)
1. Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry
Gaucher F; Gagnaire V; Rabah H; Maillard MB; Bonnassie S; Pottier S; Marchand P; Jan G; Blanc P; Jeantet R
Microorganisms; 2019 Oct; 7(10):. PubMed ID: 31652621
[No Abstract] [Full Text] [Related]
2. Improving the drying of Propionibacterium freudenreichii starter cultures.
Jeantet R; Jan G
Appl Microbiol Biotechnol; 2021 May; 105(9):3485-3494. PubMed ID: 33885925
[TBL] [Abstract][Full Text] [Related]
3. Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii.
Gaucher F; Bonnassie S; Rabah H; Leverrier P; Pottier S; Jardin J; Briard-Bion V; Marchand P; Jeantet R; Blanc P; Jan G
J Proteomics; 2019 Jul; 204():103400. PubMed ID: 31152938
[TBL] [Abstract][Full Text] [Related]
4. Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying.
Gaucher F; Rabah H; Kponouglo K; Bonnassie S; Pottier S; Dolivet A; Marchand P; Jeantet R; Blanc P; Jan G
Appl Microbiol Biotechnol; 2020 Apr; 104(7):3145-3156. PubMed ID: 32076782
[TBL] [Abstract][Full Text] [Related]
5. Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance.
Huang S; Rabah H; Jardin J; Briard-Bion V; Parayre S; Maillard MB; Le Loir Y; Chen XD; Schuck P; Jeantet R; Jan G
Appl Environ Microbiol; 2016 Aug; 82(15):4641-4651. PubMed ID: 27235433
[TBL] [Abstract][Full Text] [Related]
6.
Gaucher F; Kponouglo K; Rabah H; Bonnassie S; Ossemond J; Pottier S; Jardin J; Briard-Bion V; Marchand P; Blanc P; Jeantet R; Jan G
Front Microbiol; 2019; 10():2324. PubMed ID: 31681198
[No Abstract] [Full Text] [Related]
7. New insights into physiology and metabolism of Propionibacterium freudenreichii.
Thierry A; Deutsch SM; Falentin H; Dalmasso M; Cousin FJ; Jan G
Int J Food Microbiol; 2011 Sep; 149(1):19-27. PubMed ID: 21620505
[TBL] [Abstract][Full Text] [Related]
8. Cheese matrix protects the immunomodulatory surface protein SlpB of Propionibacterium freudenreichii during in vitro digestion.
Rabah H; Ménard O; Gaucher F; do Carmo FLR; Dupont D; Jan G
Food Res Int; 2018 Apr; 106():712-721. PubMed ID: 29579979
[TBL] [Abstract][Full Text] [Related]
9. A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment.
Saraoui T; Parayre S; Guernec G; Loux V; Montfort J; Le Cam A; Boudry G; Jan G; Falentin H
BMC Genomics; 2013 Dec; 14():911. PubMed ID: 24365073
[TBL] [Abstract][Full Text] [Related]
10. Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance.
Gagnaire V; Jardin J; Rabah H; Briard-Bion V; Jan G
PLoS One; 2015; 10(8):e0135780. PubMed ID: 26275229
[TBL] [Abstract][Full Text] [Related]
11. Differential Adaptation of
Tarnaud F; Gaucher F; do Carmo FLR; Illikoud N; Jardin J; Briard-Bion V; Guyomarc'h F; Gagnaire V; Jan G
Front Microbiol; 2020; 11():549027. PubMed ID: 33335514
[No Abstract] [Full Text] [Related]
12. Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in
Huang S; Gaucher F; Cauty C; Jardin J; Le Loir Y; Jeantet R; Chen XD; Jan G
Front Microbiol; 2018; 9():2548. PubMed ID: 30405593
[No Abstract] [Full Text] [Related]
13. Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.
Le Maréchal C; Peton V; Plé C; Vroland C; Jardin J; Briard-Bion V; Durant G; Chuat V; Loux V; Foligné B; Deutsch SM; Falentin H; Jan G
J Proteomics; 2015 Jan; 113():447-61. PubMed ID: 25150945
[TBL] [Abstract][Full Text] [Related]
14. Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii.
Jan G; Leverrier P; Pichereau V; Boyaval P
Appl Environ Microbiol; 2001 May; 67(5):2029-36. PubMed ID: 11319077
[TBL] [Abstract][Full Text] [Related]
15. Mass spectrometry proteomic analysis of stress adaptation reveals both common and distinct response pathways in Propionibacterium freudenreichii.
Leverrier P; Vissers JP; Rouault A; Boyaval P; Jan G
Arch Microbiol; 2004 Mar; 181(3):215-30. PubMed ID: 14730419
[TBL] [Abstract][Full Text] [Related]
16. Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses.
Gaucher F; Bonnassie S; Rabah H; Marchand P; Blanc P; Jeantet R; Jan G
Front Microbiol; 2019; 10():841. PubMed ID: 31068918
[TBL] [Abstract][Full Text] [Related]
17. Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage.
Aburjaile FF; Rohmer M; Parrinello H; Maillard MB; Beaucher E; Henry G; Nicolas A; Madec MN; Thierry A; Parayre S; Deutsch SM; Cocaign-Bousquet M; Miyoshi A; Azevedo V; Le Loir Y; Falentin H
BMC Genomics; 2016 Dec; 17(1):1007. PubMed ID: 27931189
[TBL] [Abstract][Full Text] [Related]
18. Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds.
Yee AL; Maillard MB; Roland N; Chuat V; Leclerc A; Pogačić T; Valence F; Thierry A
Int J Food Microbiol; 2014 Nov; 191():60-8. PubMed ID: 25233451
[TBL] [Abstract][Full Text] [Related]
19. The long-term survival of Propionibacterium freudenreichii in a context of nutrient shortage.
Aburjaile FF; Madec MN; Parayre S; Miyoshi A; Azevedo V; Le Loir Y; Falentin H
J Appl Microbiol; 2016 Feb; 120(2):432-40. PubMed ID: 26551688
[TBL] [Abstract][Full Text] [Related]
20. The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications.
Falentin H; Deutsch SM; Jan G; Loux V; Thierry A; Parayre S; Maillard MB; Dherbécourt J; Cousin FJ; Jardin J; Siguier P; Couloux A; Barbe V; Vacherie B; Wincker P; Gibrat JF; Gaillardin C; Lortal S
PLoS One; 2010 Jul; 5(7):e11748. PubMed ID: 20668525
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
