185 related articles for article (PubMed ID: 31652871)
1. The Effect of a Commercially Available Bacteriophage and Bacteriocin on
Lewis R; Bolocan AS; Draper LA; Ross RP; Hill C
Viruses; 2019 Oct; 11(11):. PubMed ID: 31652871
[TBL] [Abstract][Full Text] [Related]
2. Antibacterial efficacy of nisin, bacteriophage P100 and sodium lactate against Listeria monocytogenes in ready-to-eat sliced pork ham.
Figueiredo ACL; Almeida RCC
Braz J Microbiol; 2017; 48(4):724-729. PubMed ID: 28641956
[TBL] [Abstract][Full Text] [Related]
3. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
Chibeu A; Agius L; Gao A; Sabour PM; Kropinski AM; Balamurugan S
Int J Food Microbiol; 2013 Oct; 167(2):208-14. PubMed ID: 24125778
[TBL] [Abstract][Full Text] [Related]
4. The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing.
Komora N; Bruschi C; Ferreira V; Maciel C; Brandão TRS; Fernandes R; Saraiva JA; Castro SM; Teixeira P
Food Microbiol; 2018 Dec; 76():416-425. PubMed ID: 30166169
[TBL] [Abstract][Full Text] [Related]
5. Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study.
Truchado P; Elsser-Gravesen A; Gil MI; Allende A
Int J Food Microbiol; 2020 Jan; 313():108390. PubMed ID: 31678818
[TBL] [Abstract][Full Text] [Related]
6. Isolation and separation of Listeria monocytogenes using bacteriophage P100-modified magnetic particles.
Zhou Y; Ramasamy RP
Colloids Surf B Biointerfaces; 2019 Mar; 175():421-427. PubMed ID: 30562716
[TBL] [Abstract][Full Text] [Related]
7. Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100.
Komora N; Maciel C; Pinto CA; Ferreira V; Brandão TRS; Saraiva JMA; Castro SM; Teixeira P
Food Microbiol; 2020 Apr; 86():103315. PubMed ID: 31703881
[TBL] [Abstract][Full Text] [Related]
8. Bacteriophage cocktail significantly reduces or eliminates Listeria monocytogenes contamination on lettuce, apples, cheese, smoked salmon and frozen foods.
Perera MN; Abuladze T; Li M; Woolston J; Sulakvelidze A
Food Microbiol; 2015 Dec; 52():42-8. PubMed ID: 26338115
[TBL] [Abstract][Full Text] [Related]
9. The use of the bacteriocin, nisin, as a preservative in ricotta-type cheeses to control the food-borne pathogen Listeria monocytogenes.
Davies EA; Bevis HE; Delves-Broughton J
Lett Appl Microbiol; 1997 May; 24(5):343-6. PubMed ID: 9172439
[TBL] [Abstract][Full Text] [Related]
10. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce.
Allende A; Martínez B; Selma V; Gil MI; Suárez JE; Rodríguez A
Food Microbiol; 2007; 24(7-8):759-66. PubMed ID: 17613374
[TBL] [Abstract][Full Text] [Related]
11. Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and application.
Carlton RM; Noordman WH; Biswas B; de Meester ED; Loessner MJ
Regul Toxicol Pharmacol; 2005 Dec; 43(3):301-12. PubMed ID: 16188359
[TBL] [Abstract][Full Text] [Related]
12. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods.
Lone A; Anany H; Hakeem M; Aguis L; Avdjian AC; Bouget M; Atashi A; Brovko L; Rochefort D; Griffiths MW
Int J Food Microbiol; 2016 Jan; 217():49-58. PubMed ID: 26490649
[TBL] [Abstract][Full Text] [Related]
13. Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin.
Leverentz B; Conway WS; Camp MJ; Janisiewicz WJ; Abuladze T; Yang M; Saftner R; Sulakvelidze A
Appl Environ Microbiol; 2003 Aug; 69(8):4519-26. PubMed ID: 12902237
[TBL] [Abstract][Full Text] [Related]
14. Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditions.
Rodríguez-Rubio L; García P; Rodríguez A; Billington C; Hudson JA; Martínez B
Int J Food Microbiol; 2015 Jul; 205():68-72. PubMed ID: 25897991
[TBL] [Abstract][Full Text] [Related]
15. Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat.
Nielsen JW; Dickson JS; Crouse JD
Appl Environ Microbiol; 1990 Jul; 56(7):2142-5. PubMed ID: 2117881
[TBL] [Abstract][Full Text] [Related]
16. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
17. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Apr; 123(3):220-7. PubMed ID: 18308410
[TBL] [Abstract][Full Text] [Related]
18. Bacteriocin-based strategies for food biopreservation.
Gálvez A; Abriouel H; López RL; Ben Omar N
Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
[TBL] [Abstract][Full Text] [Related]
19. Use of commercially available antimicrobial compounds for prevention of Listeria monocytogenes growth in ready-to-eat minced tuna and salmon roe during shelf life.
Takahashi H; Kuramoto S; Miya S; Koiso H; Kuda T; Kimura B
J Food Prot; 2011 Jun; 74(6):994-8. PubMed ID: 21669079
[TBL] [Abstract][Full Text] [Related]
20. Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food.
Hartmann HA; Wilke T; Erdmann R
Int J Food Microbiol; 2011 Mar; 146(2):192-9. PubMed ID: 21411169
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]