BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

410 related articles for article (PubMed ID: 31652773)

  • 1. Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes.
    Mahato N; Sinha M; Sharma K; Koteswararao R; Cho MH
    Foods; 2019 Oct; 8(11):. PubMed ID: 31652773
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges.
    Yadav S; Malik K; Moore JM; Kamboj BR; Malik S; Malik VK; Arya S; Singh K; Mahanta S; Bishnoi DK
    Molecules; 2024 Apr; 29(9):. PubMed ID: 38731546
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Integrated biorefinery approach to valorize citrus waste: A sustainable solution for resource recovery and environmental management.
    Yadav V; Sarker A; Yadav A; Miftah AO; Bilal M; Iqbal HMN
    Chemosphere; 2022 Apr; 293():133459. PubMed ID: 34995629
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Converting citrus wastes into value-added products: Economic and environmently friendly approaches.
    Sharma K; Mahato N; Cho MH; Lee YR
    Nutrition; 2017 Feb; 34():29-46. PubMed ID: 28063510
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sustainable Technological Methods for the Extraction of Phytochemicals from Citrus Byproducts.
    Multari S; Mattivi F; Martens S
    Methods Mol Biol; 2022; 2396():19-27. PubMed ID: 34786672
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry.
    Maqbool Z; Khalid W; Atiq HT; Koraqi H; Javaid Z; Alhag SK; Al-Shuraym LA; Bader DMD; Almarzuq M; Afifi M; Al-Farga A
    Molecules; 2023 Feb; 28(4):. PubMed ID: 36838623
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
    Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
    Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential.
    Šafranko S; Šubarić D; Jerković I; Jokić S
    Pharmaceuticals (Basel); 2023 Jul; 16(8):. PubMed ID: 37630996
    [TBL] [Abstract][Full Text] [Related]  

  • 9.
    Andrade MA; Barbosa CH; Shah MA; Ahmad N; Vilarinho F; Khwaldia K; Silva AS; Ramos F
    Antioxidants (Basel); 2022 Dec; 12(1):. PubMed ID: 36670900
    [No Abstract]   [Full Text] [Related]  

  • 10. Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry.
    Nirmal NP; Khanashyam AC; Mundanat AS; Shah K; Babu KS; Thorakkattu P; Al-Asmari F; Pandiselvam R
    Foods; 2023 Jan; 12(3):. PubMed ID: 36766085
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sustainable approaches on industrial food wastes to value-added products - A review on extraction methods, characterizations, and its biomedical applications.
    Jayanthi Antonisamy A; Marimuthu S; Malayandi S; Rajendran K; Lin YC; Andaluri G; Lee SL; Ponnusamy VK
    Environ Res; 2023 Jan; 217():114758. PubMed ID: 36400225
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry.
    'Aqilah NMN; Rovina K; Felicia WXL; Vonnie JM
    Molecules; 2023 Mar; 28(6):. PubMed ID: 36985603
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review.
    Rifna EJ; Misra NN; Dwivedi M
    Crit Rev Food Sci Nutr; 2023; 63(6):719-752. PubMed ID: 34309440
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Citrus essential oils: Extraction, authentication and application in food preservation.
    Mahato N; Sharma K; Koteswararao R; Sinha M; Baral E; Cho MH
    Crit Rev Food Sci Nutr; 2019; 59(4):611-625. PubMed ID: 28956626
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Second Life of
    Russo C; Maugeri A; Lombardo GE; Musumeci L; Barreca D; Rapisarda A; Cirmi S; Navarra M
    Molecules; 2021 Oct; 26(19):. PubMed ID: 34641535
    [No Abstract]   [Full Text] [Related]  

  • 16. Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model.
    Chamorro F; Carpena M; Fraga-Corral M; Echave J; Riaz Rajoka MS; Barba FJ; Cao H; Xiao J; Prieto MA; Simal-Gandara J
    Food Chem; 2022 Feb; 370():131315. PubMed ID: 34788958
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods.
    Anticona M; Blesa J; Frigola A; Esteve MJ
    Foods; 2020 Jun; 9(6):. PubMed ID: 32575685
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fruit Juice Industry Wastes as a Source of Bioactives.
    Kandemir K; Piskin E; Xiao J; Tomas M; Capanoglu E
    J Agric Food Chem; 2022 Jun; 70(23):6805-6832. PubMed ID: 35544590
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bio-sorbents, industrially important chemicals and novel materials from citrus processing waste as a sustainable and renewable bioresource: A review.
    Mahato N; Sharma K; Sinha M; Baral ER; Koteswararao R; Dhyani A; Hwan Cho M; Cho S
    J Adv Res; 2020 May; 23():61-82. PubMed ID: 32082624
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products).
    Sadh PK; Kumar S; Chawla P; Duhan JS
    Molecules; 2018 Oct; 23(10):. PubMed ID: 30297619
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 21.