607 related articles for article (PubMed ID: 31658927)
1. Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation.
Gruffat D; Durand D; Rivaroli D; do Prado IN; Prache S
Animal; 2020 May; 14(5):1093-1101. PubMed ID: 31658927
[TBL] [Abstract][Full Text] [Related]
2. Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa.
Rivaroli D; Prunier A; Meteau K; do Prado IN; Prache S
Animal; 2019 Sep; 13(9):1883-1890. PubMed ID: 30614428
[TBL] [Abstract][Full Text] [Related]
3. Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate.
Lobón S; Blanco M; Sanz A; Ripoll G; Bertolín JR; Joy M
J Anim Sci; 2017 Nov; 95(11):4998-5011. PubMed ID: 29293726
[TBL] [Abstract][Full Text] [Related]
4. How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication?
Devincenzi T; Prunier A; Meteau K; Prache S
Animal; 2019 Feb; 13(2):427-434. PubMed ID: 29929567
[TBL] [Abstract][Full Text] [Related]
5. Fatty acid composition of ruminal digesta and longissimus muscle from lambs fed silage mixtures including red clover, sainfoin, and timothy.
Campidonico L; Toral PG; Priolo A; Luciano G; Valenti B; Hervás G; Frutos P; Copani G; Ginane C; Niderkorn V
J Anim Sci; 2016 Apr; 94(4):1550-60. PubMed ID: 27136014
[TBL] [Abstract][Full Text] [Related]
6. Tannin-containing legumes and forage diversity influence foraging behavior, diet digestibility, and nitrogen excretion by lambs1,2.
Lagrange S; Villalba JJ
J Anim Sci; 2019 Sep; 97(9):3994-4009. PubMed ID: 31372657
[TBL] [Abstract][Full Text] [Related]
7. Maternal grazing on stubble and Mediterranean shrubland improves meat lipid profile in light lambs fed on concentrates.
Mateo L; Delgado P; Ortuño J; Bañón S
Animal; 2018 Jul; 12(7):1547-1554. PubMed ID: 29198243
[TBL] [Abstract][Full Text] [Related]
8. Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures.
Le HV; Nguyen QV; Nguyen DV; Otto JR; Malau-Aduli BS; Nichols PD; Malau-Aduli AEO
Nutrients; 2018 Dec; 10(12):. PubMed ID: 30558276
[TBL] [Abstract][Full Text] [Related]
9. Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.
Girard M; Dohme-Meier F; Silacci P; Ampuero Kragten S; Kreuzer M; Bee G
J Sci Food Agric; 2016 Apr; 96(6):1923-33. PubMed ID: 26059039
[TBL] [Abstract][Full Text] [Related]
10. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids.
Francisco A; Alves SP; Portugal PV; Pires VM; Dentinho MT; Alfaia CM; Jerónimo E; Prates JA; Santos-Silva J; Bessa RJ
Animal; 2016 Dec; 10(12):2061-2073. PubMed ID: 27306827
[TBL] [Abstract][Full Text] [Related]
11. Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs.
Baila C; Joy M; Bertolín JR; Blanco M; Casasús I; Lobón S
Animal; 2023 Jun; 17(6):100862. PubMed ID: 37285648
[TBL] [Abstract][Full Text] [Related]
12. Dose-dependent response of nitrogen stable isotope ratio to proportion of legumes in diet to authenticate lamb meat produced from legume-rich diets.
Devincenzi T; Delfosse O; Andueza D; Nabinger C; Prache S
Food Chem; 2014; 152():456-61. PubMed ID: 24444961
[TBL] [Abstract][Full Text] [Related]
13. Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.
Ponnampalam EN; Sinclair AJ; Hosking BJ; Egan AR
J Anim Sci; 2002 Mar; 80(3):628-36. PubMed ID: 11890398
[TBL] [Abstract][Full Text] [Related]
14. Gene Expression and Fatty Acid Profiling in
Dervishi E; González-Calvo L; Blanco M; Joy M; Sarto P; Martin-Hernandez R; Ordovás JM; Serrano M; Calvo JH
Front Genet; 2019; 10():1070. PubMed ID: 31737049
[TBL] [Abstract][Full Text] [Related]
15. Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets.
Ponnampalam EN; Sinclairt AJ; Egan AR; Blakeley SJ; Leury BJ
J Anim Sci; 2001 Mar; 79(3):698-706. PubMed ID: 11263830
[TBL] [Abstract][Full Text] [Related]
16. The forage type (grazing versus hay pasture) fed to ewes and the lamb sex affect fatty acid profile and lipogenic gene expression in the longissimus muscle of suckling lambs.
Dervishi E; Joy M; Alvarez-Rodriguez J; Serrano M; Calvo JH
J Anim Sci; 2012 Jan; 90(1):54-66. PubMed ID: 21856892
[TBL] [Abstract][Full Text] [Related]
17. Enteric methane emission, diet digestibility, and nitrogen excretion from beef heifers fed sainfoin or alfalfa.
Chung YH; Mc Geough EJ; Acharya S; McAllister TA; McGinn SM; Harstad OM; Beauchemin KA
J Anim Sci; 2013 Oct; 91(10):4861-74. PubMed ID: 23942711
[TBL] [Abstract][Full Text] [Related]
18. Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs.
González-Calvo L; Joy M; Blanco M; Dervishi E; Molino F; Sarto P; Ripoll G; Serrano M; Calvo JH
J Anim Sci; 2015 Jun; 93(6):3044-54. PubMed ID: 26115290
[TBL] [Abstract][Full Text] [Related]
19. Effect of forage type with or without corn supplementation on animal performance, beef fatty acid composition, and palatability.
Wright AM; Andrae JG; Rosso CF; Miller MC; Pavan E; Bridges W; Duckett SK
J Anim Sci; 2015 Oct; 93(10):5047-58. PubMed ID: 26523597
[TBL] [Abstract][Full Text] [Related]
20. Importance of grass-legume choices on cattle grazing behavior, performance, and meat characteristics.
Maughan B; Provenza FD; Tansawat R; Maughan C; Martini S; Ward R; Clemensen A; Song X; Cornforth D; Villalba JJ
J Anim Sci; 2014 May; 92(5):2309-24. PubMed ID: 24671584
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]